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Proprietary Blend Wines

Proprietary Blend Wines

Proprietary Blend Wines

There’s a level of mystery and intrigue when it comes to drinking a wine for which you're not fully informed about, and if that sounds like a thrilling idea to you, then you’re probably already interested in proprietary blends. While the concept doesn’t have a legal definition, it is used to describe blends whose components aren’t disclosed by the producer. In many cases, the wine tends to be a Bordeaux-inspired blend, but this isn’t always the case.
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2009 Les Forts de Latour, Bordeaux Red

The 2009 Les Forts de Latour is engaging and quite complex on the nose with blackberry, bilberry, hints of brine and freshly rolled tobacco, all very well delineated and gaining vigor with aeration. The palate is medium-bodied with fine but firm tannin that frame layers of black fruit laced with pencil lead and tobacco, very convincing on the finish that has one of the longest lengths of any Pauillac in this flight. Excellent. Tasted blind at Farr Vintners’ 2009 Bordeaux tasting.Vinous Media | 96 VMDeep and dark with a ton of smoke and earth, the cassis fruit very much in the background, this is a concentrated and complex wine. Powerful yet racy palate with an elegant mineral finish. Drink or hold. (Horizontal Tasting, London, 2019)James Suckling | 96 JSPossibly the best second wine ever made at Latour (and I love how the 1982 is drinking at age 30), the 2009 Les Forts de Latour is composed of two-thirds Cabernet Sauvignon and the rest Merlot blended with a tiny dollop of Petit Verdot, and finished at 13.5% alcohol. Juicy notes of creme de cassis, licorice, camphor, smoke and crushed rocks are followed by a rich, unctuously textured, thick, juicy, exceptionally pure, long wine. This beauty will be at its finest in several years and should keep for three decades.Proprietor Francois Pinault and his director, Frederic Engerer, have pulled out all the stops to produce one of the most monumental Latour’s ever made.Robert Parker | 95 RPMint aromas hint at the wood, but more important is the massive Merlot fruit that is an essential element in the blend. The result is a wine that blends richness and power with an initially severe character. Slowly it opens to reveal opulent blackberry jam flavors, immensely ripe.Wine Enthusiast | 95 WEMore muscular and closed than the Petit Mouton, here the tannins are beautifully flexed, with real purity of fruit and lovely texture. It’s excellent quality, showing focus and a sense of poise and purpose. A brilliant wine, and one that will age well. These first-growth second wines in 2009 are amazing! Drinking Window 2019 - 2038Decanter | 94 DECThis has purity and precision, with mouthwatering blackberry, black currant and steeped plum fruit racing along, nicely laced with graphite and studded with enticing ganache and iron notes through the finish. Sleek, but the grip is there. Best from 2014 through 2028. 10,830 cases made.Wine Spectator | 93 WS(Les Forts de Latour (barrel sample)) The 2009 Forts de Latour is the spitting image of the grand vin, as it is deep, pure complex, broad-shouldered and quite structured. The bouquet is a very fine, quite reserved mélange of black cherries, dark berries, tobacco leaf, a great base of complex, gravelly soil tones and cedary wood. On the palate the wine is deep, full-bodied and tight, with a rock solid core of fruit, plenty of ripe tannins, very good acidity for the vintage and a very long, firm and classy finish. A superb Forts de Latour in the making (Drink between 2022-2050)John Gilman | 90-91+ JG

95
RP
As low as $410.00
2009 clerc milon Bordeaux Red
2009 Clerc Milon Bordeaux Red

Richer, purer and rounder than its sibling, Armailhac, this has good concentration of juicy fruits, with inky Pauillac power and tannic hold. But it also shows the beauty of Pauillac, as those fierce tannins begin to show their more gentlemanly side, while still providing structure. Really great quality. Drinking Window 2020 - 2038Decanter | 95 DECThis is very classic for the appellation with as much smoky and earthy character as ripe cassis. Good concentration and a stunning balance of ripe fruit, fine tannins and a long elegant finish. Drink or hold. (Horizontal Tasting, London, 2019)James Suckling | 94 JSThis wine continues the upward progression of Clerc-Milon. It has weight and density while also showing sweetness and delicious acidity. A very complete wine.Wine Enthusiast | 94 WEThe 2009 Clerc-Milon has more richness and depth than the d’Armailhac: black cherries, blueberry, cedar and touches of mint. This has a lot of generosity. The palate is medium-bodied with supple tannin, a fine bead of acidity, fresh and harmonious with a persistent peppery finish that lingers in the mouth. This bottle is more representative than the one served blind at Farr’s 2009 horizontal. Superb. Tasted at BI Wines & Spirits’ Ten Year On tasting.Vinous Media | 93 VMJuicy and nicely framed with a singed bay leaf note, which allows the medium-weight core of crushed plum and mulled fig to glide along nicely through the velvety finish. This fleshes out considerably as it sits in the glass, showing more layers of dark fruit and lingering minerality. This has some power in reserve, but lovely balance as well. Best from 2013 through 2024. 11,000 cases made.Wine Spectator | 93 WSThis fat, fleshy, dense purple-colored 2009 exhibits abundant notes of creme de cassis, roasted espresso, chocolate, berry fruit and underling hints of high quality, unsmoked cigar tobacco. Composed of 50% Cabernet Sauvignon, 44% Merlot and the rest Cabernet Franc, Petit Verdot and a touch of Carmenere, it reveals plenty of structure and tannin, but the evolved aromatics offer a deceptive view that the wine will be drinkable early on. I do not think this is the case as the tannins kick in once it hits the palate. This seriously endowed, powerful, boisterous, muscular Pauillac should hit its prime between 2017 and 2035..Robert Parker | 92 RP(Château Clerc Milon) The 2009 Clerc Milon is a lovely example of the vintage. It is not quite as classically styled as the Batailly above, as it carries a bit of extravagant Mouton toasty, nutty oak, but it is a very well made wine this year. The nose offers up scents of cassis, black cherries, cigar smoke, soil and a judicious dollop of toasty new oak. On the palate the wine is deep, full-bodied, long and quite classically proportioned, with good length and grip on the ripely tannic finish. (Drink between 2018-2040)John Gilman | 89-91 JG

95
DEC
As low as $195.00

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