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N/V Krug Rose
95 WS
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Critic Reviews
Very pale salmon-peach, a beautifully soft, silky mouse – almost a true crémant style – with very fresh, delicate, summer fruits and fine acidity. This is the one Krug cuvée that must be drunk young.
Decanter | 98 DEC
Marvelous. Burnished to an orange-gold color, this rosé evokes a complex palette of gingerbread, coffee, fig compote, orange peel and smoke flavors, all enmeshed in the supple texture and graceful harmony. Fades gently on the palate over the course of several minutes. Drink now through 2006. 500 cases imported.
Wine Spectator | 96 WS
Super fresh and bright with musky red fruit aromas as well as gently marzipan scented biscuits on the nose; spices all here too. Great complexity and depth, really elegant, assertive and deep. Long and even, superb depth through the finish. Great wine. Drink young and precocious.
James Suckling | 96 JS
(NV Krug Brut Rosé NV Reims ID Number 115021) The new release of Krug Brut Rosé, which is the twentieth edition of this wine, is from the base year of 2007, with reserve wines (composing thirty-two percent of the blend) dating back to 2002. The cépages is forty-seven percent pinot noir, thirty-seven percent chardonnay and sixteen percent pinot meunier. The wine spent nine years aging sur latte and the blend includes ten percent still red wine, giving it its beautiful salmon color. The bouquet is pure, complex and the embodiment of refinement, offering up scents of tangerine, cherry skin, wheat toast, a classy base of soil and a myriad of gentle spice tones in the upper register. On the palate the wine is deep, full-bodied and very elegant in profile, with an excellent core, pinpoint bubbles, bright acids and a very, very long, complex and perfectly balanced finish. Just a beautifully complete and understated wine that demands contemplation. (Drink between 2017-2040)
John Gilman | 95 JG
The NV Brut Rosé is brilliant and finely-sculpted in the glass, with floral aromatics, pulsating minerality and chiseled fruit. Less austere than it can be, the Rosé impresses for its combination of tension and textured, phenolic weight. There is so much to like. This release (ID 213027) is based on the 2006 vintage. The blend is 59% Pinot Noir, 33% Chardonnay and 8% Pinot Meunier. Disgorged Spring 2013.
Antonio Galloni | 94 AG
(NV Krug Brut Rosé (magnum) Champagne/Sparkling) Medium rosé hue. A cool, restrained and highly complex nose that is not especially fruity displays a moderate yeast character along with slightly exotic aromas of mandarin orange and Asian tea, all wrapped in an enveloping array of beguiling rose petal scents. There is very good richness with a relatively firm supporting mousse that adds to the impression of richness to the superbly complex and highly textured flavors, indeed one could aptly describe this as more wine that Champagne. As such this is indeed a sumptuous Krug rosé that is difficult to resist already though it should reward extended keeping if desired. As I noted in the original 750 ml review, that while I am not always wowed by the Krug Rosé, this latest incarnation in magnum is strikingly good. (Drink starting 2020)
Burghound | 94 BH
Decanter | 98 DEC
Marvelous. Burnished to an orange-gold color, this rosé evokes a complex palette of gingerbread, coffee, fig compote, orange peel and smoke flavors, all enmeshed in the supple texture and graceful harmony. Fades gently on the palate over the course of several minutes. Drink now through 2006. 500 cases imported.
Wine Spectator | 96 WS
Super fresh and bright with musky red fruit aromas as well as gently marzipan scented biscuits on the nose; spices all here too. Great complexity and depth, really elegant, assertive and deep. Long and even, superb depth through the finish. Great wine. Drink young and precocious.
