New Zealand Wines

"Shaped by the country’s maritime climate, narrow oval contour and the mountainous spine that runs through its core, the wine produced here is interestingly diverse and delicious. New Zealand is positioned at mercy of the Tasmanian sea to the west where vineyards are rarely positioned due to the winds that hit these coasts. Thankfully, the main winemaking regions are protected by the mountains and happily produce a number of both white and red grapes. Out of the ten regions spread across New Zealand, Marlborough is the eminent one, known widely for its lavish, focused, herbal whites made from Sauvignon Blanc. The South, characterized by cooler, harsher climate provides a lovely environment where Pinot Gris, Riesling and Gewurztraminer thrive, offering complex and highly aromatic bottles each year. To the North, Bordeaux blends and Syrah have made themselves at home in the warmer parts of the Island, while Central Otago remarkably produces excellent vintages out of dark, luscious and brooding Pinot Noir, known worldwide for its depth and density. "

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New Zealand Wines
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New Zealand Wines

New Zealand Wines