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Camphor, forest floor, cedar and rose aromas come to the forefront on Sandrone’s stunning 2019 Barolo Aleste. It’s racy and youthfully austere, delivering red cherry, pomegranate, star anise, cedar and white pepper framed in tightly wound, fine-grained tannins. Bright acidity keeps it energized and beautifully balanced. This needs several years to fully unwind and shows serious aging potential. Drink 2029–2049. Abv: 14.5%Kerin O’Keefe | 98 KOAleste is a contraction of the names Alessia and Stefano, grandchildren of the late Luciano Sandrone. With fruit from Cannubi Boschis, the 2019 Barolo Aleste shows important richness and structure. This is the proverbial Barolo with a capital B. It reveals thick layers of dark fruit, cherry and spice. It shows sweet tannins and impactful texture. When tasting at the winery, Le Vigne is usually served first, and Aleste comes after that. Both wines promise a very long aging window.Robert Parker Wine Advocate | 97 RPThe 2019 Barolo Aleste is another stellar wine from Sandrone. Like Le Vigne, the Aleste is a tightly wound ball of energy. Dark cherry, mocha, plum, licorice and lavender all race across the palate. This racy, but youthfully austere Barolo has a ton to offer. There’s more density and a darker profile than in the Le Vigne, sort of like a soloist to Le Vigne’s orchestra.Vinous Media | 97 VMAn integrated and well-crafted Barolo with flowers and lemon peel to the cherry and strawberry aromas. Medium-bodied with chewy tannins and a linear drive throughout. Tight and muscular. Well formed. Drink after 2027.James Suckling | 95 JS

Rose, menthol, star anise and baking spice are just some of the aromas that appear on the gorgeous Sandrone Barolo Le Vigne 2019. Focused, elegant and savory, the vibrant palate offers juicy red cherry, spiced cranberry, crushed mint and ground clove before a licorice close. A backbone of fine-grained tannins provide support while bright acidity keeps it impeccably balanced and loaded with energy and tension. What a stunner. Drink 2027–2044. Abv: 14.5% Kerin O’Keefe | 98 KOThe 2019 Barolo Le Vigne is a historic blend of fruit from Baudana in Serralunga d’Alba, Villero in Castiglione Falletto, Vignane in Barolo and Merli in Novello. This year, a fifth site was added to the final blend. It is the Le Coste MGA in Barolo with south-facing exposures and 45-year-old vines in a two-hectare parcel. The backbone of this wine is Baudana, and Merli adds freshness. The wine needs more time in bottle, but already it proves generous and bold with dark fruit, spice and crushed mineral.Robert Parker Wine Advocate | 97+ RPThe 2019 Barolo Le Vigne is pure and total seduction. Kirsch, sweet pipe tobacco, mint, cedar, dried herbs and orange peel all grace a Le Vigne built on mid-weight structure and energy. There is a feeling of youthful classicism and austerity that is so beguiling. Readers should plan on being patient, though. The 2019 won’t be ready to drink anytime soon, but there is enough fruit to make me think it will be superb, in time.Vinous Media | 97 VMVery aromatic with hibiscus, crab apple, orange blossom, and ripe strawberry on the nose. Full-bodied, very layered and powerful, yet it remains very fine textured with an intense finish. Slightly more structured than before. Perhaps due to the addition of wines from a new vineyard? Try after 2027.James Suckling | 97 JS

Coming from a rockier site no more than a stone’s throw from Dr. Crane Vineyard, the 2019 Cabernet Sauvignon Beckstoffer Las Piedras Vineyard is more meaty and savory, with lots of red and black fruits as well as loads of rocky, earthy minerality, spring flower, tobacco, and lead pencil-like nuances. Just beautifully balanced on the palate, it’s full-bodied and elegant, with silky tannins, no hard edges, and one incredible finish. It’s more red-fruited than the Dr. Crane, yet it has a similar ethereal, weightless style that makes it such a joy to drink, even today. Given its balance, purity, and freshness, I have no doubt it will evolve for 25+ years, and I’m probably underrating it by a point.Jeb Dunnuck | 99 JDSuperb aromas of blackberries, currants, crushed stones, conifer and wet earth. Menthol, too. Full-bodied with a dense center-palate, yet it remains agile and persistent. Lovely character and richness at the finish, but not overpowering. Another three or four years will make it better, but already gorgeous.James Suckling | 98 JSA bit further west than the Dr. Crane Vineyard, with more slope, bigger rocks and a bit more protection from the afternoon sun, this vineyard has yielded a stunning 2019 Cabernet Sauvignon Beckstoffer Las Piedras Vineyard. It leads off with scents of cedar and baking spices, then backs those up with notes of black cherries and cassis. Full-bodied, richly textured and tannic but ripe, this finishes long, with mouthwatering fruit balanced against silky tannins. Give it a few years in the cellar and drink it over the next couple of decades. 392 cases produced.Robert Parker Wine Advocate | 97+ RPThe 2019 Cabernet Sauvignon Beckstoffer Las Piedras Vineyard is a huge wine. Blackberry jam, chocolate, licorice, spice, menthol, gravel and intense savory herbs are kicked up in an explosive, dense Cabernet. This concentrated, virile Cabernet possesses tremendous energy and pure power, all in a masculine style that needs years to come into its own. There is plenty of tannin, but it is well integrated. The 2019 is a bit unruly today, like a poorly behaved young child. Let’s see how it grows up.Vinous Media | 97+ VMThis has power but is reserved in style, with dark currant preserves, plum puree and black cherry reduction notes laced with singed alder and sweet tobacco. A subtle iron note chimes gently through the long finish, which fleshes out steadily as this airs. Best from 2023 through 2038. 392 cases made.Wine Spectator | 95 WS

The 2019 Cabernet Sauvignon Howell Mountain is outrageously beautiful. A wine of extraordinary purity, the 2019 dazzles right out of the gate. The tannins are nearly silky for a young Howell Mountain Cabernet. Red/purplish fruit, lavender, spice, rose petal and pomegranate all build in this sumptuous, explosive Cabernet Sauvignon. The 2019 is one of the most elegant Cabernets I have tasted here, and that is saying something What a wine!Vinous Media | 98 VMLushly fruited, this sends waves of crushed plum, boysenberry compote and blackberry paste out from the core, with a strong undercurrent of cast iron and smoldering tobacco to boot. Grippy and dense, but with a sense of polish and a note of purity in the guise of a pretty violet echo. Best from 2025 through 2040. 3,750 cases made.Wine Spectator | 96 WS