James Suckling | 96 JS
(NV Krug Brut Rosé NV Reims ID Number 115021) The new release of Krug Brut Rosé, which is the twentieth edition of this wine, is from the base year of 2007, with reserve wines (composing thirty-two percent of the blend) dating back to 2002. The cépages is forty-seven percent pinot noir, thirty-seven percent chardonnay and sixteen percent pinot meunier. The wine spent nine years aging sur latte and the blend includes ten percent still red wine, giving it its beautiful salmon color. The bouquet is pure, complex and the embodiment of refinement, offering up scents of tangerine, cherry skin, wheat toast, a classy base of soil and a myriad of gentle spice tones in the upper register. On the palate the wine is deep, full-bodied and very elegant in profile, with an excellent core, pinpoint bubbles, bright acids and a very, very long, complex and perfectly balanced finish. Just a beautifully complete and understated wine that demands contemplation. (Drink between 2017-2040)
John Gilman | 95 JG
The NV Brut Rosé is brilliant and finely-sculpted in the glass, with floral aromatics, pulsating minerality and chiseled fruit. Less austere than it can be, the Rosé impresses for its combination of tension and textured, phenolic weight. There is so much to like. This release (ID 213027) is based on the 2006 vintage. The blend is 59% Pinot Noir, 33% Chardonnay and 8% Pinot Meunier. Disgorged Spring 2013.
Antonio Galloni | 94 AG
(NV Krug Brut Rosé (magnum) Champagne/Sparkling) Medium rosé hue. A cool, restrained and highly complex nose that is not especially fruity displays a moderate yeast character along with slightly exotic aromas of mandarin orange and Asian tea, all wrapped in an enveloping array of beguiling rose petal scents. There is very good richness with a relatively firm supporting mousse that adds to the impression of richness to the superbly complex and highly textured flavors, indeed one could aptly describe this as more wine that Champagne. As such this is indeed a sumptuous Krug rosé that is difficult to resist already though it should reward extended keeping if desired. As I noted in the original 750 ml review, that while I am not always wowed by the Krug Rosé, this latest incarnation in magnum is strikingly good. (Drink starting 2020)
Burghound | 94 BH
Wine Details for N/V Krug Rose
| Type of Wine |
Champagne (Rose)
: After the surge of popularity in the '90s, wine lovers around the world just can't get enough of Champagne Rose. Infused with the vibrant essence of Pinot Noir, Pinot Meunier, and Chardonnay, these wines will take you to the stars. They're confident, delicious, and intellectually stimulating - everything one could wish for. |
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| Varietal |
Proprietary Blend
: Proprietary Blend is a general term used to indicate that a wine is comprised of multiple grape varietals which are either “proprietary” to the winery or is blended and does not meet the required maximum or minimum percentage of a particular varietal. This also is the case for the grape’s place of origin, especially for region, appellation or vineyard designated wines. There are endless examples of blended wines which are labeled as “Proprietary Blend” and in conjunction with each region’s stipulated wine laws and regulations makes for a vast blanket for wines to fall into. Perhaps the simplest example is California; if a wine is to be labeled as Napa Valley Cabernet Sauvignon, it is required to have at least 75% of the varietal (Cabernet Sauvignon) and 85% of the fruit must be cultivated from the Napa Valley wine district. If the wine does not meet the requirements, it is then labeled as Proprietary Blend. |
| Country |
France
: Wine is the lifeblood that courses through the country of France, pulsing with vigorous pride and determination. Viticulture is not just a hobby or an occupation in France; it is a passion, a cherished tradition that has been passed down through generations of wine stained hands. Winemaking is a beloved art that has been ingrained in the culture, an aptitude instilled in sons by fathers and the hallmark for which France’s reputation was built, allowing it to be renowned as, arguably, the most important wine producing country in the world. For centuries, France has been producing wines of superior quality and in much greater quantity than any other country in the world. It boasts some of the most impressive wine regions, coveted vineyards and prestigious wines on earth. The regions of Bordeaux, Burgundy, Rhone, Sauternes and Champagne have become the benchmark, for which others aspire to become. Legendary producers such as Chateaux Margaux, Domaine De La Romanee Conti, Chapoutier, d’Yquem and Dom Perignon are idolized world-wide. France has stamped its name on nearly every style of wine, from the nectar-like sweet Sauternes to hedonistic Chateauneuf Du Papes classic Bordeaux and Burgundy, to its sparkling dominance in Champagne. Many of the most infamous grape varietals in the world, such as Cabernet Sauvignon, Merlot, Pinot Noir and Chardonnay originated in France and are not only