Red Wines

wines

Quintarelli’s deeply-colored 1999 Rosso del Bepi offers an explosion of super-ripe sweet fruit on the nose. Lush and generous on the palate, it displays superb length and a glorious, primary expression of fruit even if it clearly doesn’t have the structure of his more important wines. Quintarelli declassifies his Amarone to Rosso del Bepi in vintages he doesn’t feel merit the Amarone designation. Anticipated maturity: 2007-2014.Robert Parker Wine Advocate | 92 RPQuintarelli's deeply-colored 1999 Rosso del Bepi offers an explosion of super-ripe sweet fruit on the nose. Lush and generous on the palate, it displays superb length and a glorious, primary expression of fruit even if it clearly doesn't have the structure of his more important wines. Quintarelli declassifies his Amarone to Rosso del Bepi in vintages he doesn't feel merit the Amarone designation.Vinous Media | 92 VMDelicious, showing exotic plum-based fruit, spice and earth on the nose, following through to a silky, full-bodied palate, with very fine, fruit-coated tannins and a long finish. Nicely done, with lots of clean, spicy fruit character. Quintarelli declassified his Amarone to this red in 1999. Drink now. 700 cases made.Wine Spectator | 90 WS

The 2002 Rosso del Bepi flows with tons of elegance in its dark red fruit, cocoa, spices, sage, and crushed flowers. This is a beautifully rich, concentrated red with gorgeous length, finessed tannins and superb overall balance. Rosso del Bepi is the label Quintarelli uses for wines that don’t meet his exacting standards for Amarone. While the 2002 Rosso del Bepi doesn’t quite have the requisite richness to be an Amarone, it is a totally compelling, harmonious wine all the same. It is a superb bottle for the dinner table, where its mineral-infused brightness will pair well with food. Anticipated maturity: 2011-2022.Robert Parker Wine Advocate | 93 RPThe 2002 Rosso del Bepi shows all the Quintarelli signatures, but in miniature, as is the case when the estate declassifies its Amarone juice into this bottling. Juicy dark cherries, flowers and spices all blossom in the glass in a perfumed, mid-weight wine endowed with lovely balance. The 2002 boasts gorgeous inner perfume, but logically not the body or richness of the Quintarelli Amarones. Still, it is a very pretty wine, especially if taken on its own terms.Vinous Media | 91 VMA ripe and intense wine, Rosso del Bepi (named after Valpolicella founding father Giuseppe Quintarelli) shows aromas of tobacco, cherry liqueur, root beer and soy sauce. It delivers a sweet, chewy close with a touch of dried hay at the end.Wine Enthusiast | 90 WE

The 2005 Rosso del Bepi is made with the same blend of grapes found in the Valpolicella Superiore. Only in the case of this wine, the entire mass of fruit sees a four-month appassimento cycle. The wine is aged in large oak casks for eight years. A severe hail storm in 2005 reduced yields. The fruit was good in that vintage, but not good enough to become Amarone. All that potential got locked into this wine instead. Despite its age, the Rosso del Bepi offers surprising freshness and crispness with delineated tones of dried cherry and pressed rose. This wine has more decades of cellar aging locked within.Robert Parker Wine Advocate | 95 RP