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Champagne (Rose) Wines

Champagne (Rose) Wines

Champagne Rose Wines

After the surge of popularity in the ’90s, wine lovers around the world just can’t get enough of Champagne Rosé. Infused with the vibrant essence of Pinot Noir, Pinot Meunier, and Chardonnay, these wines will take you to the stars. They’re confident, delicious, and intellectually stimulating - everything one could wish for.
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2012 Billecart Salmon Elisabeth Salmon Brut Rose

This has a lovely copper color with aromas of cloves, spiced apples, raspberries, gingerbread and pastries. Delicious yeasty and spicy undertones. Excellent density and focus, with fine and firm bubbles, yet it’s light on its feet and so fresh. Long, chalky and salty at the end. Chardonnay and pinot noir. 3.8g/L dosage. Drink or hold.James Suckling | 97 JSThe 2012 Brut Rosé Cuvée Elizabeth Salmon offers up hints of red berry fruit, ginger, spice, rosewater, mint and crushed flowers. There is a feeling of classic austerity that runs through the 2012. I would prefer to cellar this for at least a few years, as it is quite reticent at this stage. Chalk, mint, white pepper and bright saline accents linger on the pointed finish. Dosage is 3.8 grams per liter. Disgorged: first trimester 2023.Vinous Media | 96 VMElisabeth Salmon 2012 shows all the signs of being a true classic for Billecart-Salmon, beautifully balanced between the most alluring Pinot aromatics – black cherry juice, peach melba and fresh raspberry – and an engine of pure, persistent Chardonnay energy of bright clementine and zesty length, all lifted with subtle details of allspice, rose petal and nougat and delivered on an effortlessly silky mousse. Open for business, yet without the showiness that the wines of this vintage can sometimes display, it’s a rosé of assured refinement and quiet intensity that seems set for a long future. 55% Chardonnay from Chouilly, Avize, Cramant and Le Mesnil-sur-Oger with 45% Pinot Noir from Mareuil-sur-Aÿ and Ambonnay, with 8.3% red wine addition from Mareuil-sur-Aÿ. 2.9% fermented in barrel, and released after 115 months on lees with a dosage of 3.8g/L.Decanter | 95 DEC

96
VM
As low as $215.00
n/v moet chandon brut imperial rose Champagne (Rose)

A complex and fresh nose with fresh berries, as well as berry pastry and biscuits. The palate has a fresh, crisp and lively feel with impressively upbeat berries. Drink now.James Suckling | 91 JSThis blend is mostly Pinot Noir and Meunier, including 10 percent red wine for color. Chardonnay accounts for 10 to 20 percent, including a portion of reserve wines that may be providing the oceanic, oyster-shell notes that bring to mind Champagne's Kimmeridgean limestone. This is broad and loose up front, with fruity scents of orange and pomegranate. Then the wine keeps buzzing with brisk acidity, tightening up and extending the flavors with energy. An impressive release of Imperial.Wine & Spirits | 91 W&SFresh and balanced, with a pretty range of wild strawberry, orange blossom, whole-grain toast and ground ginger flavors riding the silky mousse. Drink now through 2023.Wine Spectator | 91 WSComposed of 40-50% Pinot Noir (including 10% of red wine), 30-40% Pinot Meunier (of which 10% is red wine) and 10-20% of Chardonnay, including 30% of reserve wine. Rosé Impérial has a spontaneous bouquet of red berries, rose petal, white pepper, and touches of lemon. Fleshy and juicy, the texture is perfectly balanced, moderately weighted, and clear. Finishes long and minty. Dosage: 9g/L. Drinking Window 2021 - 2025.Decanter | 90 DEC(roughly 45% Pinot Noir, 35% Pinot Meunier and 20% Chardonnay, with 9 g/l dosage; LAH9V): Dark, vivid pink. Ripe red berries, rose oil and tangerine on the nose, plus a subtle note of toasty lees. Bitter cherry and berry skin flavors give way to softer raspberry in the middle, with a tangy blood orange nuance adding cut and lift. Packs a punch but shows very good clarity and delineation, finishing round, smooth and quite long.Vinous Media | 90 VM

As low as $59.99

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