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Rare Italians

Rare Italians

Rare Italians

Italian Collector Wines

Aside from France, Italy is considered by many to be Europe’s finest country when it comes to winemaking culture. In the past, really amazing vintages weren’t very common, with years like 1964, 1971 and 1978 helping put Piedmont on the map, and vintages like 1955 and 1975 resonating outwards from Tuscany. However, Italy has been getting more and more consistent since about 1990, thanks to considerable advancements in how they treat their grapes and subtle climate changes. Today, Italy is a veritable viticultural titan, and their wines regularly take top spots in various tastings. Naturally, this means collectors are constantly paying attention nowadays, making certain blends tough to obtain.

You have many options to choose from if you wish to snag a handful of bottles for your collection. For example, a bottle of 1999 Barolo is fit for consumption, as it’s (arguably) only now reaching its peak. If you wish to sit on it, this wine has enough longevity to develop and bloom during the next 7-10 years. The intense aroma can steal your heart in a moment’s notice, and one sip is enough to inspire untold romantic poetry. Alternatively, you may opt for a 2004 Bolgheri, which is as close as you can get to an objectively perfect wine – complex, ripe, satisfying, it grips you by the tongue and refuses to let go. Not a vintage to miss out on, and its sheer aging potential makes it a viable drink until late 2024.

We want to make it easier for you to wrap your lips around delicious, compelling wines such as these. Italy is versatile enough to provide several options no matter what your preference may be, and you can easily become the life of the party just by busting out one of these groundbreaking works of art at a social event, especially big celebrations. Leave no one unsatisfied with Italy’s finest collectibles.
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1990 Montevertine Le Pergole Torte, Italy Red

The 1990 Le Pergole Torte is deep, powerful and rich through the middle, but is also beginning to show the first signs of oxidation. The ripeness of the vintage comes through clearly in the wine’s forward personality. In 1990, Montevertine bottled their best 50HL cask separately as a Riserva. While that wine is epic, one can only wonder how much that decision may have affected the quality of the remaining juice. At the same time, this double magnum does not appear to be in the very best shape. My impression is that the 1990 is a better wine than this tasting suggests.Vinous Media | 93 VMStill all in fruit and structure. Dark ruby in color, with bright raspberry and earth aromas. Full- to medium-bodied, with well-integrated tannins and a long, caressing finish.--Montevertine vertical. Drink now through 2005. 900 cases made.Wine Spectator | 93 WSThe celebrated 1990 vintage was harvested by 15 October, with yields slightly higher than average yet perfectly ripe. The wine possesses a slightly cloudy appearance and some mushroomy aromas, perhaps derived from an imperfect bottle. However, the meaty nose sweetens in the glass to a floral bouquet with dark cherry, liquorice and white truffle notes. It’s full-bodied on the palate, with a velvety framework of tannins sustained by fresh acidity.Decanter | 93 DEC

93
DEC
As low as $2,625.00

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