Red Bordeaux Blend Wines

wines

The 2020 Baron de Brane is a heady, exuberant wine. Dark red/purplish fruit, mocha, chocolate, lavender, spice and new leather are all beautifully delineated. Fine tannins, lifted aromatics and succulent fruit are all very nicely balanced. The 2020 is quite flashy yet retains a good bit of energy, too, with floral top notes that lift the finish nicely. It’s a gorgeous second wine from Henri Lurton and Brane-Cantenac.Vinous Media | 92 VMAttractive aromas of dark and blue fruit, some violets, walnut and graphite. It’s medium-bodied with finely grained tannins and a delicate, vivid blue fruit character. Chalky finish. Try after 2024.James Suckling | 92 JSTight berry fruits from the first nose, blackberry and bilberry. An impressive Baron de Brane with concentration and poise, juice through the finish and careful extraction so that the plentiful tannins are not intrusive. Good stuff, if austere. Another wine where the word classic seems to work.Decanter | 91 DECThe second wine of the estate, the 2020 Baron De Brane is a softer, more rounded, mouth-filling Margaux offering plenty of ripe, dark fruits, velvety tannins, and medium to full-bodied richness. It doesn’t have the precision or length of the Grand Vin, but it offers lots of character.Jeb Dunnuck | 88-90 JD

The 2020 Ferrière is tremendous. Dark fruit, lavender, gravel, incense and dark spice are some of the many notes that develop. A wine of vertical, explosive energy, Ferrière is fabulous. The tannins are bruising today, so readers will have to be patient, but all the ingredients are there for the 2020 to be superb. There is a feeling of unrestrained wildness in the Ferrière that is hugely appealing.Vinous Media | 95+ VMComplex aromas of crushed berries, walnuts, wet earth and spice follow through to a full to medium body, chewy yet juicy tannins and a savory finish. This needs time to soften but I like the character and intensity. 68% cabernet, 27% merlot, 3% petit verdot and 2% cabernet franc. From biodynamically grown grapes with Demeter certification. Drink after 2025.James Suckling | 95 JSThis wine has a dense character, with rich fruits and blackberry flavors heightened by the tannins. Because of the heat of Margaux, the wine is rich while always elegant. Drink from 2027. Organic and biodynamic.Wine Enthusiast | 95 WESeductive fragrance on the nose, perfumed, clean and pure. Rich yet direct too, I like the sleekness with clarity, energy and a vibrancy to the dark fruits edged with clove and liquorice. Tannins are firm and grippy, taking hold of the palate, showing off the muscular side. Feels well made with a full body and persistence from start to finish. Nicely approachable.Decanter | 94 DECA serious, structured vintage, the 2020 Ferrière unwinds in the glass with aromas of sweet cherries, berries and plums mingled with raw cocoa and violets. On the palate, it’s medium to full-bodied, with excellent concentration and plenty of powdery tannin that asserts itself on the youthfully firm finish. This blend of 68% Cabernet Sauvignon and 27% Merlot, derived from a very high proportion of old vines, is a real success, but it will require patience.Robert Parker Wine Advocate | 93+ RP

Lots of smoky oak, ripe blackcurrants, blueberries, tobacco, and chocolaty notes emerge from the 2020 Château Kirwan, a richly textured, medium to full-bodied Margaux. A wine that blossoms with time in the glass, it’s a plush, sexy, yet brilliantly balanced 2020 offering velvety tannins and a great finish, and while the oak is preset right on opening, it integrated beautifully with air. This beauty is going to put a smile on your face any time over the coming 20-25 years.Jeb Dunnuck | 94 JDGorgeous nose, full of dark bramble fruits and dark chocolate and flowers. Round and energetic with a core of intensely concentration blackcurrants, plums and black cherries. Lovely refinement here, sleek, satisfying, clean, precise. Great drive from start to finish, this has both a satisfying wight and texture - plump but not too much, mineral and salty but not too much. Glamour and confidence. A lovely wine, still youthful but expertly delivered. Just so juicy and alive, refreshing, vibrant and concentrated. Really very stylish. Decanter | 94 DECAttractive nose of hazelnuts, chocolate, blueberries, blackcurrants, peach pits and sandalwood. Hints of olives and mushrooms, too. Complex, layered and integrated, with a medium to full body and powdery tannins. Long and savory at the end. Drink from 2025.James Suckling | 94 JSExhibiting aromas of sweet black fruits and licorice mingled with hints of creamy new oak, the 2020 Kirwan is medium to full-bodied, deep and fleshy, with polished tannins, notably tangy acids for the vintage, and a suave, seamless profile despite its creditable concentration. In terms of aromatic purity and managed extraction, this is the finest Kirwan for some time.Robert Parker Wine Advocate | 92+ RPThe 2020 Kirwan has quite an expressive nose with blackberry, mint, incense and touches of orange zest. It gains intensity with aeration, quite open and expressive. The palate is medium-bodied with sappy black fruit, fine delineation, balanced and poised with ample concentration on the finish. Fine precision here, a really quite excellent Kirwan.Vinous Media | 92 VMA velvety, seductive style, with warmed plum and black currant confiture laced with worn cedar, smoldering black tea and violet. Shows a subtle sanguine twinge at the very end that adds lift. Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot. Best from 2026 through 2036. Tasted twice, with consistent notes. 8,333 cases made, 1,666 cases imported.Wine Spectator | 92 WS