The 2019 Matarocchio, the estate’s pure Cabernet Franc, is off the charts. What a wine! A generally benign growing season with moderate rain and heat, plus a newfound emphasis on finesse, produced a silky, racy Matarocchio that reaches a new level of intensity and nuance, with less of the weight of early editions. Red fleshed fruit, blood orange, spice, menthol and espresso all soar out of the glass. Aromatically intense and beautifully layered, the 2019 Matarocchio is a total stunner.Vinous Media | 98 VMThis iconic Guado al Tasso wine is now part of the Bolgheri Superiore appellation. The previous vintage was not produced and we now jump forward to the beautiful 2019 Bolgheri Superiore Matarocchio that should hit the market in 2023. This pure expression of Cabernet Franc paints the palate with black fruit, baker’s chocolate, pressed rose and fragrant mint. There is plenty of crushed stone and pencil shaving as well. Cabernet Franc is a comfortable protagonist, and the wine delivers power, intensity and depth over an elegant, full-bodied mouthfeel.Robert Parker Wine Advocate | 97 RPSo much dried herb, grilled pepper and currant on the nose. Mocha, too. Full-bodied with firm, fine and chewy tannins. Delicious, with wonderful varietal character. Bright acidity. 100% cabernet franc. Drink after 2023.James Suckling | 94 JS

The 2019 Barolo Conteisa is a noble wine, with angular and drying tannins, as well as more mineral expression. Notes of medicinal herbs, crushed stones, and pure cherry lead to a wine that is more restrained right now but will be fantastic. Through the palate, it has compact but wonderful concentration and a driving structure and is more herbaceous, savory, and mineral than fruity and floral. It is outstanding. Drink the 2020s while waiting for the 2019s.Jeb Dunnuck | 98-100 JDThe compelling Gaja 2019 Barolo Conteisa is radiant, austere and elegantly structured. It’s also fragrant, with enticing scents of rose, blue flower, wild herb and dark spice that give way to intense flavors of raspberry, cherry, star anise and menthol. Firm, refined tannins provide support while bright acidity keeps it energized and balanced. Drink 2029–2049. What a beauty. Abv: 14.5% Kerin O’Keefe | 98 KOA powerful and tannic wine with mushroom, forest flower, bark, and black tea aromas and flavors. Full and chewy. This is a young nebbiolo that needs time to soften. Better after 2029.James Suckling | 94 JS

Wonderful aromas of blue fruit, black olives and violets. Lead pencil throughout. Crushed stones, too. Hints of mint and seaweed. Full-bodied with tannins that spread across the palate. It starts off with a bang, with tannins that take you deep into the wine. It’s endless on the finish. It goes on for minutes. Velvet and polished texture. Better after 2026.James Suckling | 99 JSThe 2019 Cabernet Sauvignon Coombsville is a blend mostly from Meteor. A stunning wine, the 2019 possesses off the charts richness and tremendous depth that just builds with time in the glass. Inky dark fruit, plum, spice, licorice, menthol and crushed berries saturate the palate. The 2019 is one of the very finest wines I have ever tasted from Andy Erickson and Annie Favia. Don’t miss it.Vinous Media | 98 VMErickson makes some of the greatest wines from the Coombsville appellation, and his 2019 Cabernet Sauvignon Coombsville is a great example of the quality he’s able to achieve. Darker currants, blue fruits, tobacco, lead pencil, and violets notes all define the bouquet, and I always find a certain Saint-Julien-like quality from this appellation, which is present here. Full-bodied, with a great mid-palate, some chocolaty oak, and velvety tannins, this is another rich yet powerful Cabernet Sauvignon that will benefit from just short term-cellaring and cruise for two decades in cold cellars.Jeb Dunnuck | 97+ JDA new addition to the Place de Bordeaux this year - the eponymous project of husband and wife duo; viticulturist Annie Favia and winemaker Andy Erickson. This is 100% Cabernet Sauvignon from Coombsville reflecting the gravelly, volcanic terroir and proximity to San Pablo Bay with a minimal interventionist practise. Powerful and expressive nose, extremely aromatic, but feels direct and quite detailed. Juicy and alive, you feel the life pulsing through this wine, it’s got depth of flavour but the texture is light graceful piercing almost with a sharp crisp tang that is so thrilling. The acidity is there giving life and joy to the blackcurrant and berry fruits and this has such detail and nuance in the savoury earthy edges; smoked meats, liquorice, dark chocolate dusting, iodine-soy saltiness, strawberry tang and long finish. Well structured, with balance and elegance and lovely details throughout. So much character here.Decanter | 96 DECAromas of pencil shavings, dried sage and blueberry appear on the nose of the 2019 Cabernet Sauvignon Coombsville. All Cabernet Sauvignon blended from three area vineyards, it’s medium to full-bodied, concentrated, dense and savory. Firmly built, with a couple of decades ahead of it, it’s a super effort.Robert Parker Wine Advocate | 95 RPDelivers deliciously punchy blackberry, açaí and fig paste enlivened with apple wood, dried anise and warm cast iron notes. This has serious cut and drive through the finish, too, as the fruit sails through. Best from 2023 through 2036. 446 cases made.Wine Spectator | 95 WS

Moving to the Syrahs, the 2019 Syrah Reva reveals a much cooler climate-like style in its blackberry, graphite, pepper, and bouquet garni-like nuances, and it picks up an almost Cornas-like game and white pepper character with time in the glass. Medium to full-bodied on the palate, it has a pure, layered, elegant mouthfeel, ripe yet polished tannins, and a great finish. It reminds me slightly of the 2018, although with slightly less concentration. It will evolve for 20-25 years.Jeb Dunnuck | 98 JDI tasted the 2019 Syrah Reva on July 8, shortly after its bottling in June. The 2019 is particularly elegant, with notable detail and vibrancy. "I’ve been more curious about the reaction of consumers to the 2019 Reva than I have in a long time," winemaker John Alban explains. "Will they like it? The Reva is very different in 2019." It’s a touch aromatically coiled from its recent bottling, taking plenty of time and air to unfold scents of blackcurrants, peppermint patty, charcuterie, coffee beans and brown sugar. The full-bodied palate has a strong spine of refreshing acidity and plush, velvety tannins to balance its depth of flavor, and it offers a beautiful flourish of spice and floral tones that fan across the long finish. It’s less ripe and hedonistic than in some vintages yet just as enjoyable! This will be released in the fall of 2023.Robert Parker Wine Advocate | 96+ RP

