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  • "Heady aromas of honeysuckle and yellow stone fruit leap out of the glass. A blend of Grechetto (a small percentage of which is grown in volcanic soils), Procanico, Pinot Bianco and Viognier, the juicy, delicious palate delivers peach, apricot, orange zest and a hint of pineapple. It’s savory and b..." Read More
    93
    WE
    Availability: In Stock
  • "This is the Batard Montrachet of Italy with such an amazing depth and compression of beautiful fruit and chalk. Dried mango and dried green papaya. Full body, yet tight and focused. Energized acidity. Vibrance. Don't miss this one. A wine for now or in the future. James Suckling..." Read More
    97
    JS
    Availability: In Stock
  • $69.95 - 750 ml
    "The 2001 Montiano, 100% Merlot, offers the luxuriously sweet and expansive nose which has always characterized the wine. Full of plum, raspberry, and dark chocolate scents, along with a dense, deep, and velvety palate, it is full and round, with the super-polished tannins which make it one of Italy'..." Read More
    93
    RP
    Availability: Available Soon
  • "The 1998 Campoleone, is a blend of 50% Merlot, 30% Cabernet Sauvignon, and 20% Sangiovese. Just under 1,000 cases were produced. It is an impressive, exceptional effort. An opaque purple color is accompanied by knock-out aromas of new saddle leather, roasted espresso, chocolate, blackberries, and gr..." Read More
    91
    RP
    Availability: Available Soon
  • $59.95 - 750 ml
    "Proprietor Riccardo Cotarella's 1997 Montiano vino da tavola (100% Merlot, bottled unfined and unfiltered after spending 12 months in new French oak) is fabulous. It displays multiple layers that build in the mouth, exploding at the back of the palate. From its opaque purple color, the huge sweet no..." Read More
    95
    RP
    Availability: Available Soon
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