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Mendoza Wines

Mendoza Wines

Mendoza Wines

"South America is a continent where you can find some of the most remarkable wines worldwide. One of the most prolific regions in this part of the world is without a doubt Mendoza, located near the Andes, in western Argentina. Winemaking in Mendoza is a tale as old as time. In the late 19th century, wine production in this region increased and that’s when Argentinian wines began their journey to some of the most luxurious restaurants outside the local market. What makes Mendoza grapes so fascinating is the prolonged growing season due to warm weather during the day and much cooler nights, so an impeccable balance between rich sweetness and fantastic acidity can be reached. Mendoza wines are therefore quite tannic, with well-known minerality and consistent quality year after year.

In Mendoza, you’re most likely to find Criolla Grande and Cereza grape varieties, along with Malbec, maybe the most widely planted variety, and Cabernet Sauvignon and Chardonnay. This diversity contributed to Mendoza’s wine tourism, featuring the National Harvest Festival celebrated in March, where you can enjoy tons of wine tasting events. Maybe you’ll get a chance to meet one of the ravishing Catena Zapata blends, or a famous Malbec red called Trapiche. "
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2017 Zuccardi Finca Piedra Infinita Supercal

The 2017 Finca Piedra Infinita Supercal comes from a plot of 0.54 hectares in the Finca Piedra Infinita vineyard where the soils are very shallow, and there are rocks from the surface all the way down and the limestone content is very high. With that soil condition, they have to harvest the grapes very early, especially in the warmer years. This is austere and not as complete or complex as the 2018 but powerful and mineral. It finished very dry. 1,600 bottles were filled in August 2018.Robert Parker Wine Advocate | 97 RPIn the quest for profiles that bring out new worlds of flavor, Malbec Supercal is certainly on to something. The nose is austere, displaying violet, cherry and herbal notes, but it’s in the mouth that this wine really shows what it’s all about: fluid, juicy and saline as part of a restrained profile with an electric feel that enlivens the dominant chalky notes so that it almost feels as though they’re bouncing around in there, such is the tension and dynamism. A humming, tongue-caressing dynamo of ions and cations that makes for an enchanting wine.Vinous Media | 97 VMThis has very spicy, floral and black-licorice notes on the nose. Black olives, too. Full-bodied, round and juicy with delicious and succulent dark fruit and wet earth. Cool, single-parcel wine. Drink now. 1,200 bottles made.James Suckling | 97 JS

97
VM
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