Another beautiful wine from this team, the 2019 Insignia is mostly Cabernet Sauvignon but includes smaller amounts of Merlot and Malbec, brought up all in new barrels, sourced from seven estate vineyards. It has a classic varietal and incredibly complex nose of crème de cassis, freshly sharpened pencils, green tobacco, and damp earth, with a kiss of background sappy spring flowers. Seemingly from a cooler year with its freshness, vibrancy, and herbal, floral character on the nose, it’s nevertheless full-bodied and beautifully concentrated on the palate, with ultra-fine tannins, a seamless, layered mouthfeel, and a gorgeous finish. Unquestionably up with the finest vintages of this cuvée, this is legit awesome juice that’s going to offer incredible pleasure over the coming 20-25 years. Hats off to winemaker Ashley Hepworth.Jeb Dunnuck | 99 JDA very aromatic Insignia with pencil-shaving and graphite highlights to the dark fruit and blackberries. Full-bodied, yet tensioned and vertical, with very fine tannins that run deep and layered in the wine. Needs time to come together, but fantastic tension and structure. Try after 2027.James Suckling | 98 JSSmells ripe and heady on the nose, expressive and seductive. This is rich and bold, it’s edging on too much, with lots of wood on show in the slightly heavy texture, liquorice and coffee flavour and fullness in the mouth but there are such alluring and captivating aspects to this wine with striking details of rose, tobacco, blackberry, red berries and dark chocolate shavings on show. I like the fragranced aspects and the energetic acidity that gives lift and a sense of brightness but this is a strong, powerful and muscular wine that will need at least a decade to come around. Given enough time it will be beautiful. Ageing 24 months in 100% new French oak.Decanter | 97 DECMore elegant and refined than the Napa Cab, the 2019 Insignia features restrained cedar and vanilla notes (despite spending two years in 100% new French oak) and delicate herbal shadings accenting cassis and black cherry fruit. Full-bodied, velvety and somewhat open-knit on the palate, it turns plush and long on the finish, adding a touch of warmth. Production this year is approximately 17,000 cases, reflecting the increased volume coming from recently replanted vineyards. It’s remarkable what a good job they continue to do with this bottling year after year, without compromising on quality.Robert Parker Wine Advocate | 96 RPThe 2019 Insignia is a bold, explosive wine. Sumptuous dark fruit, mocha, leather, sweet spice and tobacco are all amplified in an Insignia endowed with tremendous textural intensity and plenty of soft contours. I imagine the 2019 will age well for years, but it will also drink well with minimal cellaring.Vinous Media | 96+ VMA solidly built Cabernet with a very direct persona, as dark currant, warmed fig reduction and blackberry fruit paste are bolted together with licorice root and singed cedar. Features an espresso crema hint on the finish, which keeps this on the dark, muscular side. Cabernet Sauvignon, Petit Verdot and Malbec. Best from 2023 through 2038. 17,000 cases made.Wine Spectator | 94 WSGiven two years in new French oak, this vintage blends 93% Cabernet Sauvignon, 5% Petit Verdot and 2% Malbec. Brooding black fruit is complemented by classic notions of cigar box, tobacco, iron and clove, with a leather texture that’s still got time to unfurl. Dense and chewy tannins provide a powerful imprint of intensity and ripeness matched in toasted oak. Enjoy best from 2029–2039.Wine Enthusiast | 94 WE

This is the second vintage from Seven Apart—a blend coming from Stag’s Ridge vineyard, located up on Atlas Peak, and Base Camp vineyard, located seven miles down the mountain (hence the name). The winemaker here is Andy Erickson, formerly at Screaming Eagle and Harlan Estate and currently also consulting winemaker at Dalla Valle (among others). The upper vineyard (Stag’s Ridge) is planted to mostly Cabernet Sauvignon, with small amounts of Cabernet Franc and Petit Verdot. Seven miles down the road, where Soda Canyon Road meets the Silverado Trail, is the four-acre Base Camp vineyard, planted in the mid-1990s to Cabernet Sauvignon with some Merlot and Cabernet Franc. Base Camp was planted in 1994 and 1998.Robert Parker Wine Advocate | 98+ RPToasted oak on the nose, with nutmeg, white spice, gingerbread and fresh linseed nuttiness. This is followed by dark berry fruit aromas seeping through together with more subtle florals (hibiscus) and a touch of fresh Cabernet leaf. Full-bodied palate held in check by seamlessly tight-knit tannins, there is a concentration of ripe black berries, currants, plump blueberries and a hint of ripe strawberry. Restrained at this youthful stage, the elegant oak mantle is firmly in place and unresolved. The level of acidity is well matched to the fruit ripeness and intensity, thanks to the mountain-top fruit from the Stags Ridge vineyard component, ensuring there is no hint of heat despite the 15% alcohol. There is an appealing lightness and energy to this wine despite its compact fruit core and oak barrel frame. Very elegant wine with no overbearing elements, finely tuned, refined, still a little reticent. It needs three or four years to find its feet but will age beautifully over two decades or more. Cru Classé Margaux-esque in its finesse, but with that signature, powerful, inimitable California fruit sweetness at its heart.Decanter | 96 DECThe 2019 Cabernet Sauvignon Expedition is a blend from vineyards on Atlas Peak and the lower slopes of the Soda Canyon property near the Silverado Trail. A big wine, the Expedition offers up an exciting mélange of dark fruit, crushed rocks, game, licorice and scorched earth. Imposing tannins need time to soften, but the 2019 seems to have the balance to allow that to happen.Vinous Media | 94 VMThe 2019 Cabernet Sauvignon Expedition functions as the entry level cuvée for this estate and is 91% Cabernet Sauvignon, 5% Cabernet Franc, and the rest Merlot and Petit Verdot. Darker berries, tobacco, and dried herbs all flow to a medium to full-bodied, round, supple, incredibly satisfying Cabernet that’s perfect for drinking over the coming decade.Jeb Dunnuck | 93 JDA ripe and juicy red with notes of blackcurrants, vanilla, graphite and sage. Full-bodied and dry with delicious fruit and bright acidity. Big and polished tannin structure and long mineral finish. Try in 2022.James Suckling | 92 JSThis is a dusty, grippy and youthful wine, intensely built to show power and full-bodied form. The considerable tannins form a foundation for dense blue fruit, tobacco and cigar box to play, with a finishing touch of dried herb adding to the complexity. Wine Enthusiast | 91 WE

