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Pomerol

Pomerol

Pomerol

Pomerol Wine

Pomerol is an area with a viticultural history that spans all the way to Roman times, even though their recognition as one of the most successful and important Bordeaux appellations happened quite recently. They’re completely dedicated to producing divine reds, wines that could easily fit in Dionysus’ personal cellar, standing proud among the finest bottles ever created. Interestingly, the region was originally known for producing delicious whites, but they have since completely altered their course.

The soil of this region boasts a healthy amount of diversity, with a primary composition of sand, clay and gravel. The closer you get to the border with Saint-Émilion, the more clay you encounter, whereas the southern and western areas are lighter, with more gravel presence. Merlot is the dominant varietal in Pomerol, which creates a stark contrast between their wines and those of the Medoc. The characteristic flavors include plum and prune, but depending on the estate and the soil they have to work with, you can notice delicious undertones of chocolate, raisins, peppermint and honeyed spice. Because of this, Pomerol reds are especially appealing to those with a bit of a sweet tooth.

As a well-established wine retailer, it is our goal to bring you closer to some of the finest wines this region has ever produced, so that your tastebuds may experience a whole new dimension of wine complexity and flavor. These wines can appease even the most demanding purists while bringing a unique and playful aromatic mixture to the table, ready to be shared with the people that make your life that much better.
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2010 Rouget, Bordeaux Red
2010 Rouget Bordeaux Red

Spicy nose with coffee, mulberries and milk chocolate. Bright red fruit on palate with a wonderful sweetness and fine soft tannins. Dense and profound but very subtle at the same time. Beautifully structured and with good length. Very enjoyable now, but tannins will soften over the next two to three years. Better in 2016.James Suckling | 93 JSAn absolutely stunning example from this up-and-coming estate, which has been performing on all cylinders of late, the 2010 Rouget has a dense plum/purple color, a beautifully sweet, expansive nose of spice box and a touch of toasty oak as well as copious quantities of black currants, cherries and plum. Supple and full-bodied, with a powerful mouthfeel and a hint of graphite, this is a deep rich, full-throttle, very sexy and opulent Rouget to drink over the next 15 or more years.Robert Parker | 93 RPDense, with good mouthfeel, offering notes of velvety, warm raspberry and boysenberry confiture. Kept lively by enticing spice, anise, bergamot and mandarin orange hints. The long, clove- and charcoal-studded finish glides along impressively. Best from 2015 through 2027. 1,500 cases made.Wine Spectator | 91 WSThe 2010 Rouget has a well defined and pure bouquet with brambly red berry fruit, undergrowth and cedar developing in the glass. I appreciate the control of these aromatics. The palate is fleshy on the entry with ripe red fruit, supple and lithe with a fair bit of creamy oak on the finish that is admittedly very seductive. Enjoy over the next twelve years. Tasted blind at Farr Vintners 10-Year On Bordeaux horizontal.Vinous Media | 90 VM

92-93
JS
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