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Pauillac

Pauillac

Pauillac

Pauillac Wines

With around 1200 hectares of vineyards, Pauillac is a beautiful microcosm within Bordeaux. Possibly the most reputable commune in the region, the small town of Pauillac hosts some of the finest estates to have ever dabbled in the art of viticulture. With veritable titans such as Latour, Lafite Rothschild and Mouton Rothschild, it is an absolute must-visit for anyone that wishes to study wine and experience the culture first-hand.

The terroir speaks a lot about what kind of wines the commune produces. Pauillac is slightly more elevated than its surrounding area, and a forest to the west keeps the harshest winds away from the grapes, almost as if it understands the significance in these noble vineyards. The soil is typically described as “gravely.” As a result of all this, Pauillac wines are direct and hard-hitting, with distinct flavors of plum and blackcurrant, and some ground pencil shavings. They’re typically paired with rich roasted meat, perhaps some delicious lamb or game.

It’s impossible to be left disappointed with Pauillac wines, and everyone can find something that fits their tastes here. Still, a commune like this provides a plethora of bottles to choose from, and that’s where we come in. It is our goal to showcase only the finest wines that this small town has to offer, in the hopes that you will gain immense pleasure and enlightenment from drinking them privately or sharing them with the people you appreciate the most.
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2009 pauillac de latour Bordeaux Red

Juicy and rich, with a velvety tannins. Full and round, with lots of juicy fruit and meat, blackberries and currants. Classified growth quality. Broad shoulder. Third wine of Latour. Better in 2016.James Suckling | 92 JSThere is not much produced, but if you can latch onto a bottle, the 2009 Pauillac offers a great introduction to what Engerer and Pinault have achieved at this Pauillac first-growth property (the smallest first-growth in the Medoc). It exhibits notes of unsmoked cigar tobacco, cedar, forest floor, black currants, sweet cherries and a hint of charcoal. Enjoy it over the next decade.Proprietor Francois Pinault and his director, Frederic Engerer, have pulled out all the stops to produce one of the most monumental Latour’s ever made.Robert Parker | 92 RPThis has a smoky lead-in, with crushed plum, lively briar and toasty spice notes pushing through the juicy, medium-weight finish. There's deceptive length, with a lovely silky edge. Drink now through 2017. 4,580 cases made.Wine Spectator | 90 WS

92
RP
As low as $95.00
2010 pauillac de latour Bordeaux Red

The best Pauillac I ever tasted (and this wine has been a revelation ever since they first introduced it), the 2010 from Latour represents 24% of their production. It is a blend of 55% Cabernet Sauvignon, 44.5% Merlot and .5% Cabernet Franc. An amazingly opulent, round, delicious wine, and a great buy when they finally release it – assuming it comes in under a three-digit price – it possesses wonderfully silky tannins, classic black currant, cedar wood and forest floor notes, and rich, full-bodied opulence as well as a terrific purity and palate presence. It should drink well for 10-15+ years.Robert Parker | 93 RPLatour’s 2010 Pauillac de Château Latour is a huge overachiever and shows just how compelling this vintage is. The aromatics alone are beguiling, but it is the wine’s impeccable balance and class that are most impressive today. Hints of leather, earthiness, tobacco, licorice and dark cherry are nicely layered into the silky finish. The 2010 is an absolutely delicious wine to drink now and over the next decade or so.Antonio Galloni | 92 AGA wine with berry, chocolate and spice character. Full body, with velvety tannins and a savory finish. It shows currant and berry. I love the texture to this. Third wine of first growth Latour. Drink or hold.James Suckling | 92 JS

93
RP
As low as $99.00

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