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Rare Italians

Rare Italians

Rare Italians

Italian Collector Wines

Aside from France, Italy is considered by many to be Europe’s finest country when it comes to winemaking culture. In the past, really amazing vintages weren’t very common, with years like 1964, 1971 and 1978 helping put Piedmont on the map, and vintages like 1955 and 1975 resonating outwards from Tuscany. However, Italy has been getting more and more consistent since about 1990, thanks to considerable advancements in how they treat their grapes and subtle climate changes. Today, Italy is a veritable viticultural titan, and their wines regularly take top spots in various tastings. Naturally, this means collectors are constantly paying attention nowadays, making certain blends tough to obtain.

You have many options to choose from if you wish to snag a handful of bottles for your collection. For example, a bottle of 1999 Barolo is fit for consumption, as it’s (arguably) only now reaching its peak. If you wish to sit on it, this wine has enough longevity to develop and bloom during the next 7-10 years. The intense aroma can steal your heart in a moment’s notice, and one sip is enough to inspire untold romantic poetry. Alternatively, you may opt for a 2004 Bolgheri, which is as close as you can get to an objectively perfect wine – complex, ripe, satisfying, it grips you by the tongue and refuses to let go. Not a vintage to miss out on, and its sheer aging potential makes it a viable drink until late 2024.

We want to make it easier for you to wrap your lips around delicious, compelling wines such as these. Italy is versatile enough to provide several options no matter what your preference may be, and you can easily become the life of the party just by busting out one of these groundbreaking works of art at a social event, especially big celebrations. Leave no one unsatisfied with Italy’s finest collectibles.
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2016 Massolino Barolo Vigna Rionda Riserva, Italy Red

Cherry, strawberry, rose, iron and menthol flavors highlight this supple red. There’s plenty of backbone, and woodsy notes chime in, but this is more about the expressive berry fruit and elegant side of Barolo, ending with a terrific finish. Nonetheless, this will require several years for the tannins to be absorbed. To be released September 2022. Best from 2025 through 2045. 1,000 cases made, 250 cases imported.Wine Spectator | 98 WSTasting this Vigna Rionda is such a sensual experience, with the complexity you’d expect from the top-level Barolo, showing hints of iodine, dark mussels, walnuts, dark stones to the fleshy dark cherries and plums. Then it turns a little “bloody,” minty and tarry on the nose. “Dark” and full-bodied with a massive amount of small-grained tannins seamlessly knitting the fruit on the palate, driving it to a very long, mineral finish. Very tight and powerful now, yet seductively rich and full of flesh, too. Shows lots of potential ahead. Much better from 2025. It should hold well for the next 20+ years.James Suckling | 97 JSPackaged with a special black label, the Massolino 2016 Barolo Riserva Vigna Rionda is only released in the best vintages. Showing the power and the determination of Serralunga d’Alba, the wine is redolent of dried berry, lots of rusty earth and fragrant red rose. These are the typical aromas of this vineyard, and this wine presents them with impeccable integration. To the palate, this Riserva remains open-knit, tightly structured and broad in scope. This is an impressive production of 12,000 bottles.Robert Parker Wine Advocate | 97 RPThe 2016 Barolo Riserva Vigna Rionda is absolutely stunning. Deep and statuesque in bearing, the 2016 captivates all the senses from start to finish. A whole range of Rionda aromatics soars out of the glass. Silky and yet powerful, gracious and yet full of gravitas, the 2016 captures all the contrasts that make Barolo such an alluring wine. Rose petal, lavender, red/purplish fruit, spice and new leather lend striking nuance to this hypnotic Barolo from Massolino.Antonio Galloni | 97 AGRose, ripe black-skinned berry and dark spice aromas mingle with camphor and forest floor on this full-bodied red. Combining structure and finesse, the firm palate delivers ripe Morello cherry, black raspberry and licorice. Bright acidity keeps it energized. Give it time to fully develop. Drink 2026–2046.Wine Enthusiast | 97 WE

97
VM
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