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Oregon Wines

Oregon Wines

Oregon Wines

Oregon Wines

Oregon is truly a breathtaking region, especially if you’re just visiting and aren’t used to the spectacular views and vistas it offers. Such places can truly rekindle one’s connection with nature, and remind us of much simpler, more wholesome values. For wine lovers, Oregon is America’s third most influential viticultural region, trailing just a hair behind Washington and California. If you’re a fan of Pinot Noir, Oregon is almost certainly the best New World region to visit, as their mastery of the varietal is otherworldly.

Slightly less fruit-forward than most of their competition, Oregon’s finest wines nonetheless offer a precise and mouth-watering combination of flavors and aromatics. An earthy canvas with generous splashes of juicy cranberries, warm coffee, blueberries, spice, and tobacco awaits the curious, along with intricate textures that caress the entire mouth before a prolonged, generous finish. Sip follows sip as your understanding of the wine slowly grows until the bottle is empty. It’s in these situations that wine lovers sometimes regret not purchasing in bulk, so make sure your cellar has enough Oregon to last a few months!

Whether you’re in the mood for a private drinking session, or you’re looking to enhance an already rich and hearty meal, perhaps with some friends and business associates, you can’t go wrong with some classy, Oregon-style Pinot Noir. The nostalgia-inspiring flavor of the wine goes remarkably well with a variety of meat-based dishes, as well as every fine cheese you can think of. Experience the joys of New World viticultural excellence with Oregon’s finest.

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2019 Hickinbotham Cabernet Shiraz The Peake

Hickinbotham’s 2019 The Peake Cabernet Shiraz is a 56-44 blend of the two varieties, aged in around 50% new French oak. Blended from selected barrels, it ratchets up the intensity even further than the Trueman Cab or Brooks Road Shiraz, while also adding additional layers of complexity. The herbal notes of the Cab are there but toned down, the cassis and blackberry notes of the two varieties complement each other, and the vanilla and cedar shadings are beautifully integrated into the wine. Full-bodied, concentrated and richly textured, it’s expansive yet structured and long and elegant on the finish. Give it another couple of years in the cellar and drink it over the next two decades.Robert Parker Wine Advocate | 97 RPDelivers a gorgeous, generous mix of velvety dark chocolate-covered cherry, red licorice and mocha as well as hints of fresh mint, huckleberry and boysenberry at the core. This wine’s power is matched by refinement and a long, expressive finish, where spicy notes linger. Cabernet Sauvignon and Shiraz. Drink now through 2035. 445 cases made, 229 cases imported.Wine Spectator | 95 WSA glossy, vanilla-and-spiced oak sentinel stands guard over this Cab-Shiraz blend from a top McLaren Vale vineyard. It’s not wholly intrusive, but it makes itself known, as do the characteristics of supple dark berry fruit and chocolate with undertones of mint and spice. The palate is equally rich and broad shouldered, with plump, concentrated fruit and spicy, powerful but well-placed tannins. An infant now, it should age gracefully and slowly. Drink 2024 until well into the 2030s.Wine Enthusiast | 94 WE

97
RP
As low as $165.00

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