The 2019 Proprietary Red is deep garnet-purple in color. After a swirl or two, notes of blueberry preserves, chocolate-covered cherries, and warm cassis burst from the glass, leading to suggestions of Chinese five spice, dusty soil, sandalwood, and unsmoked cigars. The decadently concentrated, full-bodied palate delivers layer upon layer of black fruits and earthy nuances, framed by super-firm, ripe, grainy tannins and seamless freshness, finishing long with loads of mineral sparks. This is a beauty!The Wine Independent | 99 TWIA blend of Cabernet Sauvignon, Merlot, Cabernet Franc, and Petit Verdot, the 2019 Proprietary Red is a monster of a wine that’s unquestionably up with the crème de la crème of the vintage. Blackberries, truffle, earth, chocolate, iron, and even a hint of black olive defines the nose, and it’s full-bodied, deep, rich, and incredibly concentrated on the palate. It has lots of background oak but more than enough fruit, with a dense, layered mid-palate and velvety tannins. It’s one of those wines that brings an incredible amount of richness and depth yet somehow stays light on its feet and balanced. It needs to be forgotten for at least 2-4 years and should keep for over two decades.Jeb Dunnuck | 98 JDThe 2019 Sloan is a silky, sensual beauty. Creamy and ample in the glass, with superb balance, the 2019 offers up an exotic mélange of dark fruit, spice, mocha, espresso and licorice. Cabernet inflections are quite present today. Then again, this plateau above Rutherford is one of the most special places in all of Napa Valley. The 2019 shuts down pretty quickly in the glass, which is probably a good sign for its prospects in the cellar. It’s another gorgeous wine from the team at Sloan headed by Winemaker Martha McClellan.Vinous Media | 97 VMSloan’s 2019 Proprietary Red is deep and rich, with scents of dark loam, woodsy notes, hints of cedar and vanilla, plus dark, plummy fruit. It’s full-bodied, concentrated, dense and decadently velvety but with a slight dried-fruit character. It’s awesome in that idiom but lacks the vibrancy and freshness of the valley’s absolute best wines. To this taster, it comes across as impressively complex, concentrated and long but also a bit heavy and warm on the finish. What foods would one pair this with?Robert Parker Wine Advocate | 95 RP

The 2019 Cabernet Sauvignon Estate is composed of 86% Cabernet Sauvignon and 14% Cabernet Franc. Deep garnet-purple in color, it charges out of the gate with vivacious scents of blueberry compote, blackcurrant preserves, chocolate box and star anise, plus wafts of Indian spices, fragrant soil, potpourri and cast-iron pan, with a touch of pencil lead. Full-bodied, concentrated and with a solid backbone of super ripe, approachable tannins, it has bags of preserved black fruits and an epically long finish. Although delicious now, allow it 3-4 years in the cellar to truly blossom, and drink it over the next 25 years+.Robert Parker Wine Advocate | 98+ RPJust bottled in June of this year, the 2019 Cabernet Sauvignon is more up-front and sexy compared to the more focused, elegant 2018, yet it has a similar level of purity and class. Lots of cassis fruits, spicy oak, lead pencil, and subtle floral and spicy notes define the bouquet, and it hits the palate with full-bodied richness, a deep, layered mouthfeel, velvety tannins, and one heck of a great finish. This is another remarkable St. Helena Cabernet that’s already hard to resist yet has the balance, purity, and structure to evolve for 20-30 years.Jeb Dunnuck | 98 JDThe 2019 Cabernet Sauvignon Marciano Estate is one of the finest wines I have tasted from Marciano so far. A rich, potent Cabernet Sauvignon, the 2019 possesses quite a bit of opulence. Black cherry, leather, spice, menthol and chocolate all build effortlessly. This, dark, brooding Cabernet has plenty of tannin and overall punch, with all the elements very nicely balanced.Vinous Media | 96 VM

Cheval des Andes continues its steady ascent towards the summit of the very best and most sought-after New World reds. I tasted this wine over the space of a day and was very close to giving it 100 points. Made from an equal blend of Malbec and Cabernet Sauvignon, it combines fruit from Las Compuertas and Paraje Altamira to brilliant effect. Aged in 50% new barrels and foudres,it’s effortlessly complex and detailed, with refined tannins,graphite and cut grass aromas, cassis and bramble flavours and remarkable palate length. Drink till 2040.Tim Atkin | 99 TAThe 2019 Cheval des Andes had a more reductive vinification and élevage, making the wine a bit shy and in need of time to open up, as one of their objectives was to make it more age-worthy. Another objective is to get to a 50/50 blend of Malbec and Cabernet Sauvignon, which they achieved in this vintage for the first time, going back to the initial character of the wine that was the idea of Argentinean winemaker Roberto de la Mota; so, they are closing the circle and going back to the initial idea, with more implication from the Cheval Blanc team. This is the first vintage fully under the charge of the new French winemaker, Gerald Gabillet, who fermented by plot, isolating some specific parts of the vineyard, like the borders where you tend to get higher yields because of the irrigation. It matured in 225- and 400-liter oak barrels and in oak vats. They used more barrels and vats from Stockinger, which they like and rotate; the wine spends an average of 13 to 14 months in oak, but some lots get 11 months and others get 16. 2019 was a mild vintage, cooler than 2017 and warmer than 2018, with rain at the right time, which helped to avoid hydric stress, and without extremes (which they had in 2020 with three weeks of extreme heat). The wine is young and tender and a bit oaky, which Gerald attributed to the reductiveness; it’s ripe without excess, with around 14.2% alcohol, mellow acidity and velvety tannins. There’s more Cabernet here, so the aromatic expression can be something between 2017 and 2018, but Cabernet marks the palate a lot and makes the wine more age-worthy, as it provides the structure and length that the Malbec lacks. So, the wine might be less accessible when young and should develop slowly in bottle. It’s tasty and supple and has the ingredients and the balance for what they are aiming for. In the following vintages, they follow this path, and Gabillet feels that having more precision allows the wines to reflect the differences between vintages better. They keep producing around 100,000 bottles. It was bottled in late January 2021. The way they want to describe the wine is the Argentinean expression of Cheval Blanc. And I can only agree.Robert Parker Wine Advocate | 98 RPA refined but spicy Cheval, showing charcoal, blueberries, wild herbs, lavender and hints of bacon and cedar. Medium to full body with extremely fine tannins that get dialed into the fruit with violet, spices and sweet blue fruit at the end. Long and subtle. Drink or hold.James Suckling | 97 JSThe 2019 Cheval des Andes is a 50/50 blend of Malbec and Cabernet Sauvignon from Las Compuertas and Paraje Altamira, Mendoza. The 2019 was 40% aged in 225-liter barrels, 40% in 500-liter barrels and 20% in foudres. It’s red with violet flecks in the glass. It has a fresh nose of plum and blackcurrant accompanied by hints of white pepper, mint and violets over a bed of cedar and sandalwood. On the palate, the feel is finely grained with a leaner, more agile flow than in previous years, while the freshness brings plenty of energy before the lengthy finish of fruit and country herb aromas.Vinous Media | 97 VMSmooth and so seductive, I love the texture here, supple but silky. Tannis give structure and support and the focus is on perfumed red and black fruits with a richness and concentration yet liveliness from sharp acidity. It doesn’t feel at all heavy but sintilates with fragrance and freshness. Easy to drink, lovely detail on show - blackcurrants, red cherries, violets with vanilla and liquorice hints. Very smooth and charming while still being a full wine. This has extreme delectability. Great winemaking on show. Drinking Window: 2025 - 2045Decanter | 96 DEC