beloved, but utilized in the creation of some of the greatest wines on earth. French wine production commands the attention of the wine market year after year. With over 860,000 hectares under vine, and numbers close to 50 million hectoliters of wine produced annually, France dominates the market and sets the standard for not only product quality, but also quantity. France’s many contributions to the world of wine have been absolutely indispensable. The country is the originator of the term “Premier Cru,” coined the term Terroir (a French term so complex there is no literal translation) and has laid the blueprint for a structured appellation system, which others have implemented in their own countries. French vineyard techniques and winemaking practices are mimicked world-wide. California vintners have been replicating Rhone style wines for decades, South America has adopted the French varietal of Malbec and countries around the world are imitating Burgundian styled Chardonnay and Pinot Noir. With vast diversity in terroir, France is home to some of the most hospitable winegrowing locations on earth. The combination of topography, geology, climate, rainfall and even the amount of sunlight combined with the long historical tradition of winegrowing and making, has allowed the vintners of France to not only hone their skills, but learn from nature to create a product that like the world in which it resides… is very much alive. |
| Region |
Champagne
: The sharp, biting acidity, cutting through the richness; the explosive force that shatters the bubbles as they rise to the surface; the intense flavor and compelling, lively mouthfeel; these are all hallmarks of a good Champagne. Most wines are made from a combination of Chardonnay, Pinot Noir, and Pinot Meunier, but there are pure-Chardonnay variants and ones that blend only Pinot Noir and Pinot Meunier. As a result, most wines come with a feeling of familiarity, if not nostalgia. Each Champagne house has its own unique style, so different bottles of Champagne may not resemble each other outside of the core varietal strengths. The soil composition of the subregion is characterized by belemnite and chalk, which lets it absorb heat during the daytime and release it at night. This terroir helps create the feeling of airy, playful lightness of fine sparkling wine. These wines were originally marketed towards royalty, and you can feel a hint of that elusive blue-blood elegance and confidence while drinking one. A good Champagne carries you away like a hurricane carries small debris, and you can feel the powerful life force in each bubble even. The characteristic Champagne "pop" has become a staple at parties and celebrations around the globe - when you hear it, good times are right around the corner. |
Overview
| Producer |
Krug
: “One cannot obtain a good wine without using good elements and good terroir” – Joseph Krug, founder of Krug Champagne. He was insistent on this vital combination stating that it was possible to obtain seemingly good cuvees through the use of unremarkable elements and wines but should not be relied upon. In other words, it was a risk that could potentially allow the process to fail and their reputation ruined. Krug’s passion for winemaking was remarkable, taking the traditional Champagne blending beyond the bounds of what was customary and creating an unmatched quality bottling. This was the inception of the very first luxury Champagne. Krug has a rich and successful history in Reims dating back to 1843. The house enjoyed early success due to Joseph Krug’s passion and determination to produce the highest quality wines, rivaling the already existing powerhouses at the time. Though Krug was sold in 1999 to LVMH, it is still comfortably in the hands of the seventh generation family member, Olivier Krug, who is insistent on maintaining the house’s reputation and consistent style. Each year the dream of Joseph Krug is recreated through their many cuvees including the Grand Cuvee, Rose, Clos Du Mesnil, Clos D’Ambonnay, and the Collection series, however the Grand Cru is the staple to this continued vision of excellence, in memory of its founder. Each cru is vinified separately with no malolactic fermentation with two rackings done solely by gravity. The wines are then placed in stainless steel tanks. All three Champagne varieties of Chardonnay, Pinot Noir and Pinot Meunier are utilized, though their mainstay of Grand Cuvee and their flagship Clos Du Mesnil consists entirely of Chardonnay. Production is incredible considering the minute plots of each; with the Grand Cuvee having an annual production rate of 384,000 bottles, while the Clos Du Mesnil comes in at 504,000 bottles respectively. Krug wines offer exceptional beauty and poise which tell the story of the plot’s grapes and rich history. One lucky enough to obtain a bottle or two may have the distinct challenge of whether to uncork the bottle or to cellar. Either way they are partaking in a piece of history dating back to 1843 of exceptional vision, unrivaled quality and success. |
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