The 2020 La Sirene de Giscours is a gorgeous second wine. Bright and deep, with tons of drive the 2020 is seriously impressive. Dark cherry, dried herbs, menthol, licorice and dark spice build effortlessly, driven by bright acids and tons of nervous energy. The balance here is simply impeccable.Vinous Media | 93 VMBlack cherry and berry character with plenty of cedar and walnut aromas and flavors. It’s full and rather juicy with a solid backbone of tannins. Flavorful finish. Give it three or four years to soften and open. Muscular second wine. Try after 2025.James Suckling | 93 JSExotic spice on the nose, along with cedar, perfumed pine needles and blackcurrants. Juicy and sapid, gorgeous in both texture and mouthfeel. Tannins are fine and support the ripe black fruit. Lovely salinity, a feeling of crushed stones on the tongue with concentrated fruits. Direct and precise, elegant, balanced and so approachable. Supple, a tiny bit dry on the mid-palate but fresh and charming with liquorice and a minty-fresh finish. Great potential here, but wait three to five years.Decanter | 92 DECThe second wine of this terrific estate is the 2020 La Sirène De Giscours, which checks in as 70% Cabernet Sauvignon, 15% Cabernet Franc, and the rest Merlot and Petit Verdot. It’s a balanced, medium-bodied, elegant Margaux with pretty cassis and darker berry fruits, some violet and spicy wood notes, soft tannins, and outstanding length. Drink this impeccably made, balanced second wine over the coming 10-12+ years.Jeb Dunnuck | 91 JDThe 2020 La Sirene de Giscours is especially polished and refined, offering up aromas of blackberries, cassis, violets and burning embers, followed by a medium to full-bodied, suave and seamless palate. It will drink well on release.Robert Parker Wine Advocate | 90 RPLush and forward, with a caressing feel to the friendly mix of plum puree, warmed cassis and violet notes. This has a light singed sandalwood note, which lets the fruit play out on the finish. Cabernet Sauvignon, Cabernet Franc, Merlot and Petit Verdot. Drink now through 2029.Wine Spectator | 90 WS

Another gem of a wine from the talents of Marjolaine de Coninck, who manages all of the Perrodo family vineyards (Châteaux Labégorce and Marquis d’Alesme), the 2020 Château La Tour De Mons checks in as 57% Merlot, 36% Cabernet Sauvignon, and the rest Cabernet Franc, aged in 30% new oak. This medium-bodied, round, absolutely charming and delicious Margaux gives up lots of cedary, spicy herbs, sweet tobacco, and sandalwood nuances, and it’s nicely textured, with soft tannins and a great finish. Where most 2020s really demand bottle age, this already offers loads of pleasure. It should keep nicely through 2032.Jeb Dunnuck | 92 JDReally pretty and linear with a seamless, pretty core of blue fruit and firm, chewy tannins. Medium to full body. Racy and well done.James Suckling | 92-93 JSThe 2020 La Tour de Mons, matured in 25% new oak, has quite a perfumed bouquet with brambly red fruit, pressed rose petal, touches of potpourri, all well defined. The palate is medium-bodied with ample tannins, fine acidity, red plum, cranberry and strawberry laced with black pepper and just a touch of tobacco. There is just a subtle chalky texture on the finish. Lovely.Vinous Media | 91 VMA majority Merlot in the blend, this feels unforced, with sappy brambled fruits and plenty of hawthorn edging giving fresh acidities. Grilled and bitter tannins on the finish but there is sinew and interest here, and it’s a good wine, pretty serious with an attractive edge of smoked cedar. Bought by the team at Marquis d’Alesme in February 2020, this is the first year that they have followed entirely from beginning to end (with the decision taken to keep distinct from Labegorce, as was a question on their purchase, and a full 17ha of vines were pulled up out of 60ha in total, to be replanted over the next 10 years). First time hand harvesting (especially complicated with Covid-19 protocols). 3% Petit Verdot completes the blend. 3.6pH, 25% new oak. A yield of 32hl/ha.Decanter | 91 DEC

