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Sauvignon Blanc

Sauvignon Blanc

Sauvignon Blanc

This green-skinned wonder-varietal is one of the most represented white wine grapes in Bordeaux, and that fact alone gives it all the credibility you could ask for. Sauvignon Blanc is used for dessert wines and makes an excellent standalone varietal bottle. It’s known as one of only a few wines in the whole world that can perfectly complement a plate of sushi. Outside of France, you can expect to encounter this varietal in Chile, Romania, New Zealand, Australia, Canada, Washington, California, and many other locations.

The flavor and texture tend to vary based on the region that produces a given bottle. In cooler climates, the wines tend to be on the acidic side, and the green Sauvignon Blanc grape is followed by a variety of other “green” flavors, such as green bell peppers or grass, with a pinch or two of various tropical flavors like passionfruit. Otherwise, the wines tend to feature an even stronger tropical representation, making them a perfect choice for relaxing and staying refreshed on the beach, losing yourself in the lush, fizzy ocean waves.

Because it grows in so many regions, your vintage choices are pretty broad. Every major region has a compelling representative, and tasting as many of them as you can is the best way to experience the magic of Sauvignon Blanc as a whole.
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2022 Weingut Tement Sauvignon Blanc Ried Grassnitzberg Riff 1STK

This bright, savory white has aromas of pineapple, salted olives, lemon rind, wild herbs and salted crackers. So fresh, minerally and saline, with a medium body and wonderful meadow-herb freshness. Electric. From organically grown grapes. Drink or hold.James Suckling | 96 JSThe 2022 Ried Grassnitzberg Riff 1STK Sauvignon Blanc is enormously aromatic on the nose, with passion fruit, papaya and ripe, lush peach aromas. Full-bodied, intense and fresh on the palate, with remarkable finesse and purity and highly stimulating salinity with tonic lemon notes, this is a beautifully distinctive Sauvignon Blanc from east/southeast-facing terraces climbing from 330 to 399 meters above sea level (inclination: 33% to 40%). The wine is remarkably light, finessed and elegant and thoroughly Styrian in its coolish and even herbal character. 13% stated alcohol. Natural cork. Tasted at 1,450 meters above sea level in Lech/Arlberg in August 2025.Robert Parker Wine Advocate | 94 RP

96
JS
As low as $39.99
2023 Domaine Claude Riffault Sancerre Monoparcelle 538, Sancerre

The 2023 Monoparcelle 538 is focused and firm with a sense that it knows where it’s going. This offers up a finely fruity nose with nectarine, ripe lemon and chamomile aromas. Eighteen months on lees added excellent richness and texture to this more vertical interpretation. A bright, luminous acidity pierces its entirety. Although packed with tension and length, the 2023 is still in a tight corridor and will expand with more time in bottle.Vinous Media | 95 VMOne of Stéphane Riffault’s micro-cuvées, sourced from a tiny, windy site of less than half a hectare with shallow limestone soils. The nose offers lemon, minerals and honeysuckle. The palate has spine-tinglingly intense, vertical acidity that currently dominates the wine, but there’s an underlying floral delicacy and a mineral focus that persists on the finish. This will be delicious, but needs some time.Decanter Magazine | 94 DECThere’s an attractive honeyed note to this white’s juicy melon, pink grapefruit, white peach and verbena flavors, all supported by a steely beam of fine acidity and mineral elements. Showing concentration, this is tightly wound yet offers tension and lightness, with a chalky mineral essence on structured, sea breeze finish. Best from 2026 through 2032. 250 cases made, 50 cases imported.Wine Spectator | 92 WS

95
VM
As low as $74.99

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