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Margaux Wines

Margaux Wines

Margaux Wines

Bordeaux Margaux Wines

The appellation of Margaux also includes the villages Labarde, Cantenac, Arsac and Soussans. The Gironde flows quietly, reflecting the beautiful cloudscape above as it brings life to the surrounding soil. The rough gravel adds toughness and strength to the vines, while providing precious drainage to keep the grapes healthy. Margaux boasts an impressive 21 cru classé châteaux, more than any other commune in all of Bordeaux – and it’s not for lack of competition, we can tell you that.

The 1413 hectares of vineyards primarily house Cabernet Sauvignon, but it wouldn’t be a Bordeaux commune without the presence of varietals such as Malbec, Merlot, Petit Verdot and Cabernet Franc. These wines perfume your mouth with a strong aroma of black currant, and the texture is rich and well-structured. They are grandiose, elegant, opulent and bold, wines that can convince you of the existence of higher powers through raw quality.

Naturally, these wines are coveted by collectors and enthusiasts around the globe. We aim to unite our clients with the finest Margaux wines, so that they would understand our deep fascination with the commune and its history of greatness. Whether you wish to hoard and admire these bottles in the privacy of your cellar, or uncork them in front of famished guests, Margaux wines boldly claim their place amongst Bordeaux’s most essential.
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2009 Du Tertre

A wine that continues the impressive rise of du Tertre. It is becoming one of the sure values of Margaux, and this 2009 is both ripe and finely balanced. The acidity boosts the rich fruits, sweet tannins and the warm finish.Wine Enthusiast | 93 WEA seductive, opulent, textured Margaux with notes of licorice, black fruits, asphalt, pen ink and truffle, this is one of the finest du Tertres ever made. It has a hedonistic quality to it, but at the same time, there is great class, precision and freshness to this full-bodied, concentrated, but very supple-textured wine. Drink it over the next 20+ years.Robert Parker | 92 RPThe 2009 du Tertre has a very ripe, rather smudged and over the top bouquet. This feels a little one-dimensional at the moment. The palate is much better with pure black cedar-infused fruit, a touch of pencil lead and gentle grip towards the precise finish. I suspect the aromatics are going through a sullen phase, it will come through on the other side, so give this another couple of years in bottle. Tasted at BI Wines & Spirits’ Ten Year On tasting.Vinous Media | 92 VMSmoky black fruits on the nose are accompanied by some clear caramel edging. You can feel the heat and generosity of the vintage on the palate, and it’s a little more evolved than you might expect for a classified Margaux, but it would be churlish to complain about the silk-textured pleasure on display in this glass. Drinking Window 2019 - 2036Decanter | 92 DECThe cool fresh forest berries character gives this medium-bodied Margaux a lot of charm. Long very clean and rather elegant finish. Drink or hold. (Horizontal Tasting, London, 2019)James Suckling | 92 JSQuite perfumy at first, with lilac, damson plum and singed bay leaf notes up front, followed by darker yet still caressing steeped black cherry, worn leather and espresso notes on the back end. Best from 2013 through 2023. 12,500 cases made.Wine Spectator | 91 WS

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