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Rare Italians

Rare Italians

Rare Italians

Italian Collector Wines

Aside from France, Italy is considered by many to be Europe’s finest country when it comes to winemaking culture. In the past, really amazing vintages weren’t very common, with years like 1964, 1971 and 1978 helping put Piedmont on the map, and vintages like 1955 and 1975 resonating outwards from Tuscany. However, Italy has been getting more and more consistent since about 1990, thanks to considerable advancements in how they treat their grapes and subtle climate changes. Today, Italy is a veritable viticultural titan, and their wines regularly take top spots in various tastings. Naturally, this means collectors are constantly paying attention nowadays, making certain blends tough to obtain.

You have many options to choose from if you wish to snag a handful of bottles for your collection. For example, a bottle of 1999 Barolo is fit for consumption, as it’s (arguably) only now reaching its peak. If you wish to sit on it, this wine has enough longevity to develop and bloom during the next 7-10 years. The intense aroma can steal your heart in a moment’s notice, and one sip is enough to inspire untold romantic poetry. Alternatively, you may opt for a 2004 Bolgheri, which is as close as you can get to an objectively perfect wine – complex, ripe, satisfying, it grips you by the tongue and refuses to let go. Not a vintage to miss out on, and its sheer aging potential makes it a viable drink until late 2024.

We want to make it easier for you to wrap your lips around delicious, compelling wines such as these. Italy is versatile enough to provide several options no matter what your preference may be, and you can easily become the life of the party just by busting out one of these groundbreaking works of art at a social event, especially big celebrations. Leave no one unsatisfied with Italy’s finest collectibles.
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2010 Salvioni Brunello di Montalcino, Italy Red

Salvioni makes stunning wines that appeal to die-hard Brunello fanatics. The 2010 Brunello di Montalcino La Cerbaiole shows enormous purity, varietal personality and beautifully balanced intensity. The wine hits all of your senses at once. The bouquet offers red cherry, licorice, dried rosemary, ginger and cola. You taste the most elegant, delicate and ethereal notes that can be extracted from Sangiovese. The tannins are super fine and the texture is silky and supple. This is an iconic wine.Robert Parker Wine Advocate | 98 RPOne of the many highlights in this vertical, the 2010 Brunello di Montalcino is exceptionally beautiful. Today, the 2010 comes across as refined and polished, with veins of bright acidity that give the wines its sense of energy, drive and polish. Over the last few months, the 2010 has begun to close in on itself. I can’t say that is surprising given how much stuffing there is. Readers lucky enough to own the 2010 are in for a real treat. When all is said and done, the 2010 is profound and riveting in every way.Antonio Galloni | 98 AGNo written review provided | 97 W&S

97
VM
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