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Pinot Noir

Pinot Noir

Pinot Noir

Pinot Noir is possibly the most versatile red grape when it comes to the ways it’s been used over the years. From red wines to sparkling wines and beyond, there aren’t many places where you can avoid hearing about it, and for a good reason. It’s often easy to spot a bottle of Pinot Noir simply by the pale, translucent color, which transitions into a shade reminiscent of old-timey brickwork, adding a lovely dash of country charm to an already awe-inspiring drink.

While it may be an omnipresent varietal, it doesn’t exactly grow just anywhere. Because it demands a relatively cool climate, it thrives in some places more than others. Most notably, the region of Burgundy is known for excellent Pinot Noir harvests, and California isn’t too far behind these days.

The flavor is reminiscent of what you might find in a fantasy novel landscape. From flowers to red fruit to spicy undertones, there’s no shortage of aromas to discover as you take your time and get to know your wine. The French variety often includes an undercutting earthy baseline, whereas the Californian version tends to feel softer and lusher. In both cases, the wine goes down smoothly and is light enough to work with many different dishes.
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2022 Ghislaine Barthod Chambolle Musigny Premier Cru Aux Combottes

Mid crimson purple, a lovely floral and still rather fine bouquet, very appetising. Sweetly succulent on the palate with a little lick of vanilla, then a fine full strawberry-raspberry fruit to finish. Showing very well for a less famous village. Drink from 2029-2036. Tasted Nov 2023.Jasper Morris | 91-94 JMThe 2022 Chambolle-Musigny Aux Combottes 1er Cru comes from the Domaine’s youngest vines…although they are still 55 years old! It has a well-defined bouquet with dark berries and bay leaves gradually unfurling in the glass. The palate is medium-bodied with quite "thick" tannins that give this Chambolle weight and presence, though it does not have the finesse of, say, Les Fuées. There’s a bit more sinew here.Vinous Media | 90-92 VMA more elegant, even perfumed, nose offers up an array of airy red cherry, spice and a hint of poached plum. The slightly richer medium-bodied flavors possess a caressing mid-palate that contrasts with the nicely vibrant, detailed and youthfully austere finale. I like the balance and while this should certainly repay up to a decade of keeping, it should be reasonably approachable after only 5-sh years.Burghound | 90-92 BH

91-94
JM
As low as $199.00
2022 Ghislaine Barthod Chambolle Musigny Premier Cru Aux Beaux Bruns

The 2022 Chambolle-Musigny Aux Beaux Bruns 1er Cru has a superb bouquet of red and black fruit, bay leaf, clove, and an underlying __mineralité that comes through with aeration. The palate is medium-bodied with sappy red fruit and fine grip. It is complex and a little more savory in style, fanning out wonderfully on the finish. Excellent.Vinous Media | 94-96 VMBright mid crimson, the nose builds very well, with a mix of lighter and darker red fruit, useful oaking in the background, and a fine long sensual finish, still with plenty of structure for longer term ageing. Promising. Drink from 2030-2037. Tasted Nov 2023.Jasper Morris | 92-94 JMA slightly riper yet airy mix features notes of red and dark pinot fruit, earth and a relatively broad array of spice and floral nuances. The delicious, delicious and generously proportioned medium-bodied flavors also conclude in a dusty, sappy and solidly powerful finish that goes on and on. This could use more depth but given how this is built, that should reasonably occur in time.Burghound | 91-94 BH

94-96
VM
As low as $199.00

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