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A standout vintage for one of California’s most collectible cabernet sauvignons. The color is black throughout, but with a dark garnet rim. Gorgeous aromatics of spearmint, pencil shavings, toasted oak and dark plums, before a silky, fresh but firm texture takes over the palate and dusky blackcurrant, tobacco-leaf, rose-petal and cedar notes emerge and linger. Full-bodied and saturated with rounded, well-integrated tannins that emerge on the lingering finish and keep melting in the glass. It will drink best from 2028.James Suckling | 98 JSSet to be bottled in January 2024, the 2021 Insignia looks to be another huge success. A blend of 93% Cabernet Sauvignon and 3% Petit Verdot, with 2% each Cabernet Franc and Malbec, all matured in 100% new French oak, winemaker Ashley Hepworth said she thought production would be about 18,000 cases. Waves of cherries, cassis and dark chocolate mark the nose, while the palate is full-bodied, concentrated, rich, velvety, plush, layered and long. The dusty tannins suggest ample structure, yet the wine is plush enough to be almost approachable. It’s a truly complete, delicious, seductive wine, yet naysayers may criticize it for lacking a certain amount of individuality or soul.Robert Parker Wine Advocate | 96-98 RPNot yet bottled, the 2021 Insignia has a pure, concentrated, medium to full-bodied style that shows the vintage beautifully. Cassis, blue fruits, graphite, lead pencil shavings, and floral notes all define the bouquet, and it has beautiful tannins, a great mid-palate, and outstanding length.Jeb Dunnuck | 96-98 JDThe 2021 Joseph Phelps Insignia is well-endowed with structured, soaring tannins balanced by tension and pure fruit character. A blend of 93% Cabernet Sauvignon, 3% Petit Verdot, 2% Malbec, and 2% Cabernet Franc, aged 24 months in 100% new French oak barrels, it shows a luminescent medium ruby colour in the glass. Rich huckleberry fruit is laced with tobacco, sage, pepperonata, and toasty cedarwood notes. Medium- to full-bodied and more expressive on the palate with pure red fruit character, layered with earth and wet river stone minerality, finishing with a hint of salted dark chocolate. The tannins build on the palate, becoming more assertive, and though they are well-integrated, this is such a youthful wine with great energy, power and tension, and is best enjoyed after 2025.Decanter | 96 DECThe 2021 Insignia is still in barrel, but it is immensely promising. Bright acids and beams of tannin confer freshness. This is a mid-weight vintage of Insignia that is built more on finesse than power. Crème de cassis, lavender, spice and new leather linger.Vinous Media | 95-97 VMSinged alder and sweet tobacco lead off, backed by waves of lush warmed cassis and plum reduction. Chestnut and warm earth notes help drive the finish. Burly and muscular now, but the core of fruit shows inner purity. This will need some time. Cabernet Sauvignon, Petit Verdot, Malbec and Cabernet Franc. Best from 2028 through 2041. 16,600 cases made.Wine Spectator | 94 WS

Granito is an exciting new wine from one of the key figures in the renaissance of Garnacha in Riojoa, aged in two different containers made from the eponymous rock. Stony, fine and complex, it marries raspberry and red cherry flavours with fine tannins and a mineral core. 2023-30Tim Atkin | 95 TA

Most of the Pena El Gato range is wooded, but this one was fermented and aged in a day amphora. Sourced from the same 1917 vineyard as the Vinas Centenarias bottling, it’s earthy, firm and complex, with sappy tannis and plum and bramble fruit. 2023-30Tim Atkin | 94 TA

From 40-year-old self-rooted vines that are organically farmed, the 2021 Pinot Noir Carter Vineyard is a ripe ruby hue and offers notes of grenadine, candied roses, and cinnamon. Its tannins are ripe and fine, and it fills the palate with ripe red fruit, apricot, and notes of crushed stone along with mouthwatering salinity. Drink 2023-2038.Jeb Dunnuck | 98 JD

