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Rare Italians

Rare Italians

Rare Italians

Italian Collector Wines

Aside from France, Italy is considered by many to be Europe’s finest country when it comes to winemaking culture. In the past, really amazing vintages weren’t very common, with years like 1964, 1971 and 1978 helping put Piedmont on the map, and vintages like 1955 and 1975 resonating outwards from Tuscany. However, Italy has been getting more and more consistent since about 1990, thanks to considerable advancements in how they treat their grapes and subtle climate changes. Today, Italy is a veritable viticultural titan, and their wines regularly take top spots in various tastings. Naturally, this means collectors are constantly paying attention nowadays, making certain blends tough to obtain.

You have many options to choose from if you wish to snag a handful of bottles for your collection. For example, a bottle of 1999 Barolo is fit for consumption, as it’s (arguably) only now reaching its peak. If you wish to sit on it, this wine has enough longevity to develop and bloom during the next 7-10 years. The intense aroma can steal your heart in a moment’s notice, and one sip is enough to inspire untold romantic poetry. Alternatively, you may opt for a 2004 Bolgheri, which is as close as you can get to an objectively perfect wine – complex, ripe, satisfying, it grips you by the tongue and refuses to let go. Not a vintage to miss out on, and its sheer aging potential makes it a viable drink until late 2024.

We want to make it easier for you to wrap your lips around delicious, compelling wines such as these. Italy is versatile enough to provide several options no matter what your preference may be, and you can easily become the life of the party just by busting out one of these groundbreaking works of art at a social event, especially big celebrations. Leave no one unsatisfied with Italy’s finest collectibles.
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2010 Aldo Conterno Barolo Cicala, Barolo

A gorgeous red, scented with rose, mint, menthol, cherry and leather notes, with intense flavors matching the aromas. Dense with tannins, finely wrought and dovetailing on the long, detailed finish, this is very harmonious, yet will need time to fully express itself. Best from 2018 through 2038. 200 cases imported.Wine Spectator | 98 WSThe 2010 Barolo Bussia Cicala opens to a dark ruby color and a richly concentrated appearance. This wine will appeal to those who appreciate added texture and heft in their Barolo. A special nod also goes to the aging potential of the wine that promises to be long and steady especially given the high quality of the 2010 fruit. Bussia Cicala imparts deep textural richness with lovely finesse and structural integrity. Hold this wine for ten years or more. Its profound beauty is already evident, but the wine has barely started its evolutionary course. Drink: 2018-2035.Robert Parker Wine Advocate | 97 RPConterno's 2010 Barolo Cicala boasts razor-sharp minerality and acidity in support of the beautifully delineated, resonant fruit. Rose petals, tar, licorice, dark cherries and tobacco are some of the many nuances that burst from the glass in an exotic, intense Barolo loaded with class and personality. The Cicala is going to require considerable patience, but it is a stunner. Vivid and alive through to the finish, the Cicala is easily one of the wines of this great Barolo vintage.Vinous Media | 97 VMJuicy black cherry, tobacco, leather, underbrush, licorice, menthol, mint and balsamic notes all come together on this powerfully structured wine. The succulent, ripe fruit is supported by a solid tannic backbone. It's already delicious but it's still compact and brooding so give it time to unwind. Drink after 2020–2040.Wine Enthusiast | 95 WEThis shows more roses and mineral character than Colonnello. Full body with a beautiful round mouthfeel and a depth of fruit. A chewy, rich wine for the vintage. Better in 2015.James Suckling | 93 JS

97
VM
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