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Rhone Blend Wines

Rhone Blend Wines

Rhone Blend Wines

Rhone Blend Wine

The Rhône valley has historically been an underappreciated region when it comes to viticultural accomplishments. It has long remained in the shadows of Bordeaux, Champagne and other regions that normally represent the pinnacle of French winemaking prowess, yet it consistently gives birth to some of the most awe-inspiring, compelling and mouth-watering wines in the world. Blends like Hermitage or Côte-Rôtie are nothing short of heavenly, and they’re often underrated, not appearing in as many conversations as they truly deserve.

In terms of grape varietals, the Rhône offers a fair amount of variety. Syrah and Grenache dominate the red wine blends of the region, whereas white wine aficionados can enjoy a tasteful, complex combination of Marsanne, Viognier, and Roussanne. Every one of these wines simply oozes with character and complexity, requiring multiple tastings to properly deconstruct for all except the best-trained connoisseurs.

You have quite a few excellent choices, regardless of your personal preference. A 2003 or 2001 vintage of “Hommage à Jacque Perrin” from Chateau de Beaucastel or a bottle of Réserve des Célestins from 2000, made by the artisan Henri Bonneau, can send you soaring to the cosmos as your senses are stimulated to their conceivable limit. The deep, often inky appearance of these wines reveals their raw power and boldness, making them a common favorite among those who explore this region’s produce. Examining each wine from the Rhône valley in detail would take us longer than the average fermentation period for one of these masterpieces, but allow us to introduce you to some of the finest representatives.
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2019 orma orma Italy Red

This is a tight and powerful Orma with solid tannins that beautifully frame the fruit in the wine. Full-bodied and focused with intense structure and fruit character. Perhaps the best Orma ever. Give this four or five years to open. Try after 2025.James Suckling | 97 JSA blend of 50% Merlot, 30% Cabernet Sauvignon and 20% Cabernet Franc, the 2019 Orma opens to a soothing display of ripe fruit with blackberry, candied cherry, spice, white pepper and even a speck of red chili flake. The mouthfeel is round and soft with a pop of sour cherry. The vineyards are planted in soils rich in pebbles and clay with a little sand at 60 meters above sea level. Some 34,000 bottles were produced.Robert Parker Wine Advocate | 95 RPFrom 20-year-old vines located between Ornellaia and Sassicaia, Orma’s main wine is a blend of 50% Merlot, 30% Cabernet Sauvignon and 20% Cabernet Franc. The fragranced aromas really stand out here, perfumed red and black fruits alongside spicy eucalyptus. Tannins are present and coat the mouth with dense blackcurrant flavours. There’s power and freshness here, and definitely an elegance to the overall feel of the wine, but this is tight and somewhat closed at the moment. One to hold on to for a few years.Decanter | 94 DEC

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