Gorgeous blackberry and currant aromas with hints of herbs. Wonderfully varietal character. Full-bodied with tannins that frame the wine so nicely and create a long, lightly chewy finish. Fantastic wine. Available in October. Drinkable now, but give it three to four years.James Suckling | 98 JSDeep, dark and alluring nose of black fruit, rich cedar and cigar box. Well-built, beautiful and balanced, with deeply concentrated, yet fresh and ripe flavours of blackberry, cassis and fleshy plum, unspooling with lifted acidity, tobacco, wet slate, river stones, dark chocolate and an endless finish. A delicious wine that is framed by very fine and elegant tannins, almost powdery. Finishes with energy and freshness. A joy to drink. Biodynamic. Drinking Window: 2022 - 2040Decanter | 98 DECDeep garnet-purple in color, the 2019 Cabernet Sauvignon Estate needs a lot of swirling and coaxing to unlock notions of blackcurrant pastilles, warm black plums and mulberries, plus hints of black olives, tilled soil, mossy tree bark and violets with emerging baker’s chocolate and star anise hints. Full-bodied, rich, concentrated and with impeccable poise, it has beautifully ripe, grainy tannins and just enough freshness, finishing epically long and earthy.Robert Parker Wine Advocate | 98+ RPIncluding 20% Cabernet Franc, the 2019 Cabernet Sauvignon is a hidden gem. While the Maya gets all the attention, the classic Cabernet Sauvignon from this team is insanely good, year-in, year-out. The 2019 sports a dense purple color as well as quintessential Cabernet notes of cassis, black raspberries, flowers, toasted spices, and tobacco leaf. The purity of fruit is incredible, it’s full-bodied, has silky tannins, and flawless balance. It has 30 years of prime drinking ahead of it.Jeb Dunnuck | 97 JDThe 2019 Cabernet Sauvignon is dazzling. What a wine! Ample and creamy, the 2019 possesses striking resonance to match its elegant, refined personality. A healthy dollop of Franc adds freshness to a core of dark red cherry, red plum, mocha, spice and new leather flavors. There is a level purity here that is just remarkable. This is the first vintage that includes a small portion of wine aged in amphora. I especially admire the aromatic presence and vibrancy in the 2019.Antonio Galloni | 97 AGThis is very tightly packed, with cassis, bitter plum and loganberry notes compressed along with anise, apple wood, warm humus and sweet tobacco. The earth note echoes nicely through the finish, too. More like an ’18 in profile, with a youthfully backward persona. Cellaring this will yield rewards. Best from 2024 through 2040. 1,200 cases made.Wine Spectator | 96 WS

Very intense aromas of blackcurrants, violets, flower stems, bark and wet earth. Very perfumed. Mushrooms, black truffles and tobacco. Great cabernet sauvignon aromas. Medium-to full-bodied with ultra-fine tannins and lovely integration. Opens and grows. Goes on for minutes. So fine. This is a terrific, new pure cabernet sauvignon from Montes from the Maipo Valley and made at their wine in the Apalta Valley. September 2022 release. 6,000 bottles made. A new classic in the making and neoclassical in nature. Very drinkable now yet it will be so much better in 2025 and beyond.James Suckling | 98 JSThe first vintage of a brand new wine from Montes - that was 10 years in the planning - and new to the Place de Bordeaux in 2022. A 100% Cabernet Sauvignon wine from vines on alluvial terraces 460m above sea level at the foothills of the Andes in Alto Maipo. A gorgeous florality and blackcurrant fruit notes on the noes, you get wonderful freshness from the aromatics alone but also the depth, such a pristine quality with unmistakable New World Cabernet markers. The colour is also so bright and vibrant, a combination of fuscia and scarlet in the glass. Crunchy and crisp on the palate, this has real bite but with a texture that is so velvety soft giving a perfect weight in the mouth. The blackcurrant and red cherry fruits with plum, molasses and a soft balsamic touch expand outwards and vertically giving layers of tension, texture and concentrated flavour. You get the sunkissed fruit and subtle clove spice but all supremely balanced and harmonious. This is effortlessly stylish with glamour but also sophistication. I wasn’t expecting to like this so much but the whole package is very impressive and pleasurable - imposing and structured but graceful and refined at the same time. Give this a quick air in a decanter if you’re going to drink it soon. A yield of 35hl/ha. 3.65pH. Ageing 18 months in 80% new French oak barrels plus two years in bottle. 5,000 bottles released on the Place with the rest reserved for Chile and Argentina. Drinking Window: 2022 - 2035Decanter | 97 DEC

A bigger, richer, more structured wine, the 2019 Cabernet Sauvignon Mt. Veeder Estate Vineyard has brilliant black fruits, tobacco, iron, and subtle smoke-like nuances in a full-bodied, concentrated, layered package. This is pure Mountain Cabernet genius, and while it’s far from unapproachable today, it will benefit from 3-5 years of bottle age. It’s up with the crème de la crème of the vintage and should be snatched up by readers.Jeb Dunnuck | 99 JDFrom vines planted only in 2015, the 2019 Cabernet Sauvignon Mt. Veeder Estate is a stunning success. It’s wonderfully perfumed, with floral-herbal notes reminiscent of violets and sage accenting cassis and black raspberry-chocolate chip ice cream, yet without any trace of actual sweetness. Full-bodied and concentrated, it’s nevertheless fresh and vibrant, with a long finish framed by softly dusty tannins. Wow!Robert Parker Wine Advocate | 98 RPThe 2019 Cabernet Sauvignon Mt. Veeder Estate Vineyard shows tremendous dimension. Layers of fruit saturate the palate, rendering the potent Veeder tannins barely perceptible. Orange peel, spice, rose petal and dried flowers lend an exotic flair. A Cabernet of resonance and pedigree, the 2019 is substantial in every way.Antonio Galloni | 96 AG

