This is a cooler terroir that gives a slightly more reserved wine, yet there is no lack of elegant blue and black fruit or floral notes here. The texture is supple and silky; less weight than the Champans but perhaps more elegant. The Taillepieds is from a 1.07ha parcel at the top of the steep slope and the same level as Clos des Ducs. The grapes are destemmed and fermented on native yeast in open-top oak fermenters before ageing in cask (10-15% new).Decanter Magazine | 93 DECThe 2020 Volnay 1er Cru Fremiet offers up notes of sweet berries, cherries, rose petals, raw cocoa and warm spices. Medium to full-bodied, bright and velvety, it’s deep and concentrated, with powdery tannins and lively acids. As usual, this is a touch more structured than Les Angles, though it’s far from forbidding.Robert Parker Wine Advocate | 92-94 RPThe 2020 Volnay Fremiet 1er Cru has a perfumed bouquet with redcurrant, raspberry sorbet and sous-bois aromas that offers a subtle balsam element with time. The palate is well balanced, fresh and vibrant with crunchy red berry fruit. Good acidity here, classic in style with a linear finish, a hint of pepperiness on the aftertaste. Give this 4-5 years in bottle before broaching because it has an endearing feisty character.Vinous Media | 92-94 VMA ripe yet cool and airy nose combines notes of red and dark raspberry, plum liqueur, sandalwood and a whiff of violet. There is again a beguiling texture to the sappy, even velvety, medium-bodied flavors that coat the palate with dry extract that also buffers the moderately firm tannic spine supporting the impressively long finish. There is a bit more power compared to the Clos des Angles though this too is really quite refined. Lovely.Burghound | 91-94 BHFuller crimson purple, with an explosive ripe raspberry nose. I would not want this to be any riper, but am very happy with it as it is. There is a certain tension on the palate, possibly a touch of blood orange in the fruit mix, enough acidity, fine-grained tannins and good length. The vineyard is on a good slope here which may help the freshness. Tasted Oct 2021.Jasper Morris | 91-94 JM