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Rare Wines

Rare Wines

Rare Wines

Sampling a very rare wine offers a whole new dimension of satisfaction. As you imbibe the rich, opulent mixture, a realization dawns on you – very few people in the world have this privilege. What you’re tasting now has graced the lips of only a select few elite wine connoisseurs, enthusiasts that are willing to go to extreme financial lengths to acquire only the most inaccessible blends. It feels like indulging in forbidden wine, and that makes the wine that much sweeter.

Of course, most of these exceedingly rare blends are also earth-shatteringly satisfying to drink. The flavors are mixed in a way that can make a man religious, as though Dionysus himself participated in the winemaking process. The textures are complex and stimulating, as the wine unfolds in your glass and your mouth, constantly introducing new sensations. No one can drink one of these wines and leave unsatisfied, making them an instant hit at important events – assuming, of course, that you’re even willing to open a bottle this rare.

As one of the world’s finest wine retailers, we have made it our mission to give you access to wines that only the most elite enthusiasts partake in. If you’ve got the budget to afford them, they’re an instant buy for diehard collectors, a treasure to pass onto your descendants and cherish for as long as possible. Let us open a window into the sultry, rich world of these almost forbidden fine wines.
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2002 Hundred Acre Vyd Cabernet Sauv Kayli Morgan, California Red

The 2002 Cabernet Sauvignon Kayli Morgan Vineyard is medium to deep garnet colored with Black Forest cake, plums preserves and crème de cassis bursting forth from the glass with hints of blueberry compote, hoisin, espresso and star anise with wafts of potpourri and oolong tea. The palate is full-bodied, rich and beautifully plush, with tons of spicy fireworks lifting the sexy black fruit, finishing with amazing length and depth.Robert Parker Wine Advocate | 100 RP(15.9% alcohol): Bright red-ruby. Very ripe aromas of chocolate, saddle leather, cigar tobacco, earth, truffle and tomato. Fat and warm but with a solid mineral underpinning to the flavors of plum, mocha and spices. Large-scaled, plush and seamless but not heavy, this deep wine finishes with substantial dusty tannins. For all its ripeness, there’s sound acidity here. Still, this huge wine would be best paired with winter fare. The brooding finish features lingering notes of cherry and cooked meat and building tannins.Vinous Media | 94 VMA deliciously complex, enticing style, with layers of creamy currant, mocha, black cherry and blackberry fruit that glides across the palate. Deeply concentrated, it finishes with a wonderful aftertaste that pulls all the flavors together in a neatly tied package. Drink now through 2012. Tasted twice, with consistent notes. 1,100 cases made.Wine Spectator | 94 WS

100
RP
As low as $795.00
2007 Hundred Acre Vyd Cabernet Sauv Kayli Morgan, California Red

A profound wine from a superb Napa vintage for Bordeaux varietals, the 2007’s nose may cause one to overdose on blue, black and red berry fruit. The extraordinary intensity, purity and depth in this rich, flamboyant, exuberant wine are mindboggling. This bigger-than-life Cabernet Sauvignon appears set for 20-30 years of aging. It can be drunk now, but because of its sweet, velvety tannins, it will still be offering sensational drinking in 2040.Robert Parker | 100 RPFull ruby-red. Multifaceted aromas of currant, iron, licorice, tobacco, dried herbs and minerals. The youthful palate boasts outstanding depth and clarity of dark fruit flavors, offering an uncanny combination of powerful structure and finesse. Explosive on the back end, finishing with outstanding palate-saturating breadth and extremely fine-grained tannins. I could see this wine enjoying 25 years of development in bottle, but it should really be forgotten for at least the next 5 or 6. Owner/winemaker Jayson Woodbridge told me this is the best wine he has made to date.Vinous Media | 96 VMRobust, intense and fleshy, offering a full-bodied mix of ripe cherry, plum, wild berry and raspberry fruit that’s pure, rich and layered. Full-bodied, elegant and refined, ending with a subtle medley of ripe berry flavors. Best from 2012 through 2020. 600 cases made.Wine Spectator | 92 WS

100
RP
As low as $765.00

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