I was blown away by the 2019 Cabernet Sauvignon DVO, a blend of 85% Cabernet Sauvignon and 15% Cabernet Franc made as a collaboration between the team at Dalla Valle and Ornellaia. Remarkable notes of red and black currants, spring flowers, lead pencil, loamy earth, and classy oak all emerge from this young yet amazingly balanced, seamless Cabernet. Full-bodied on the palate and perfectly balanced, with silky tannins, it will probably be as good as it gets with 7-8 years of bottle age and is a magical Napa Valley Cabernet Sauvignon that will evolve for 30 years or more.Jeb Dunnuck | 99 JDThis has a tightly layered core of cassis, mulberry and damson plum, while notes of warm earth and a bright iron spine drive underneath. Features a floral flash in the background, as the fruit and iron notes coalesce seamlessly on the finish. Steady as a rock. Cabernet Sauvignon and Cabernet Franc. Best from 2023 through 2036. 550 cases made.Wine Spectator | 95 WS

Realm took over the management of Farella vineyard in 2018. Since then, winemaker Benoit Touquette explained their focus has been to open out the canopy, creating better exposure for the fruit, aiming to achieve riper tannins.A blend of 92% Cabernet Sauvignon and 8% Merlot, the 2019 Cabernet Sauvignon Farella Vineyard has a deep garnet-purple color and a powerful, expressive nose of baked plums, juicy blackberries and blackcurrant pastilles, plus touches of black olives, lavender and cinnamon stick, with a waft of fragrant earth. The full-bodied palate is seriously dense and muscular, featuring a rock-solid foundation of super ripe, grainy tannins and bold freshness, finishing with epic length and energy. A spectacular showing for Farella!Robert Parker Wine Advocate | 98+ RPThe 2019 Cabernet Sauvignon Farella Vineyard is tremendous. Winemaker Benoit Touquette has captured all of the savory and mineral nuances that are such a signature of this Coombsville site balanced with ripe, radiant expression of fruit. Red plum, rose petal, cinnamon and blood orange are all laced together in a Cabernet of real distinction. This is the first vintage that incorporates a touch (8%) of Merlot, which helps soften some of the youthful angularity Farella Cabernets often showAntonio Galloni | 97 AGThe first time this cuvée includes Merlot, the 2019 Farella is 92% Cabernet Sauvignon and 8% Merlot and comes from a cooler site in the Coombsville appellation. Textbook Cabernet, with lots of dark fruits, lead pencil, violets, and cedary tobacco notes, it has firmer tannins, full-bodied richness, and a concentrated, age-worthy style. In short, it’s a classic, brilliant Coombsville Cabernet to hide for 4-6 years and enjoy over the following two decades.Jeb Dunnuck | 96+ JDLots of lead-pencil and blackcurrant aromas. Apricots, too. Medium-bodied with cashmere tannins that are so fine and fresh. Layered. 92% cabernet sauvignon and 8% merlot. Drink after 2025.James Suckling | 95 JS

More expressive and open-knit, the 2019 Cabernet Sauvignon Beckstoffer To Kalon Vineyard sports a similar ruby/purple to go with an incredible array of black raspberry, cassis, flowery incense, orange blossom, smoked tobacco, and exotic spice. As are all To Kolans, it’s incredibly perfumed and complex aromatically, and it’s one of those wines that changes every time you come back to the glass. Full-bodied on the palate, it offers beautiful richness and depth, a light, graceful mouthfeel, silky tannins, and a heavenly finish. It’s another magical wine from this talented winemaker that readers will absolutely love.Jeb Dunnuck | 99 JDBlackcurrants, black cherries, ripe raspberries and tar. Some graphite, too. It’s full-bodied and very plush with crushed tannins and an airy mouth-feel. Just floats across the palate. So fine. It has a second finish at the end, where the tannins emerge at the front of the palate. Quite unique. Drinkable now, but better after 2027.James Suckling | 99 JSA glowing representation of Beckstoffer To Kalon Cabernet with a classic nose of blackcurrant, graphite and new cedar oak. Full-bodied and richly layered with immensely concentrated black fruit flavours that are pure silk on the palate. Satiny, ultra-fine tannins make this almost too easy to drink, while decadent melted chocolate notes merge with baking spices to complete this scrumptious wine. As it opens, the wine begins to reveal a mineral elegance that is iron-like, along with pretty red florals and finishing with crème de cassis and herbs. A real collector wine. Drinking Window: 2022 - 2050Decanter | 98 DECThe 2019 Cabernet Sauvignon Beckstoffer To Kalon Vineyard is fabulous. Deep and vertical, the 2019 possesses tremendous richness and pure power. A seamless, layered wine, the To Kalon is seriously impressive today, but it also needs time to be at its most expressive. Crème de cassis, lavender, licorice and cloves build as the 2019 gradually shows off its pedigree and potential.Antonio Galloni | 97 AGHobbs’s first vintage of this wine was in 1999, so it has a relatively long track record. The 2019 Cabernet Sauvignon Beckstoffer To Kalon Vineyard features aromas of mint, cassis and plum on the nose, while the palate is full-bodied and opulent yet densely packed. Where this wine really shines is the finish, which is long and softly dusty in feel, while adding complex notes of licorice, mocha and baking spices. 494 cases produced.Robert Parker Wine Advocate | 96+ RPShows menthol, sweet bay leaf, violet and tobacco notes, which set the stage for a core of winey cassis and crushed plum fruit. Ample structure courses underneath, with a tilt to loamy in feel through the deep, broad finish. Reveals a late flash of iron, too. A serious version. Best from 2023 through 2040. 494 cases made.Wine Spectator | 96 WS

