Saint Emilion Wines

wines

The 2010 Chambertin is arguably the most complete of the Trapet Grand Crus. The Chambertin is distinguished for its seamless, generous fruit and totally inviting personality. Crushed flowers, sweet spices and licorice are some of the many notes that develop in the glass, adding complexity and depth to the expansive, creamy finish. The 2010 Chambertin was stunning a year ago, it is stunning today and my impression is it will always be magnificent, even if it is likely to go through a stubborn period somewhere along the way. Anticipated maturity: 2025-2045.Robert Parker Wine Advocate | 95-97 RPJean-Louis Trapet’s 2010 Chambertin is another stunning yardstick of this great vintage. The cool, reserved and utterly complex nose delivers a superb mélange of cherries, red plums, woodsmoke, mustard seed, brilliantly complex soil tones, coffee and a discreet base of new oak. On the palate the wine is deep, full-bodied and very pure on the attack, with a reserved profile, a rock solid core of sappy fruit, ripe tannins, bright acids, flawless balance and laser-like focus on the hugely intense, seamless and very soil-driven finish. Just a brilliant bottle of Chambertin in the making. (Drink between 2025 - 2100)John Gilman | 97+ JGBright, moderately saturated medium red. Alluring, nuanced, soil-driven scents of raspberry, smoke, mocha, coffee, licorice, cinders and underbrush; at once more expressive, more complex and more harmonious than the 2012. Again, wonderfully sweet in the mouth as well as impressively dense for the vintage, showing a stronger element of salinity than the 2012. Intense dark berry, licorice, mineral and coffee flavors are a bit more reticent than the nose would suggest but this wonderfully silky, salty, soil-driven wine boasts near-perfect balance and a very long, subtle, rising finish that leaves behind a perfume of dried flowers and white pepper. Classically dry on the finish, with the tannins perhaps a touch less mellow in the early going than those of the 2012. (13% alcohol, 3.5 pH; 4.1 g/l acidity; 31 hectoliters per hectare; harvested on September 26; vinified with 50% whole clusters)Vinous Media | 96 VMA reticent, even shy but highly complex nose features intensely floral aromas of pure wild red berry fruit, wet stone, underbrush and a whiff of the sauvage. This is a big and powerful wine which makes for an interesting contrast with the silky palate impression of the well-muscled and large-scaled flavors that are underpinned by very ripe tannins and that lovely sense of tension on the wonderfully energetic and persistent finish. This should age well for years to come, though once again, note well that this will require ample bottle age before it can deliver all of its full, and considerable, potential. In sum, this is a stunningly good Chambertin.Burghound | 96 BH

(Chambertin- Domaine Trapet Père et Fils) Like the Latricières, the Trapets’ 2017 Chambertin was showing brilliantly at the time of my visit. This is a stunning example of this great terroir, offering up a pure and aristocratic aromatic constellation of red and black cherries, bitter chocolate, black plums, grilled meats, a very complex base of soil, mustard seed, a touch of anise and a fine base of cedary oak. On the palate the wine is deep, full-bodied, structured and very, very complex, with a great core of fruit, stunning transparency, ripe, seamless tannins and great grip and focus on the very, very long, magical finish. One of the wines of the vintage! (Drink between 2030-2100)John Gilman | 97+ JGThe 2017 Chambertin Grand Cru wafts from the glass with a beautifully complex bouquet of sweet wild berries, cherries, grilled meats, raw cocoa and cedary new oak. On the palate, the wine is full-bodied, deep and reserved, with a layered, multidimensional core, tangy acids and velvety tannins, concluding with a long, pure finish. This is a lovely Chambertin in the making that displays excellent focus and tension for the vintage.Robert Parker Wine Advocate | 93-95 RPThe 2017 Chambertin Grand Cru has an open, expressive, beautifully defined bouquet of brambly red fruit, rose petal and subtle sous-bois scents; a star anise/menthol scent emerges with time. The palate is medium-bodied with chewy tannins, dense and sappy. The finish does not convey the terroir as well as others in this flight, though it meliorates in the glass and develops more intellect with aeration. Tasted blind at the Burgfest 2017 tasting.Vinous Media | 95 VMA background application of wood surrounds the cool and airy aromas of dark cherry, plum, earth and a whisper of the sauvage. There is terrific intensity to the beautifully delineated mineral-driven flavors that possess a refined mouthfeel before culminating in a saline, focused and strikingly persistent finish. This is almost a hypothetical combination of the Chapelle and the Latricières with the richness and volume of the former allied with the minerality, finesse and power of the latter. Patience advised.Burghound | 93 BH