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New Arrivals

New Arrivals

New Arrivals

The life of a wine enthusiast is one of excitement and experimentation. Every wine tasting is an adventure into the wilderness, as a soothing wind of ripe grape aroma blows over you and the earthy baseline forms the path you walk on, exploring the rich and complex layers of your drink. The flowers you walk by have the intoxicating smell of fresh fruit, cinnamon, saffron, or any other ingredient you can notice. It stimulates all your senses, and each new wine you add to your collection is like a fairy tale in a library, one you can return to when you need inspiration and satisfaction.

While it’s often the habit of wine geeks to look towards the past and examine how well-known masterpieces came to be, new vintages can often offer just as much quality and complexity to admire as you sample each bottle. However, choosing which wine to purchase and keep can be a daunting task. There are so many options, and most people don’t have the budget to take too many risks. For every 2012 bottle of Russian Valley Pinot Noir or a strong 2009 Pomerol wine.

This is where we come in. It is our mission to guide you towards only the most exceptional new wines, ones you can cherish for years to come and rely on whenever a social event comes up. They brighten any room they’re in and can lead you towards new beautiful memories as you savor them with your friends, colleagues, and loved ones. Let’s explore these wines together.
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2008 Chateau d'Yquem, Dessert

Impressively balanced, with the fruit rich, intense with a golden glow. The acidity is as important as the freshness, giving a delicious lift to the core of dry, concentrated botrytis. Obviously a great wine for long-term aging in a great Sauternes year. Wine Enthusiast | 97 WEA blend of 90% Semillon and 10% Sauvignon Blanc, with 139 grams per liter of residual sugar and a pH of 3.7, the 2008 Yquem is pale to medium gold in color. It leaps from the glass with vivacious notes of lemon marmalade, quince paste, and kiwi fruit, leading to suggestions of lemongrass, wet slate, almond croissant, and fallen leaves. The palate is completely coated with citrus and tropical fruit layers, supported by fantastic tension and a satiny texture, finishing long and electric.The Wine Independent | 97 TWIBright light gold. Ripe cling peach, fresh apricot, spices, coconut, minerals and white flowers on the nose, with a note of vanillin oak emerging with air; subdued but wonderfully pure and precise. At once thick and light on its feet, showing an utterly seamless texture and compelling sweetness but also lovely inner-mouth tension thanks to its suave acidity and underlying minerality. The new oak element is in harmony with the wine’s fruit already. Really dusts the palate on the back end and builds inexorably. The explosive finish leaves behind a perfumed spice character. The clear star in my 2008 tasting.Vinous Media | 95 VMThe 2008 d’Yquem reveals a complex, elegant bouquet with aromas of pineapple, exotic fruits, quince and orchard fruits, followed by both a balanced and medium to full-bodied palate, seamless and layered texture and a penetrating, fresh and delicate finish. With 139 grams of residual sugar, this is a classic d’Yquem that has real potential to improve in the cellar over the next 10 years.Robert Parker Wine Advocate | 94 RPBeautiful lemon cream, chamomile and fried pineapple notes, with a refreshing, almost floral edge running along as well. Creamy coconut and green plum notes fill in on the finish, which has admirable length. A restrained, lighter style, with lovely precision. Drink now through 2035. 10,000 cases made.Wine Spectator | 94 WS

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