The reference standard in Chambertin. This is every bit the equal of the Clos de Bèze, if slightly less approachable young. Blended from four parcels including a cooler section near the southern end and another near the top of the slope, this gives a wine of incredible concentration if a bit reserved initially. Here, ripe berry fruit, a strong mineral/saline edge and a gamey note all emerge with time, and the texture is firm and tightly wound. This should age gracefully for the better part of a century. Drinking Window 2029 - 2069.Decanter | 99 DECThis too evidences subtle wood influence on the ripe yet cool nose that combines notes of spice, earth and floral elements with those of dark berries and poached plum. There is excellent intensity to the full-bodied, concentrated and mineral-inflected flavors that coat the palate with sappy dry extract while delivering excellent depth and persistence on the beautifully balanced and imposingly powerful if decidedly compact finale. This strikingly pure effort is already Zen-like in its sense of harmony and should prove to be remarkably long-lived. Brilliant. (Drink starting 2041)Burghound | 98 BHThe 2019 Chambertin Grand Cru is very promising, unwinding in the glass with aromas of exotic spices, grilled meats, cherries, cassis, dark chocolate, licorice and loamy soil. Full-bodied, deep and concentrated, it was the most introverted, tightly wound wine in the cellar on the day of my visit. Broad-shouldered and elegantly muscular, it’s bright and precise, concluding with a penetrating finish.Robert Parker Wine Advocate | 96-98 RPThe 2019 Chambertin Grand Cru is initially tightly wound on the nose, opening gradually to reveal blackberry, raspberry, orange pith and rose petal scents; more sous-bois character develops with time. The palate is very harmonious with a lightly spiced entry. A little oak remains to be subsumed, but there is fine depth on the finish, and veins of blood orange on the aftertaste. This feels like a Chambertin that is holding everything back and letting the Clos-de-Bèze steal the show. Once in bottle, we will find out if that was just part of its tactics.Vinous Media | 95-97 VMThe 2019 vintage of Chambertin from Domaine Rousseau is a perfect synthesis of power and elegance. The bouquet is still quite primary, but offers up a refined blend of black cherries, sweet dark berries, espresso, a fabulously complex base of soil, grilled meats, cedary oak and plenty of upper register smokiness. On the palate the wine is pure, deep and full, with a sappy core of fruit, stunning transparency and grip, fine-grained tannins and a very, very long, very complex finish. All this magical wine needs is time in the cellar to reach its cruising altitude! (Drink between 2035-2100)John Gilman | 96+ JG

The 2019 Châteauneuf Du Pape Vieilles Vignes is based on 45% each of Grenache and Mourvèdre, with the balance Syrah, all destemmed and raised in 55% new French oak. Gorgeous cassis, violet, graphite, fruitcake, and peppery herbs define this brilliant effort, and it’s full-bodied, with a pure, seamless texture, wonderful tannins, and one heck of a great finish. This magical 2019 is going to benefit from 4-5 years of bottle age (it’s brilliant even today) yet keep for 20 years or more. Châteauneuf du Pape lovers need to have this in their cellar!Jeb Dunnuck | 99 JDAlways the densest and richest of the cuvées at this benchmark estate, the 2019 Chateauneuf du Pape Vieilles Vignes features scents of cedar and mocha layered against a backdrop of black cherries. This actually is a bit like Black Forest cake—that ripe, rich and dense, with chocolate and vanilla shadings—but remains dry and savory in the end, with velvety tannins and tremendous length. It’s approximately 50% Grenache (aged in tank), plus 40% Mourvèdre and 10% Syrah (both aged in new barrels)Robert Parker Wine Advocate | 97 RPDeep violet. A highly perfumed bouquet evokes ripe red/blue fruits, vanilla and candied flowers, along with Moroccan spice and smoky mineral nuances. Sweet and pliant in the mouth, offering assertive Chambord, boysenberry, lavender and spicecake flavors that deepen steadily through the back half. Plush tannins come in slowly, adding shape to a very long, blue-fruit- and floral-dominated finish.Vinous Media | 95 VMDrenched with the heat and sun of the 2019 vintage, this massively ripe, strapping wine is packed with flavors of roasted plum and black-cherry compote. Accented by whispers of camphor, sweet tobacco and cinnamon, the concentrated, hulking sip is ringed by fiery tannins. The wine needs time. Approach from 2024 and it should improve well through 2035. Wine Enthusiast | 95 WE

The 2019 Châteauneuf Du Pape Boisrenard is a Grenache-dominated field blend (80%) that also includes 15 other varieties. Brought up all in foudre, it boasts a dense purple hue to go with a sensational, full-bodied, multi-layered array of red and black currants, toasted spice, peppery garrigue, and new leather-like aromas and flavors. Slightly tighter and more backward than the classic cuvée, this warrants 4-6 years of bottle age and will be incredibly long-lived.Jeb Dunnuck | 98 JDGreat purity and serious concentration without overt weight. A very powerful, complete, driving style of wine, big in tannin, acid and alcohol with a long finish. Biodynamically-grown Grenache (66%), Syrah (12%) and Mourvèdre (12%), the rest being made up of Clairette Rose, Cinsault, Grenache Blanc, Grenache Gris, Terret Noir, Picardan, Picpoul Blanc, Muscardin, Bourboulenc, Picpoul Noir, Vaccarèse, Roussanne, Picpoul Gris, Counoise and Clairette Blanche! Grapes are grown across a variety of soil types in the lieux-dits Beau Renard, Cabrières and Coteau de l’Ange, vinified mostly in tronconic wooden vats, then aged in oak barrels of various sizes and ages, including 5% new oak.Drinking Window 2023 - 2035Decanter | 96 DECSaturated ruby. Red and dark fruit preserves, candied licorice, violet and exotic spices on the expansive nose. Stains the palate with sweet blueberry, cherry cola, fruitcake and floral pastille flavors that become livelier as the wine stretches out. Blends depth and energy with a steady hand and closes impressively long and youthfully chewy, with building tannins and a strong echo of cherry liqueur.Vinous Media | 95 VMRich and ripe, offering an alluring smoky edge throughout. Layers of warmed plum preserve and cherry compote roll through, picking up tobacco and warm earth notes along the way. Drink now through 2034. 188 cases made, 38 cases imported.Wine Spectator | 94 WSDeep nose of damson plums and black cherries with subtle spice and tobacco-leaf aromas. Rich and concentrated with a ton of healthy tannins that beautifully support the full body, the mineral acidity lighting up the long finish. From 70 to 100-year-old vines of all the 13 varieties allowed for this appellation. From biodynamically grown grapes with Demeter certification. Drink or hold.James Suckling | 94 JSThe 2019 Chateauneuf du Pape Boisrenard is 80% Grenache, with the balance a mix of the other permitted varieties. Fermentation took place in wood (including a small proportion of new barrels), with maturation in foudres. Scents of mint and garrigue accent black cherries and plum on the nose, and I thought I detected a hint of charred oak as well (tasted blind). Full-bodied, rich and velvety, this is a thickly textured, concentrated beauty, with a long, mocha-tinged finish. While it could use a year or two to soften, it should drink well for more than a decade.Robert Parker Wine Advocate | 93+ RP

