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Rosé Wines

Rosé Wines

Rosé Wines

Rosé wine is a versatile drink, capable of enriching a wide variety of situations. It’s perfect for an important date, where first impressions go a long way. Alternatively, a family gathering can become that much more cheerful with a vivacious helping of beautiful Rosé. It keeps growing in popularity, helping to cement France as the birthplace of truly wonderful blends. The production involves letting the grape juice soak with the skins for several days, before being allowed to ferment properly. The resulting liquid achieves a beautiful color, ranging from a sweet honey orange to a playful purple hue, adding some color variety to your collection. Rosé bottles are also pretty easy to spot in a storefront, in case you develop a passion for this gorgeous drink.
The region of Provence in southern France is often considered the Rosé capital of the world. Wines made here often incorporate the explosively juicy flavors of strawberry or raspberry. These fruits have a habit of making you reach for more, and that habit is imparted into the wine itself – this type of Rosé doesn’t stay on the table for long. Any bottle with a high concentration of Grenache, Syrah, or Mourvedre is a safe option, also.
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2004 louis roederer cristal rose Champagne (Rose)

Still a baby, the 2004 Cristal Rosé has begun to put on considerable weight over the last few years, which only serves to balance the focus and tension that have always been present. Even at eleven years of age, the 2004 Cristal Rosé remains tightly wound and a touch austere at times. Hints of orange peel, white pepper and cranberry add an exotic flair on the deeply expressive finish. Readers who can find the 2004 should not hesitate, as it is simply stunning by any measure.Vinous Media | 98+ VMFew of the noble wines of the world have the effortless grace of Cristal Rosé. The pinot noir for the blend, planted in the 1960s, grows in the center of the slope in Aÿ. Its flavors are more focused on the soil than fruit, as if the vines are bent on extracting the scent of fossilized seashells from the limestone their roots explore. Jean-Baptiste Lécaillon blends the pinot noir with 40 percent chardonnay from Avize, creating a wine with flavors that reach the horizon line, and an ethereal fragrance that last for minutes after each taste, bright, weightless, elusive and grand.Wine & Spirits Magazine | 98 W&SWith red berry and currant aromas on the pure and salty, complex and delicately vinous nose, the 2004 Cristal Rosé is a juicy but structured, vibrantly fresh and energetic cuvée with very fine tannins, great lightness, finesse and elegance. Tasted in New York, November 2018.Robert Parker Wine Advocate | 96 RP

100
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