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Rioja Wines

Rioja Wines

Rioja Wines

Rioja Wine

If one had to pick a single subregion in Spain that would represent the country in its brightest viticultural light, it would undoubtedly be Rioja. It’s a breathtaking valley, where the soft breeze carries the playful sounds of local birds, and where one of the world’s most underrated and potent varietals thrives. Tempranillo is a vivacious, vibrant varietal, sometimes seen as a more fruit-forward version of Cabernet Sauvignon, and winemakers from Rioja seem to understand it on a spiritual level because drinking a fine red Rioja can be a near-religious experience. They’re as powerful and impactful as a charging bull, and as smooth and playful as the cloth that agitates it. As a result, these wines play an important part in Spanish culture and cuisine, and one can’t help but notice a historical, nostalgic sentiment as the wine unfolds in the glass.

Perhaps the most surprising thing about fine Rioja wines is how affordable they can be. While they’re no less impactful than their French competitors, they tend to fly under the radar, which results in lower prices than one would expect. This makes them a great starting point if you are just setting out on your wine adventure, and a reliable source of party-starting excitement if you’re looking to socialize.

However you want to frame it, Rioja deserves a spot in the annals of wine history, and its sheer quality mesmerizes countless people on a daily basis. Get immersed, and experience a level of satisfaction and serenity like never before.

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2018 sierra de tolono rioja la dula garnacha de altura Spain Red

No written review providedIn 2012, Sandra Bravo settled in the high altitudes of Rioja Alavesa, where she found small parcels of old-vine garnacha that reminded her of vineyards she had worked with in Priorat. This 2018 is the first release of her Garnachas de Altura, from a collection of small parcels in Rivas de Tereso, a village of 21 people in the northern reaches of Rioja, above San Vicente de la Sonsierra. The vines average 70 years of age and grow at elevations of 2,300 feet in a mix of clay and limestone soils; Bravo has purchased some of the parcels, and farms them all, converting them to organics. She allows the wine to ferment spontaneously in old casks, then ages it in clay pots. You can taste the influence of the altitude and the limestone in the bright, zesty coolness of the fruit, in the light intensity of the strawberry flavors and crushed-black- peppercorn crunch. It’s a lithe Rioja delivering the beauty of the hills, a wine to enjoy fresh and young.Wine and Spirits | 94 W&SThere is a new 2018 La Dula Garnachas de Altura produced with grapes from high-altitude vineyards in the village of Rivas de Tereso, small plots of old vines at 650 meters in altitude. It fermented with indigenous yeasts in 300-liter amphorae at low temperature, which means a very slow fermentation. The wine has a bright ruby color that is quite attractive and a perfumed and floral nose. It’s medium-bodied and textured with very fine chalky tannins, and it has good freshness and very good balance, purity of flavors and length. It matured in foudre for eight months, but the oak is perfectly integrated and not noticeable. This is plain delicious. 3,650 bottles were filled in August 2019.Robert Parker Wine Advocate | 93 RPThere’s an apple and pear mix here that has fresh allure on the nose and delivers a zippy and attractively fresh palate that has good weight, flesh and a gently creamy, apple sorbet-like finish. Drink now.James Suckling | 93 JS

94
W&S
As low as $25.99

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