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Italian Collector Wines

Italian Collector Wines

Italian Collector Wines

Italian Collector Wines

Aside from France, Italy is considered by many to be Europe’s finest country when it comes to winemaking culture. In the past, really amazing vintages weren’t very common, with years like 1964, 1971 and 1978 helping put Piedmont on the map, and vintages like 1955 and 1975 resonating outwards from Tuscany. However, Italy has been getting more and more consistent since about 1990, thanks to considerable advancements in how they treat their grapes and subtle climate changes. Today, Italy is a veritable viticultural titan, and their wines regularly take top spots in various tastings. Naturally, this means collectors are constantly paying attention nowadays, making certain blends tough to obtain.

You have many options to choose from if you wish to snag a handful of bottles for your collection. For example, a bottle of 1999 Barolo is fit for consumption, as it’s (arguably) only now reaching its peak. If you wish to sit on it, this wine has enough longevity to develop and bloom during the next 7-10 years. The intense aroma can steal your heart in a moment’s notice, and one sip is enough to inspire untold romantic poetry. Alternatively, you may opt for a 2004 Bolgheri, which is as close as you can get to an objectively perfect wine – complex, ripe, satisfying, it grips you by the tongue and refuses to let go. Not a vintage to miss out on, and its sheer aging potential makes it a viable drink until late 2024.

We want to make it easier for you to wrap your lips around delicious, compelling wines such as these. Italy is versatile enough to provide several options no matter what your preference may be, and you can easily become the life of the party just by busting out one of these groundbreaking works of art at a social event, especially big celebrations. Leave no one unsatisfied with Italy’s finest collectibles.
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2019 fratelli alessandria barolo monvigliero Barolo

The 2019 Barolo Monvigliero shows a medium dark garnet appearance with an especially focused quality of fruit. There is wild cherry and Japanese plum, but the Monvigliero cru also delivers crushed rose, earthy iris root, candied orange peel with clove and dustings of black pepper. The wine is exceedingly silky and polished in texture, but its inherent complexity is never diminished. It should be interesting to revisit this bottle after the 10-year mark. This estate was the first to bottle a Monvigliero in 1978, and today 7,000 bottles are made.Robert Parker Wine Advocate | 97 RPThe 2019 Barolo Monvigliero, tasted from barrel, is fabulous. Silky and elegant, with tons of energy, the Monvigliero is showing beautifully today, even as a sample from tank with low SO2 typical of this stage pre-bottling. Even so, all the translucent finesse of Monvigliero comes through loud and clear. Crushed red berry fruit, chalk, blood orange, mint and white pepper lend brightness. The 2019 is shaping up to be a real beauty. It’s one of those young wines that is very hard to spit.Vinous Media | 94-96 VMThe 2019 Barolo Monvigliero is layered with cinnamon, red cherry, white pepper, and apricot and is dry, elegant, and medium-bodied on the palate, with fine tannins and mouthwatering salinity. Revealing notes of orange pith, warming spice, and pomegranate seed, it is long on the palate with a linear approach. Drink 2025-2045.Jeb Dunnuck | 96 JDFratelli Alessandria’s 2019 Monvigliero is full-bodied and delicious, delivering flavors of raspberry compote, blood orange, licorice and tobacco enveloped in velvety tannins. It’s bold but also possesses an almost weightless finesse, and thanks to the fruit richness, you’d never guess this has an abv of 15%. Drink 2026–2039. Abv: 15% Kerin O’Keefe | 95 KOFirst produced in 1978, the vines on this 1.4ha plot are now 50 years old. Traditional winemaking with long maceration and ageing in botti grandi. Dense and ruby in colour, the nose is restrained: earthy, with dried mushroom, rose and violet, cinnamon, and fresh pomegranate. Vibrant, savoury and delicate yet chewy on the palate, its tannins are extracted but polished, and a bit rigid on the finish. Not really ready to drink; a structure that defies time.Decanter | 90 DEC

97
RP
As low as $109.00

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