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New Arrivals

New Arrivals

New Arrivals

The life of a wine enthusiast is one of excitement and experimentation. Every wine tasting is an adventure into the wilderness, as a soothing wind of ripe grape aroma blows over you and the earthy baseline forms the path you walk on, exploring the rich and complex layers of your drink. The flowers you walk by have the intoxicating smell of fresh fruit, cinnamon, saffron, or any other ingredient you can notice. It stimulates all your senses, and each new wine you add to your collection is like a fairy tale in a library, one you can return to when you need inspiration and satisfaction.

While it’s often the habit of wine geeks to look towards the past and examine how well-known masterpieces came to be, new vintages can often offer just as much quality and complexity to admire as you sample each bottle. However, choosing which wine to purchase and keep can be a daunting task. There are so many options, and most people don’t have the budget to take too many risks. For every 2012 bottle of Russian Valley Pinot Noir or a strong 2009 Pomerol wine.

This is where we come in. It is our mission to guide you towards only the most exceptional new wines, ones you can cherish for years to come and rely on whenever a social event comes up. They brighten any room they’re in and can lead you towards new beautiful memories as you savor them with your friends, colleagues, and loved ones. Let’s explore these wines together.
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2018 feytit-clinet Bordeaux Red

This was a great vintage for Pomerol, and Jeremy Chasseuil has again made a brilliant wine. Based on 92% Merlot and 8% Cabernet Franc brought up in 70% new French oak, the 2018 Château Feytit-Clinet is a powerful Pomerol boasting a dense purple/plum color as well as decadent notes of blackcurrants, lavender, loamy soil, truffle, chocolate, graphite, and roasted herbs. It doesn’t pull any punches and is full-bodied and concentrated on the palate, with an expansive, mouth-filling texture, building tannins, and a great finish. It’s going to take a decade to hit maturity, but it will be a 30-year wine. I followed this bottle for multiple days and it only improved. It’s a stunning wine.Jeb Dunnuck | 96+ JDBlackcurrants, blackberries and some spices with dark-chocolate and chili undertones. Full-bodied, flavorful and sharp with a firm tannin structure. Succulent finish with good length. Salty and white-pepper undertones. Serious young Pomerol. Try after 2024.James Suckling | 95 JSThe 2018 Feytit-Clinet is exquisite. Inky dark fruit, gravel, spice, menthol, licorice, mint and lavender are some of the many aromas and flavors that develop as the 2018 shows off its compelling, totally unique personality. In most recent vintages, Feytit-Clinet has been explosive and quite powerful. The 2018 doesn’t quite have that energy, but its (relatively) suave personality will make it easy to enjoy with only a few years in bottle. I loved it.Antonio Galloni | 95 AGThis has been made with precision and care – it’s understated but with so much to enjoy having Pomerol typicity but with elegance and not the creaminess of some, more dried herbs and spices and again in pencil lead territory, but with great juice running through with cassis fruits and a wonderful lift at the end. I just love this estate and this is delicious stuff from Jeremy Chasseuil. Drinking Window 2026 - 2038.Decanter | 94 DECThe 2018 Feytit Clinet is composed of 92% Merlot and 8% Cabernet Franc. It was aged in 70% new and 30% second year barrels, for around 16 months. The wine has 14.9% alcohol. Deep purple-black colored, it slides effortlessly out of the glass with compelling scents of baked black cherries, mulberries and plum preserves, followed by suggestions of tilled soil, pencil shavings and black truffles, plus a waft of tar. The big, rich, full-bodied palate issues mouth-coating black fruits and a wonderfully velvety texture, offering just enough freshness to support the long, decadent finish.This 6.68-hectare vineyard is situated between Trotanoy and Latour à Pomerol on gravel and sand-based soils. The average vine age is 34 years, and yields were 45 hectoliters per hectare.Robert Parker Wine Advocate | 93+ RP

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