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Proprietary Blend Wines

Proprietary Blend Wines

Proprietary Blend Wines

There’s a level of mystery and intrigue when it comes to drinking a wine for which you're not fully informed about, and if that sounds like a thrilling idea to you, then you’re probably already interested in proprietary blends. While the concept doesn’t have a legal definition, it is used to describe blends whose components aren’t disclosed by the producer. In many cases, the wine tends to be a Bordeaux-inspired blend, but this isn’t always the case.
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2011 Quilceda Creek Palengat Proprietary Red Wine

A blend of 61% Merlot, 26% Cabernet Sauvignon, 9% Cabernet Franc and the balance Petit Verdot, the 2011 Palengat Vineyard has a great bouquet of sweet plum liqueur, blackberry, graphite, lead pencil shavings and toast. This is followed by a full-bodied effort that has beautiful concentration (especially in the vintage), loads of texture and ripe underlying tannic structure. Reasonably approachable now, it will nevertheless evolve gracefully on its overall balance. Enjoy bottles over the coming 10-15 years.Robert Parker Wine Advocate | 95 RP(a blend of 61% Merlot, 26% Cabernet Sauvignon, 9% Cabernet Franc and 4% petit verdot made from Palengat and Champoux vineyard fruit): Good full ruby-red. Dark, inviting aromas of blackcurrant, black raspberry and cocoa powder. Shows the lush, fine-grained texture of topnotch Merlot, not to mention the black fruit and dark chocolate notes of the variety, along with sexy floral lift from the Cabernet Franc. Seriously good, gripping wine with terrific density and chocolatey length.Vinous Media | 93 VM

95
RP
As low as $129.00

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