Pinot Noir
Pinot Noir is possibly the most versatile red grape when it comes to the ways it’s been used over the years. From red wines to sparkling wines and beyond, there aren’t many places where you can avoid hearing about it, and for a good reason. It’s often easy to spot a bottle of Pinot Noir simply by the pale, translucent color, which transitions into a shade reminiscent of old-timey brickwork, adding a lovely dash of country charm to an already awe-inspiring drink.
While it may be an omnipresent varietal, it doesn’t exactly grow just anywhere. Because it demands a relatively cool climate, it thrives in some places more than others. Most notably, the region of Burgundy is known for excellent Pinot Noir harvests, and California isn’t too far behind these days.
The flavor is reminiscent of what you might find in a fantasy novel landscape. From flowers to red fruit to spicy undertones, there’s no shortage of aromas to discover as you take your time and get to know your wine. The French variety often includes an undercutting earthy baseline, whereas the Californian version tends to feel softer and lusher. In both cases, the wine goes down smoothly and is light enough to work with many different dishes.
While it may be an omnipresent varietal, it doesn’t exactly grow just anywhere. Because it demands a relatively cool climate, it thrives in some places more than others. Most notably, the region of Burgundy is known for excellent Pinot Noir harvests, and California isn’t too far behind these days.
The flavor is reminiscent of what you might find in a fantasy novel landscape. From flowers to red fruit to spicy undertones, there’s no shortage of aromas to discover as you take your time and get to know your wine. The French variety often includes an undercutting earthy baseline, whereas the Californian version tends to feel softer and lusher. In both cases, the wine goes down smoothly and is light enough to work with many different dishes.