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Marsanne Wines

Marsanne Wines

Marsanne Wines

Marsanne Wine

This grape varietal originally came from the Northern Rhone region in France but has since been grown in any location that can accommodate its fickle weather demands. Those who are able to cultivate it are rewarded with some of the best white wine in the world, as any wine aficionado can attest. While there is a defined traditional style of Marsanne wine, including robust earthy undertones and a capability to dry your mouth out in a flash, various producers have experimented with more exotic combinations, typically reminiscent of honeysuckle with a healthy inclusion of delicious melon and pear.

An example of the latter would be the M. Chapoutier Ermitage de l’Oree Blanc Hermitage, with tropical, light but balanced tones and 14% alcohol content. White wines are already considered ideal for summer, but this one brings the feeling of relaxing in a lush flower garden as the sound and smell of ocean waves soothe you into a nirvana-like state. Meanwhile, the Cave Yves Saint-Peray Lieu-Dit Biousse, with a strong citrus backbone and an airy, spiced finish, makes an excellent example of a more affordable Marsanne variant that is still well-suited for any black tie event. Whichever one you opt for, you can rest easy knowing that your next social event will go down as smooth as the wine you will all be sipping. That is unless the Marsanne tempts you into finishing the bottle before that.
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2019 tardieu laurent hermitage blanc Hermitage

Classic notes of quince, crushed stone, honeysuckle, toasted bread, marzipan, and white flowers emerge from the 2019 Hermitage Blanc, a rich, full-bodied white with a dense mid-palate, flawless balance, and a great finish. This is head-turning stuff that has some up-front approachability, yet its tight, backward, concentrated core of fruit suggests that 2-3 years of bottle age are warranted, and it’s going to keep for 30 years or more.Jeb Dunnuck | 97 JDCrackling campfire and toasted brioche accent flavors of preserved yellow peach, pineapple and crème brûlée in this masterful white. An 80/20 blend of Marsanne and Roussanne matured 12 months in oak foudre, it’s creamy on the palate, with a delicately warming, brandy-soaked kiss on the finish. Delicious young, the wine should gain even more nuance from 2030 through 2040 and hold further.Wine Enthusiast | 96 WEBaked apple, pineapple, peach, dried jasmine, lemon curd, flint, cardamom and spice on the nose. It’s full-bodied, complex and intense. Long, ripe, layered and wonderfully spiced, with a creamy, almost oily texture. Lingering notes of salted butter and minerals accompany a fresh lift on the finish. Drink or hold.James Suckling | 95 JSA rich and showy wine, with singed brioche and salted butter notes leading off, followed by creamed yellow apple, mirabelle plum, melon and mango notes all mixed together. The finish features a buttery hint, with an echo of macadamia nut. One for the hedonist crowd. Marsanne and Roussanne. Drink now through 2024. 400 cases made, 5 cases imported.Wine Spectator | 93 WS

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