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Marsanne Wines

Marsanne Wines

Marsanne Wines

Marsanne Wine

This grape varietal originally came from the Northern Rhone region in France but has since been grown in any location that can accommodate its fickle weather demands. Those who are able to cultivate it are rewarded with some of the best white wine in the world, as any wine aficionado can attest. While there is a defined traditional style of Marsanne wine, including robust earthy undertones and a capability to dry your mouth out in a flash, various producers have experimented with more exotic combinations, typically reminiscent of honeysuckle with a healthy inclusion of delicious melon and pear.

An example of the latter would be the M. Chapoutier Ermitage de l’Oree Blanc Hermitage, with tropical, light but balanced tones and 14% alcohol content. White wines are already considered ideal for summer, but this one brings the feeling of relaxing in a lush flower garden as the sound and smell of ocean waves soothe you into a nirvana-like state. Meanwhile, the Cave Yves Saint-Peray Lieu-Dit Biousse, with a strong citrus backbone and an airy, spiced finish, makes an excellent example of a more affordable Marsanne variant that is still well-suited for any black tie event. Whichever one you opt for, you can rest easy knowing that your next social event will go down as smooth as the wine you will all be sipping. That is unless the Marsanne tempts you into finishing the bottle before that.
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2004 Chapoutier Hermitage L'Ermite Blanc

A compelling, profoundly great wine is the 2004 Ermitage l’Ermite blanc. This is extremely limited in availability, but the light gold color offers up a liqueur of pears, wet rocks, and honey. Citrus oil, viscosity, extraordinary richness, and acidity make this wine (like all of these Ermitages, made from 100% old-vine Marsanne) just exquisite. There is nothing like these wines anywhere in the world, and the fact that the single vineyard Ermitages are aged in 100% new oak, yet show no trace of oak whatsoever is mind-boggling. This is exquisite wine that you either drink in its first 3-4 years or forget for two decades.Robert Parker | 100 RPGreen-gold. Wild, pungent and leesy on the nose, with a potent bouquet of ripe tangerine, peach, melon, white truffle, smoky bacon and exotic spices. This could pass for a grand cru white Burgundy on the nose. Buttery and almost surreal in its orchard fruit and exotic spice expression, with a lush, velvety texture and explosive finish. The flavors refuse to let up, gaining intensity with air. This should be served by the spoonful.Vinous Media | 97 VMThis is packed tight, with a racy minerality holding the dried peach, apricot and macadamia nut flavors at bay. The long, tangy finish is all lean muscle, with a note of fleur de sel that really stretches this out nicely. Backward now, but should be dreamy in a decade. Best from 2009 through 2020. 175 cases made, 85 cases imported.Wine Spectator | 97 WSFor white Hermitage, this is tight and minerally, with more structure than Chapoutier’s other microcuvées and possibly more aging potential. There’s a bit of truffle on the nose, but it’s not so exotic as the De L’Orée, nor so rich and fat as Le Méal. Finishes with tremendous length and minerality. Wine Enthusiast | 97 WE

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