Striking nose of rosehip and lime zest with delicate wild flower and herb aromas. Simultaneously structured and elegant, this dry riesling has remarkable concentration for just 11.5% alcohol. Long, silky, mineral finish. Drink or hold.James Suckling | 93 JSThe 2021 Kallstadter Riesling Kabinett trocken is clear, refined and elegant on the beautifully aromatic nose. Vinified in small and up to 60-hectoliter oak casks, this is a subtle, frisky but seriously calcareous Riesling with and intense and well-structured fruit texture and vivacious but ripe acidity that is interwoven with fine phenolic grip and stimulating, sustainable salinity. A gorgeous, still young Riesling bottled with 11.2% alcohol. Natural cork. Tasted at the domaine in August 2022.Robert Parker Wine Advocate | 90 RP

Aromas of gunpowder, dried peach and sliced cooked apple. Sea shell. Pineapple. Medium to full body with a creamy texture and lots of fruit but still reserved at the end. Hints of brioche and caramel and then cream. Plenty of fruit and length. Drink or hold.James Suckling | 96 JSTypically sourced from vineyards rich in Sonoma’s famous Goldridge soil series such as Ritchie, El Diablo, Bootlegger’s Hill, Heintz, Flora Marie, Winner’s Circle, and Keefer Ranch, Kosta Browne’s 2021 One-Sixteen Chardonnay from Sonoma’s Russian River Valley takes full advantage of the region’s foggy mornings and cooler nights. This is a very plush vintage of One-Sixteen, kicking off with an enticing nose of confected lemon bars, flinty minerals, and candied apricots. The mouthfeel is lush, broadening immediately on the palate with the warming richness of biting into a freshly baked almond pastry. Balancing acidity adds a racy, crisp undertow, giving a burst of energetic freshness that resonates with an almost palpable energy through a lengthy, mineral, and floral finish—aged in a mix of new French oak, Austrian oak, wood cask, and stainless steel—83% barrel fermented with some in foudre. (Drink between 2024-2034)Decanter | 95 DECThe 2021 Chardonnay One Sixteen, matured for 14 months in 34% new French oak, takes some time to shake off its youthful crème brûlée and allspice tones to reveal apricot, beeswax and honeysuckle aromas. The medium-bodied palate offers powerful fruit and oak spice and satisfying freshness to lift the finish.Robert Parker Wine Advocate | 91 RP

Pure perfection from this talented team, the 2021 Estate Cuvee checks in as 50% Syrah, 30% Cabernet Sauvignon, and 20% Petit Verdot that was raised in 80% new French oak. Absolutely incredible aromatics of crème de cassis, blueberries, violets, ground pepper, and graphite give way to a full-bodied red with a seamless, elegant mouthfeel, ultra-fine tannins, a deep, layered mid-palate, and that rare mix of power and elegance that’s so hard to come by. It shows the pure, layered, elegant style of the vintage, and this beauty offers pleasure today yet will ideally be given 3-4 years in the cellar, and it will evolve for two decades at a minimum.Jeb Dunnuck | 100 JDThe 2021 Estate Cuvée (a 20th-anniversary edition) is composed of 50% Syrah, 30% Cabernet Sauvignon and 20% Petit Verdot. Its aromas are highly complex and pure! Chocolate-covered cherry and crushed blueberry scents are complemented by wafts of thyme, sage, vanilla, dark spices and savory tones, plus soaring violet perfume. The full-bodied palate is polished and effortlessly balanced, offering powdery tannins, a bright spine of acidity and a tremendously long finish laced with spice and floral perfume. This elegant, expressive blend will be long lived in the cellar.Robert Parker Wine Advocate | 98 RPImmediately seductive and perfumed on the nose with aromas of dark cherries, blackberries, cassis, violets, cedar and plenty of sweet oak spices. It’s full-bodied with knit-tight tannins and a velvety texture. Spicy and vibrant with poise. Good vitality with a controlled power all along. Concentrated and full of energy with a generous, peppery and berry-loaded finish. 50% syrah, 30% cabernet sauvignon and 20% petit verdot. Try after 2026.James Suckling | 97 JSThe L’Aventure vineyard is one of the sources of quality fruit in Paso, and this wine is no exception. Aromas of dark, jammy fruit dominate, and the fruit on the palate is equally assertive, with healthy doses of cedar and spice. Tannins are muscular and powdery, which will aid in the ageability – a full-bodied, authoritative Paso wine with quality at the foundation.Decanter | 95 DEC

