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Proprietary Blend Wines

Proprietary Blend Wines

Proprietary Blend Wines

There’s a level of mystery and intrigue when it comes to drinking a wine for which you're not fully informed about, and if that sounds like a thrilling idea to you, then you’re probably already interested in proprietary blends. While the concept doesn’t have a legal definition, it is used to describe blends whose components aren’t disclosed by the producer. In many cases, the wine tends to be a Bordeaux-inspired blend, but this isn’t always the case.
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1995 levangile Bordeaux Red
1995 L'Evangile Bordeaux Red

Deep red-ruby. Deep, superripe, fully expressed aromas of black raspberry, chocolate, smoke and leather, plus a ripe vegetal nuance that contributes complexity. Velvety, lush and full in the mouth, but rather closed following the bottling; the wine sweetness is currently restrained. Conveys a sense of brooding power. The silky, fine tannins hit the palate very late. A superb vintage for this wine.Vinous Media | 93+ VMBeautiful aromas of crushed berries, chocolate and spices follow through to a full-bodied palate, with fine tannins and a spicy, refined aftertaste.--'95/'96 Bordeaux retrospective. Best after 2008.Wine Spectator | 93 WSThis wine is closed, backward, and marginally less impressive than I thought from cask. It is still an outstanding l’Evangile that may prove to be longer-lived than the sumptuous 1990, but perhaps not as opulently-styled. It remains one of the year’s’s top efforts. The dense ruby/purple color is accompanied by aromas of minerals, black raspberries, earth, and spice. The bottled wine seems toned down (too much fining and filtration?), compared with the pre-bottling samples, which had multiple layers of flesh and flavor dimension. High tannin in the finish and plenty of sweet fruit on the palate suggest this wine will turn out to be extra special. Could it have been even better if the filters had been junked in favor of a natural bottling? I think so, yet that being said, the wine’s ferocious tannin level cannot conceal its outstanding ripeness, purity, and depth. Anticipated maturity: 2007-2020. Last tasted, 10/02.Robert Parker | 92 RPThis is very tight and chewy with a medium body. Chocolate and berry character but slightly hard at the finish. I always found this unforgiving, even when it was young. I hope it comes around one day. We will see.James Suckling | 90 JS

93
WS
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