Based on a final blend of 60% Merlot and 40% Cabernet Franc, the 2019 Château Angélus is knockout stuff, and while I’m not sure it matches the perfect 2018, it’s not far off. Gorgeous notes of redcurrants, blueberries, sandalwood, dried flowers, vanilla, and forest floor are just some of its nuances, and it hits the palate with medium to full body, a perfectly balanced, seamless mouthfeel, beautifully ripe tannins, and a great, great finish. It doesn’t have the sheer weight or richness of, say, the 1998, 2000, 2005, or even the 2009, but it doesn’t lack for intensity or power, and it’s just a beautiful example of modern-day Saint-Emilion. It’s already approachable (this was best on day two) yet will keep for another 30+ years.Jeb Dunnuck | 98 JD(Château Angélus, Merlot, St-Émilion, Bordeaux, France, Red) Beautifully expressive nose, really so welcoming with hints of sweet red cherries, raspberries, milk chocolate and touches of perfume too - soft but really defined. On the palate there is such charming grip from the tannins and flavour that just takes hold straight away but not in an overly dominating way. It’s smooth but precise, driven from start to finish. Softly chewy tannins coat the tongue with black fruit and some creaminess alongside excellent acidity that gives a mouthwateringly fresh and cooling aspect underneath the ripe red and black fruit flavours. This has real life and energy, bright with clear complexity and layers of fruit, oak and terroir that comes across as a spicy but also wet stone, mineral undertone. Seriously good. You almost want to drink this now and just capture all the elements going on but they’ll continue to soften and integrate over time and also let the beautiful Cabernet Franc elements integrate and come more into play over time. A success in 2019. (Drink between 2028-2050)Decanter | 98 DECRedcurrants, sweet tobacco and flowers with some sandalwood. Very perfumed and floral. So pure. Full-bodied, yet so refined and layered, with a soft, compact palate and a crushed-velvet mouth-feel. Poised fruit at the end, together with fresh, rare wood and a light chocolate undertone to the aftertaste. This is open, yet there’s so much in reserve. 60% merlot and 40% cabernet franc. Leave it in the cellar for at least eight years. Try after 2029.James Suckling | 98 JSThe 2019 Angélus is every bit as impressive as it was from barrel. Silky, medium in body and wonderfully nuanced, the 2019 is pure class. All the elements come together so beautifully as the 2019 builds with a bit of air. Forty percent of the Franc was aged in cask, an approach that works so well here in coaxing all of the energy of Franc to complement the Merlot.Antonio Galloni | 97 AGThe 2019 Angélus bursts from the glass with a rich, dramatic nose of cherries, licorice, sweet spices and dark chocolate. Full-bodied, layered and vibrant, its broad and velvety attack segues into a layered, concentrated mid-palate that’s underpinned by tangy acids and fine, powdery tannins, concluding with a long, penetrating finish. It’s a blend of 60% Merlot and 40% Cabernet Franc. Its seamless, pure profile reflects the subtle shift chez Angélus away from the rich, toasty style of the 1990s and 2000s toward greater elegance and precision.Robert Parker Wine Advocate | 96 RP

Like a bouquet of fresh flowers on the nose, as well as blackberries, raspberries and blackcurrants. Sandalwood as well. Full-bodied with incredibly polished tannins that have the texture of the finest velvet. The palate is very fine, oriented with fabulously pure fruit and minerally and stone undertones at the finish. It’s so classical in nature. Essence of Ausone. 60% cabernet franc and 40% merlot. From organically grown grapes. Best after 2027.James Suckling | 100 JSThe 2019 Ausone was picked September 20-27 for the Merlot and October 3, 5 and 7 for the Cabernet Franc, then matured for 20 months in new French oak with light toasting. This is very refined and focused on the nose, less opulent compared to recent vintages, and very sophisticated, with hints of Montecristo cigar interwoven through the red fruit. The palate is medium-bodied with very fine but quite firm tannins that frame the lightly spiced black fruit. Touches of pencil lead and white pepper appear toward the prolonged finish. This very composed Ausone might actually drink earlier than other vintages but unequivocally has the substance to age with grace in bottle. There is an abiding sense of completeness here.Vinous Media | 99 VMUnwinding in the glass with deep aromas of wild berries, vine smoke, orange rind, exotic spices and violets, framed by a deft application of classy new oak, the 2019 Ausone is full-bodied, rich and concentrated, with beautiful purity of fruit, lively acids and ripe but abundant structuring tannins. Deep, layered and vibrant, it’s full of potential and will likely emerge as one of the most long-lived 2019s. This is another magical wine from what many consider to be Saint-Émilion’s greatest terroir, and it will demand and richly reward patience.Robert Parker Wine Advocate | 98+ RPThe en primeur sample of the 2019 vintage, as I did not taste in the spring. Full of vivacity and austerity, dominated by the Cabernet Franc, showing roundness and depth to the black fruits as they open, with clear bilberry, cassis and blueberry, a ton of gentle charred smoke notes and graphite. Strong opulence and huge tannins. A wine that is going to age for decades.Drinking Window 2029 - 2050Decanter | 97 DEC

The classic 2019 Cabernet Sauvignon from this great estate checks in as 89% Cabernet Sauvignon, 8% Petit Verdot, and 3% Cabernet Franc. Its dense purple/plum color gives way to a gorgeous nose of blackcurrants, burning embers, new leather, graphite, and tobacco. Rich, full-bodied, and concentrated on the palate, it’s one heck of a mouthful of Cabernet that brings classic Washington State structure and grip, beautiful overall balance, and a great finish. It’s going to require 4-6 years, if not upward of a decade to hit maturity, and should evolve for 30 years or more. It’s brilliant juice.Jeb Dunnuck | 99 JDRipe currants, plums and suede on the nose. Full-bodied with chewy, fruit soaked tannins. The palate is driven by fresh acidity that carries the dark fruit through the long, satisfying finish. Rich yet toned and focused.Tobacco and melted chocolate. Intense. 89% cabernet sauvignon, 8% petit verdot and 3% cabernet franc. Best after 2026.James Suckling | 96 JSBroad-shouldered and intense in structure, with handsome blackberry, black tea, clove and other spices. Builds tension toward firm tannins. Built for the cellar. Best from 2023 through 2030. 2,941 cases made.Wine Spectator | 93 WS