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Rhone Collector

Rhone Collector

Rhone Collector

Rhone Collector Wines

The Rhône valley is one of France’s finest winemaking regions, and nowhere is this better demonstrated than in how many collectible blends they regularly create. It’s separated into the Northern Rhône and Southern Rhône subregions, and each is characterized by the grape varietals they favor. For example, red wines from the Northern Rhône are typically made from Syrah grapes, whereas Southern Rhône prefers to blend together several different grapes for their illustrious reds. Taking a trip to the Rhône valley is a cultural experience like no other for an aspiring wine enthusiast. The feeling of raw wilderness flows through the air itself here, and this is reflected in the powerful flavors of Rhône’s finest blends.

A bottle of Chateau Beaucastel’s finest from 2000 is one of the best wines to ever come out of this region, and that’s saying a lot. The texture alone is enough to puzzle even scholars, as they struggle to decipher how it all came together. Alternatively, a 2003 Pegau can cause an emotional surge that normally requires a person to fall in love, and is ideal for lighting that initial spark between potential partners. The flavor is so pure, thick, and sensuous, and the wine creates an aroma that inspires intimacy and infatuation.

If you’re unable to travel to the Rhône valley directly, the next best thing is sampling and collecting some of their finest products. That’s where we come in – your wine enthusiasm fuels ours, and we want nothing more than to bring you closer to amazing, culturally significant wines, so that your collection may outshine all of your friends and rivals. These wines are almost too good to drink, but we’re sure you can bring yourself to indulge now and then. Enjoy.
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2007 Mas de Boislauzon CDP Cuvee du Quet, Chateauneuf du Pape

The biggest surprise in these tastings was the phenomenal performance of the 2007 Chateauneuf du Pape Cuvee du Quet. Normally a blend of 65% Grenache and 35% Mourvedre, the 2007’s composition changed to 80% Grenache (all aged in tank) and 20% Mourvedre (aged in small oak barrels.) This wine literally blew me away. Since this is a PG-rated publication, I can not print my original comments upon tasting this wine. Let’s just say the exquisite aromatics were astounding. They include creme de cassis, lavender, roasted meats, new saddle leather, and spice box. The phenomenal aromatics were matched by equally compelling flavors, texture, and purity. Offering a thrill a second, this full-bodied wine exhibits awesome concentration, impeccable balance, and a finish that lasts nearly 60 seconds. I had a difficult time spitting out this amazing elixir, and I kept returning to it during the course of the morning tasting just to confirm my initial impression. The good news is about 500 cases were produced. It should drink well for two decades or more.Robert Parker | 100 RPThe 2007 Mas de Boislauzon Châteauneuf-du-Pape Cuvée du Quet is a blend of 80% old vine (80+ year) Grenache and 20% Mourvèdre. I had just recently drunk through a full bottle of this and it was fun to get to taste it side by side with the ’06. Frankly, while I prefer the ’07, the two wines have more in common than not. The ’07 sports heavenly aromatics of roasted garrigue, melted licorice, flowers, and meaty notes that give way to perfectly ripe Grenache fruit. Even larger scaled on the palate than the ’06, this remains perfectly balanced, deft and almost elegant. Give these 5 or more years in the cellar and then drink over the following 15. If drinking anytime soon, give it plenty of air.Jeb Dunnuck | 97 JDDeep ruby. Sexy, expansive aromas of red and dark berry preserves, smoky herbs, potpourri and exotic apricot; the smoky character reminds me of the northern Rhone. Mineral-driven raspberry and blackcurrant flavors are alluringly sappy and open-knit, with notes of candied flowers and fruitcake adding complexity. This very sexy wine is extremely complex right now.Vinous Media | 94 VMThis shows a noticeably burly edge, particularly for the vintage, with espresso, roasted chestnut, loam, bittersweet cocoa and licorice root notes wrapped around a core of black currant and braised fig fruit. The dark, muscular finish has lots in reserve. Best from 2010 through 2027. 500 cases made. — JMWine Spectator | 94 WS

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