Reds Under $50

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An alluring array of ripe red-berry and plum aromas with a floral, violet-like edge and appealing oak influence, too. The palate has a very plush, open feel with medium body and a fresh, juicy finish. Poached red-berry finish. So charming. Discreetly brilliant blending at work here. A blend of malbec 75% bonarda 19% and petit verdot 6%. Drink now.James Suckling | 94 JSThe subtle, balanced and elegant 2019 DV Catena Tinto Histórico was produced with a blend of 75% Malbec, 19% Bonarda and 6% Petit Verdot, and each grape seems to contribute nicely to the blend, making it balanced, harmonious and complex and especially very likeable and drinkable. It has moderate alcohol, round tannins and a lively and fresh mouthfeel. 117,600 bottles produced. It was bottled in June 2020.Robert Parker Wine Advocate | 91+ RPA blend of 75% Malbec, 19% Bonarda, and 6% Petit Verdot from different terroirs – Valle de Uco, Luján de Cuyo and Rivadavia – aged for 12 months in barrels used in varying amounts in different locations, this is a red that evokes the profile of another time, hence the name. The nose presents sweet and sour cherry and plum followed, by an indulgent expression and fleshy mouthfeel wrapped in a fresh coating. The tannins come out at the end, tightening things up without going too far. For classic tastes.Vinous Media | 91 VM

The 2022 Malbec originates from the Uco Valley and is a blend of various regions and winemaking techniques. Purple in hue. The nose reveals enticing notes ranging from crushed plums to violets atop a faintly herbal backdrop. Indulgent and juicy, the plush texture and refreshing flow lead to a rich and satisfyingly long-lasting palate. This wine is built upon different components that come together to achieve a relatively complex flavor.Vinous Media | 92 VM

The 2022 Cocodrilo Corte is a blend driven by its 72% Cabernet Sauvignon, followed by 22% Cabernet Franc, 5% Malbec, and 1% Syrah, the latter from a cool spot with stony soils. The grapes are fermented and pressed separately and aged 14 months in 15% new French oak barrels, with the rest in second- and third-year barrels. With a strong herbal character, it shines in notes of pencil shavings, tobacco, and dried herb. The redcurrant, black cherry, and plum give the wine a juicy underbelly supported by integrated tannin, while the Syrah adds an undeniable hint of white pepper. This is great wine at a great price with the potential to age 10-12 years.Jeb Dunnuck | 93 JDThis almost-Bordeaux-style blend includes 72% cabernet sauvignon, 21% cabernet franc, 5% malbec and 2% syrah. It offers deep, dark black cherries, blueberries, umami and subtle savory notes on a mouth-filling, moderately tannic texture. Great structure comes with a lively through-line of acidity. It’s hearty and sophisticated at the same time. Drink or hold.James Suckling | 93 JSA medium-bodied red, with a graphite and cigar box underpinning to the generous core of plum and cassis, which lengthens around fresh acidity, adding notes of dried sage and anise on the long finish around precise tannins. Cabernet Sauvignon, Cabernet Franc, Malbec and Syrah. Drink now through 2036. 15,200 cases made, 3,000 cases imported.Wine Spectator | 92 WSThe 2022 Cocodrilo Corte is composed of fruit from Luján de Cuyo and Uco Valley and aged for 15 months in 40% new French oak. It opens with a harmonious nose of red and black fruits with accents of dried herbs, tobacco and coffee beans, followed by a supple, polished texture and a fresh, pleasantly drying finish. It’s a blend of 72% Cabernet, 22% Cabernet Franc, 5% Malbec and 1% Syrah.Robert Parker Wine Advocate | 90 RPThis is a flavorful red, with an intense nose of black pepper and green bell pepper. The palate bursts with toasted oak spices, followed by a core of black cherries. It has soft but firm tannins and smoky notes, making it a perfect pairing for Argentinian BBQ or grilled steaks. Wine Enthusiast | 90 WE