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Oregon Wines

Oregon Wines

Oregon Wines

Oregon Wines

Oregon is truly a breathtaking region, especially if you’re just visiting and aren’t used to the spectacular views and vistas it offers. Such places can truly rekindle one’s connection with nature, and remind us of much simpler, more wholesome values. For wine lovers, Oregon is America’s third most influential viticultural region, trailing just a hair behind Washington and California. If you’re a fan of Pinot Noir, Oregon is almost certainly the best New World region to visit, as their mastery of the varietal is otherworldly.

Slightly less fruit-forward than most of their competition, Oregon’s finest wines nonetheless offer a precise and mouth-watering combination of flavors and aromatics. An earthy canvas with generous splashes of juicy cranberries, warm coffee, blueberries, spice, and tobacco awaits the curious, along with intricate textures that caress the entire mouth before a prolonged, generous finish. Sip follows sip as your understanding of the wine slowly grows until the bottle is empty. It’s in these situations that wine lovers sometimes regret not purchasing in bulk, so make sure your cellar has enough Oregon to last a few months!

Whether you’re in the mood for a private drinking session, or you’re looking to enhance an already rich and hearty meal, perhaps with some friends and business associates, you can’t go wrong with some classy, Oregon-style Pinot Noir. The nostalgia-inspiring flavor of the wine goes remarkably well with a variety of meat-based dishes, as well as every fine cheese you can think of. Experience the joys of New World viticultural excellence with Oregon’s finest.

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2022 Resonance (Louis Jadot) Chardonnay Willamette Valley, Oregon Red

Sleek yet luxurious, this impressive white offers rich Asian pear, nectarine and lemon zest flavors that gather richness and flesh on the long finish. Drink now through 2026. 2,034 cases made.Wine Spectator | 94 WSA core of lemon driven intensity the Résonance Willamette Valley bottlings are nearly as impressive as the single vineyard designates. This wine is a combination of the estate vineyards and some of the Willamette Valley’s top sites. Aromas of sweet Meyer lemon blossom, fragrant gardenias, and smoky grilled lemon peel. The palate showcases a real vibrance of fruit, early season stone fruits, lemon curd and bright mineral elements. Crisp acidity yet richly balanced.Decanter Magazine | 93 DECA structured, golden apple-scented wine with hints of toasted almonds, light toast and subtle caramel. Well-balanced, rounded and composed. Drink now.James Suckling | 92 JSThe 2022 Chardonnay Willamette Valley, which contains fruit from vineyards across the appellation, including Koosah, Découverte and Witness Tree, is tense and shimmery. It’s scented of yellow apples, lemon peel, bread dough, cashews and beeswax. The light-bodied palate balances concentrated, nutty fruit with vibrant acidity, and it has a long, silky finish. Around 2,000 cases were produced.Robert Parker Wine Advocate | 91 RPThe 2022 Chardonnay Willamette Valley impresses with its fruit-forward yet beautifully balanced personality, blending yellow apples with chamomile, ginger and hints of white smoke. This is soothingly round with a balance of saline minerals and ripe pears, all guided by brisk acidity. It finishes with admirable length and gentle tension, leaving minty herbal tones to linger on.Vinous Media | 91 VMThe 2022 “Willamette Valley” bottling of chardonnay from Résonance Vineyards is made from a combination of estate grown fruit and some purchased grapes. The wine comes in at 13.5 percent octane in this lovely vintage and delivers a bright and refined aromatic constellation of pear, apple, a touch of fresh nutmeg, lovely soil tones, almond, white lilies and a deft framing of vanillin oak. On the palate the wine is bright, full-bodied, ripe and complex, with a lovely core of fruit, fine soil undertow, zesty acids and a long, broad-shouldered and nicely balanced finish. This is already quite tasty, but more complexity will emerge if it is given at least a year or two in the cellar to further blossom. Good juice. (Drink between 2024 - 2040)John Gilman | 91 JGA grilled pineapple aroma is this Chardonnay’s lip-smacking “hello.” Other aromas include a bit of saline and pine needles. The wine’s bright acidity helps create a crisp mouthfeel as well as livening up flavors of nectarines and toasted filberts. Try this wine with creamy Tuscan chicken pasta dish.Wine Enthusiast | 91 WE

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