The 2021 L’Évangile is one of the triumphs of the year, especially considering L’Évangile is now farmed biodynamically. Sharply reduced yields—20 hectoliters-per-hectare versus upper 30s for the rest of the appellation—produced a deeply sensual wine. The 2021 spent 18 months in barrel, 40% new (significantly lower than in the past), with 15% of the wine aged in terra cotta. Those are only details though. What is most encouraging about L’Évangile is how far the property has come in the last few years. Superb. The 2021 L’Évangile is a model of contemporary excellence. It marries classicism with modern approaches to farming and winemaking.Vinous Media | 96 VMA pure, creamy and well-structured yet very fine Evangile. Long and caressing. Very fine tannins. Lots of fresh dark fruit and savory, mineral character. Understated and classy. 69% merlot, 30% cabernet franc and 1% cabernet sauvignon.James Suckling | 96-97 JSUnfurling in the glass with aromas of dark cherries and berries mingled with notions of licorice, black truffle, rose petal and iris, the 2021 L’Evangile is medium to full-bodied, fleshy and enveloping, with a broad and textural attack that segues into a charming, succulent mid-palate framed by sweet, powdery tannins. This saw only two rackings, and some 15% matured in amphora, with the rest in barriques that are less toasty than in the past; the result of these and other initiatives is a much more timeless expression of this property. Bottled in May 2023.Robert Parker Wine Advocate | 94 RPSmells concentrated and quite bold, more of a heady nose, dark fruits and gorgeous perfumed Cabernet aspects. Succulent and juicy, a really appealing and charming palate, juiciness but density too, you get plump fruit here rather than a piercing focus giving more of a mouthful than some others but still with a detail to the fine tannins, the ripe fruit, cherry and blackcurrant and plum with a long finish. Sustained on the palate, this doesn’t let up, slowly building from start to finish giving a cool, delicate, refined palate but still with grippy maintaining attention. You can tell they got full ripeness here, but there’s also this lovely cooling, slate aspect - the soft chalkiness that comes in on the finish. I like this - the initial intensity, directness of black fruit and then the chalk texture. Feels nicely complete and one of the larger, more dense wines this vintage. A yield of 20hl/ha with all the Cabernet Sauvignon going into the grand vin. Juliette Couderc technical director. First year certified organic.Decanter | 94 DECThe Grand Vin 2021 Château L’Evangile includes more Cabernet Franc and is 69% Merlot, 30% Cabernet Franc, and 1% Cabernet Sauvignon, brought up in 50% new French oak, with 15% amphora. Beautiful blue fruits, violets, chocolate, and some gravelly earth define the bouquet and while it’s a medium-bodied, more mid-weight L’Evangile, it has a wonderful purity of fruit, ripe, present, silky tannins, outstanding balance, and a great finish. It’s another vibrant, elegant, seamless Pomerol that will drink nicely with just short-term cellaring yet have 20 years of prime drinking.Jeb Dunnuck | 93-95 JDDeep garnet-purple colored, the 2021 L’Evangile comes bounding out of the glass with exuberant notes of Morello cherries, wild blueberries, and black raspberries, plus suggestions of cloves, cinnamon stick, red roses, and fragrant earth. Medium-bodied, the palate has wonderful intensity with ripe, fine-grained tannins and tons of freshness (pH 3.6) finishing long and minerally. The blend is 69% Merlot, 30% Cabernet Franc, and 1% Cabernet Sauvignon, aging 15% in amphora, 50% in new oak, and 35% in 1-year barrels. The first Merlot was picked on 21 September, then the harvest continued for Merlot and Cabernet Franc until 4 October. The Cabernet Sauvignon was picked on 8 October.The Wine Independent | 91-94+ TWI

The 2021 Barbaresco is exquisite. Bright and delineated, with tons of energy, the 2021 bristles with saline-infused energy. Red berry fruit, blood orange, chalk, mint and white pepper lend tons of energy to this deceptively mid-weight, nervy young Barbaresco. Vineyard sites are Ovello, Cole and Loreto.Vinous Media | 94 VM

The 2021 Barbaresco Montefico Vigna Bric Mentina is a classic. Crushed flowers, salt, white pepper, rose petal and lavender race across the palate. Just bottled, the 2021 is quite nervous, but it conveys striking energy and translucent finesse. The aromatics alone are beguiling. All this needs is time. In other words, it is classic Montefico.Vinous Media | 97 VM

