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2007 valandraud Bordeaux Red

From a vintage that saw lots of rain, the 2007 Château Valandraud is fully mature, with complex notes of sweet currants, chocolate, truffly earth, and subtle cedary herb nuances. Old school Saint-Emilion lovers will dig this. It has a subtle green edge (it’s not vegetal) and it’s medium to full-bodied, with good, not great ripeness, terrific balance, and outstanding length. I’d happily drink a bottle any time over the coming decade.Jeb Dunnuck | 93 JDTasted blind at the Valandraud vertical at the property, the 2007 Valandraud was a big surprise given that this is supposed to be an off-vintage. It has a rounded and opulent bouquet, especially considering the growing season, with quite precocious kirsch, mulberry and cassis scents interlaced with cigar box and smoke aromas. You ask yourself whether there is any Cabernet Franc here and the answer is none - the 2007 is 100% Merlot. The palate is medium-bodied with fine delineation, precise and elegant with wild strawberry and raspberry fruit that is seamlessly integrated with the oak. Considering this is a 2007, this is just a beautifully crafted wine that is probably à point, though shows absolutely no sign of any decline. Tasted December 2016.Robert Parker Neal Martin | 92 RP-NMBright, full ruby-red. Aromas of black raspberry, cola and espresso are complemented by sexy oak. At once sweet and nicely delineated, with attractive blackberry fruit of moderate complexity. Finishes with a whiplash of flavor, but then the firm-edged, oak-driven tannins kick in.Vinous Media | 91 VM

As low as $195.00
2019 valandraud Bordeaux Red

The local bad boy of Bordeaux, Jean-Luc Thunevin, continues to fashion truly brilliant wines, and his 2019 is no exception. Based largely on Merlot with small amount of Cabernet Franc and Cabernet Sauvignon, the 2019 Château Valandraud is a deep purple-hued beauty offering up a kaleidoscope-like bouquet of black and blue fruits, scorched earth, chocolate, gravelly earth, spicy oak, and sappy flowers. Deep, rich, full-bodied, and wonderfully concentrated, it has insane purity of fruit, brilliant tannins, a stacked mid-palate, and just has everything in the right places. It’s up with the top wines of the vintage and a tour de force that readers should snatch up. It shows a very different style than the sexier 2018, but it’s every bit as good. It needs 4-5 years of bottle age and will evolve for 2-3 decades.Jeb Dunnuck | 99 JDThis is a dense and luscious wine, the best yet from this estate. Its great structure and tannins show a style that is powerful but all within. This is a magnificent vintage from this Premier Grand Cru Classé estate, and fully deserves to be aged for many years.Wine Enthusiast | 99 WEVivid and focused with brightness and clarity of fruit. Dried flowers, too. Full-bodied with layers of fine, soft tannins that spread across the palate and show class and refinement. It goes on for minutes. A beautiful bottle. Try after 2027, but so attractive already.James Suckling | 98 JSThe 2019 Valandraud is sensational. Stunning in its delineation and with sheer energy, the 2019 dazzles right out of the gate. Dark red/purplish berry fruit, mocha, new leather, licorice and lavender all come alive in the glass. In 2019, Valandraud is a towering, statuesque wine that captures all the best the vintage had to offer. I tasted the 2019 three times and it was magnificent on all three occasions. It is a tremendous effort from Jean-Luc Thunevin and his Murielle Andraud. What a wine!Antonio Galloni | 97+ AGHighly charged and high toned on the nose, smells abundant and seriously expressive. Lovely intensity here, tannins are mouth coating and super persistent but this has excellent depth with such concentrated fruit flavours that are balanced so well with acidity and the soft wood spicing around the edges. A bold wine for sure, with tons of flavour and personality, and excellent freshness throughout with minerality and wet stone nuances. One to age, but delivering excellent clarity and confidence. A top buy. (Drink between 2025-2047)Decanter | 97 DECRich and dramatic, the 2019 Valandraud bursts with aromas of berry fruit, plums and licorice, framed by a lavish but far from exaggerated application of creamy new oak. Full-bodied, fleshy and sensual, it’s broad and enveloping, its lavish core of fruit framed by ripe, polished tannins and succulent balancing acids. Seamless and integrated despite its ripe, hedonistic style, this has turned out beautifully and has the balance to perform well for at least two decades, even if there’s no youthful asperity to preclude near-term enjoyment.Robert Parker Wine Advocate | 96 RPRichly textured, featuring cashmere-like waves of dark plum, cassis and blackberry compote flavors that glide through and are laced with light violet, anise and black tea notes. The rumble of tannins can be heard on the finish, but for the vintage, this is extremely suave in the end. Merlot, Cabernet Franc and Cabernet Sauvignon. Best from 2025 through 2040. 2,900 cases made.Wine Spectator | 95 WS

As low as $195.00

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