The 2020 Labégorce is a dark, sumptuous beauty. The 2020 has softened a bit with élevage, but it remains a distinctly potent, brooding Margaux.Vinous Media | 93 VMA forward, textured, already delicious wine, the 2020 Château Labégorce offers lots of red and black fruit as well as notes of cedar, smoke tobacco, and chocolate. Based on 50% Cabernet Sauvignon, 45% Merlot, and the rest Cabernet Franc and Petit Verdot, aged in 40% new barrels, it has perfectly integrated oak, ripe, fine-grained tannins, and outstanding overall balance. Give bottles just a year or three and enjoy over the following 10-15 years or more.Jeb Dunnuck | 93 JDBeautiful, perfumed blackcurrants on the nose, smells lovely. Juicy and supple, this has a nice roundness and a fleshy texture in the glass while still being quite focused and streamlined. This has a sleekness to the tannins, the fruit goes in one line from start to finish, so it’s not so expansive or particularly deep but does have a nice style to it. Good acidity, concentration and freshness. Focused, driven, clean with precision. Classic, easy to drink and to recommend. Decanter | 93 DECA tight, compact Labégorce with blackcurrant, walnut and some graphite. It’s medium-to full-bodied with a solid core of tannins and fruit. Some lead pencil. Very structured for this estate.James Suckling | 92-93 JSThe 2020 Labégorce has turned out nicely, bursting with aromas of cherries, berries and licorice, followed by a medium to full-bodied, rich and ample palate. Fleshy and layered, this contemporary-styled Margaux will drink well young.Robert Parker Wine Advocate | 91 RP

The 2020 Marquis d’Alesme is matured in 50% new oak and was bottled a little later than other châteaux. It has a crisp bouquet with redcurrant, white-tipped strawberry, cedar and crushed violet aromas. The palate is medium-bodied with fine and quite saturated tannins, mainly black fruit tinged with spice, smooth in texture with a touch of piquancy towards the finish. It is persistent and it blossoms in the glass. Very fine.Vinous Media | 94 VMThe 2020 Château Marquis D’Alesme Becker showed well, and this tiny Margaux estate continues to producer fabulous wines under the helm of Marjolaine de Coninck. Based on 63% Cabernet Sauvignon, 30% Merlot, 5% Petit Verdot, and the rest Cabernet Franc, it has a juicy, medium-bodied, round, even sexy style that carries lots of cassis and assorted darker, blue fruits, notes of spicy wood, flowers, and violet, soft tannins, terrific balance, and great finish. Coming from a mix of gravelly, sandy soils and aged in 50% new French oak, this beauty hit 14% natural alcohol (no doubt helped by the large Merlot component) and is going to benefit from just a few years of bottle age. It’s going to see its 20th birthday in fine form.Jeb Dunnuck | 94 JDChewy and very tannic with a solid depth of dark fruit, showing blackberry and currant character. Full and powerful. Real structure here.James Suckling | 94-95 JSSolidly built, with a singed sandalwood and alder frame holding a core of dark plum and warmed cassis together, while light charcoal, bay leaf and earth details emerge on the finish. A strong showing. Cabernet Sauvignon, Merlot, Petit Verdot and Cabernet Franc. Best from 2026 through 2036.Wine Spectator | 93 WSJuicy and upfront, this is deep and rich with a dominant aspect of liquorice, salty stones, dark chocolate and cola, giving this a bit of a savoury and heady aspect with the fruit in the background slightly. Excellent weight on the palate, I like the firm structure and the integrated tannins. Serious and confident, I love the energy and the texture, it’s just a great density in the mouth, not too thick but the concentration matched by the acidity, and the freshness is great. Juicy and balanced. Quite tannic overall, but lovely life and lift at the end. Well worked. Decanter | 93 DEC

This is seriously structured with blackcurrants, blueberries and iodine. It’s full yet so tight and focused with serious austerity and focus. Very classy and polished with precision. A terrific Siran. Try after 2026.James Suckling | 95 JSAll the elements are showing well in this wine from the southern end of Margaux. It’s an estate that is showing great promise and the wine brings together great tannins and richly delineated black fruits. It will age well.Wine Enthusiast | 95 WERipe and rich black fruits on the nose, smells heady and fully aromatic in a fruit-forward way, with blackcurrants, berries and sweet Ribena edges. Juicy and supple, nicely lively in the mouth, high acidity, with quite present tannins that are a little bit chalky and enjoyably bitter. Lovely viscous texture at first, with plenty of acidity and succulence, feels extremely youthful and on the edgy side right now, but is rounded, forward and full in body. It’s on the richer, riper side and a has a touch of sweet jamminess to it alongside spiced nuance and some terroir influence via the cool, minty salinity. Extremely likeable and one to watch.Decanter | 93 DECThe 2020 Siran is packed with the essence of blackberry jam, mocha, espresso, bittersweet chocolate, licorice and cloves. This dark, sumptuous Margaux is not at all subtle, but it does pack quite the punch. This is an especially opulent style, to be sure.Vinous Media | 92 VMLots of red and blue fruits, spring flowers, graphite, and leafy tobacco notes all emerge from the 2020 Château Siran, a medium-bodied, elegant, incredibly pretty and finesse-driven Margaux. It shows the fresher, elegant style of the vintage and has remarkable purity, fine tannins, and a great finish.Jeb Dunnuck | 92 JDDeep garnet-purple colored, the 2020 Siran features notes of blackcurrant jelly, ripe redcurrants and raspberry leaves, plus suggestions of wild sage, tar and underbrush, with a waft of wild mushrooms. The medium-bodied palate is elegantly styled and refreshing, delivering approachable, soft tannins and plenty of red berry layers, finishing earthy.Robert Parker Wine Advocate | 90-92 RP