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Saint Estephe

Saint Estephe

Saint Estephe

Saint Estephe Wines

Saint-Estèphe is a wine appellation in the Medoc subregion of Bordeaux. While Saint-Estèphe only has a handful of 1855 Classified growths, they are not to be underestimated. The terroir here catches the eyes from the start, a noble mixture of limestone, gravel, clay and stone. The elevation variety and the proximity to the river allows the winemakers to work their magic. The French worship the concept of terroir, claiming that every good wine tells a story of the soil that gave birth to it – and in this case, this is unmistakably true.

Saint-Estèphe wines are full-bodied, rich, powerful, and they command respect from even the harshest wine critic. The acidity and tannin let the wines stay distinct from other Medoc creations (likely due to the considerably higher clay content of the soil), and help the drink develop precious character over the years. Every estate adds something uniquely its own to the mixture, meaning that it’s impossible to feel like you’ve “seen it all” when you visit Saint-Estèphe. There’s something for each of us here, a bottle or two that flow with as much vigor as the Garonne herself and send us soaring amongst the cotton clouds towards the horizon.

Whether you want to collect or drink at the earliest possible opportunity, we have your needs covered. Come with us as we explore the many intricacies of fine Saint-Estèphe wines, and admire the dedication and skill it took to produce such fine nectar. Open a bottle with guests and they’ll be floored within minutes, we promise.
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1988 Cos D'Estournel, Bordeaux Red

Beautiful aromas of fresh herbs, such as tarragon and mint, with berry and cherry undertones. Medium- to full-bodied, with fine tannins that are polished and very pretty. Caressing finish.—'88/'98 Bordeaux blind retrospective (2008). Drink now. 30,000 cases made.Wine Spectator | 92 WSThe 1988 Cos d’Estournel was picked between 27 September and 14 October and comprises of 70% Cabernet Sauvignon and 30% Merlot. At the time it was compared with the 1966 and 1986 vintages. I appreciate the bouquet: melted dark chocolate intermingling with dark berry fruit, clove and tobacco. The amount of Cabernet used was relatively higher compared to other vintages and it has allowed this Cos d’Estournel to mature gracefully. The palate is medium-bodied with plenty of tarry blackberry and bilberry fruit, struck through with a crisp line of acidity that lends freshness. Whilst not as complex as other vintages, there is admirable balance and a prevailing sense of old school classicism. It offers hints of truffle and black pepper on the finish. This is probably at its peak now at 30-years of age but another decade is certainly not out of the question. This is the best bottle that I have tasted. Tasted at the château.Vinous Media | 91 VM

92
WS
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