The 2021 La Conseillante is bright, fresh and fruity, with lovely red fruit character and fine balance. Crushed berries, rose petal, lavender, chalk, mint and spice are beautifully delineated. In 2021, La Conseillante is a Pomerol of tension, nerve and delicacy more than volume. Time in the glass brings out bright floral notes that extend the finish. The blend is 85% Merlot and 15% Cabernet Franc that spent 18 months in French oak—70% new, 27% once-filled barrels and 3% amphora. The 2021 is such a classy wine. I can’t wait to see how it ages. The 2021 possesses a Burgundian sense of structure, for lack of a better term. Harvest started on September 28 for the Merlots, very late by recent standards, through October 1. The Cabernets were picked on October 6 and 12. The alcohol (13%) and pH (3.6) readings are those from another era.Vinous Media | 96 VMBlackberry, lavender, dried violet, and sandalwood follow through to a medium body, with very fine and velvety tannins that give a polished and caressing texture. Fresh and vivid. Drink after 2028.James Suckling | 96 JSThe 2021 La Conseillante unwinds in the glass with aromas of black raspberries and mulberries mingled with vine smoke, rose petals and spices, framed by a discreet touch of new oak. This is medium to full-bodied, suave and enveloping, with a velvety attack that segues into a layered, multidimensional palate that’s framed by ultra-refined tannins and animated by ripe acids. Long and perfumed, this has turned out beautifully. It was bottled in June, seeing three rackings and a very light egg-white fining during élevage.Robert Parker Wine Advocate | 95 RPIris and raspberry notes on the nose, delicately floral but fresh and lively - just shy of mouthwatering acidity - but enough to create such a lift on the first taste which has a juicy effect. The acidity is nicely balanced but this has such a gentle charm, a suaveness and sensuality to it, tannins are sleek and agile with some bitter dark chocolate and slate edges while the fruit is full of black cherry, plum and blueberry touches. But it’s the texture and the aromatic display that are so captivating - having density and weight but no heaviness. You get the ripeness in the flavour but the overall feeling remains cool and refreshing with tension and terroir on show in the wet stone nuance underpinning the fruit. Just pure grace and precision. An exceptional effort for the estate’s 150th vintage. ’The worst thing on the label is the vintage’ says general director Marielle Cazeaux "because people think it’s bad, but this is really the DNA of La Conseillante". 3.6pH. Merlot picked from 28th September to 1st October, Cabernet Franc on the 6th and 12th October.Decanter | 95 DECThe 2021 Château La Conseillante showed beautifully, and while it’s not going to match the all-time greats here, it’s a quintessential, elegant, seamless Pomerol in the making. Revealing a deep purple hue as well as a spectacular nose of pure cassis, ripe tobacco, damp earth, and ample floral nuances, it hits the palate with medium to full-bodied richness, ultra-fine tannins, beautiful overall balance, and a great finish. It’s a remarkable effort in this challenging vintage. The blend is 85% Merlot and 15% Cabernet Franc, still aging in 70% new barrels, that hit 13.3% alcohol and a pH of 3.6.Jeb Dunnuck | 93-95 JDThe 2021 La Conseillante is a blend of 85% Merlot, harvested from 28 September to 1 October, and 15% Cabernet Franc, harvested from 6 to 12 October, with a yield of 39 hl/ha. It is aging 70% in new oak and 3% in amphora. Deep garnet-purple color, it strides confidently out of the glass with notes of fresh blackberries, ripe raspberries, cracked black pepper, and lavender, plus vibrant accents of roses, cinnamon stick, and pencil shavings, Medium-bodied, the palate is soft and quivering with tension, delivering a vibrant core of bright red fruit and subtle spicy sparks, leading to a long minerally finish. pH 3.6.The Wine Independent | 92-94 TWI

The 2021 La Gaffelière is a wine of sublime elegance and understated finesse. Aromatic and pliant, the 2021 shows the more delicate side of the year, yet all the Gaffelière signatures are present. Lavender, mocha, spice, dried herbs and leather are some of the many notes that grace this exquisite Saint-Émilion. The balance here is mind-blowing. Give this time, as it won’t be ready to drink anytime soon.Vinous Media | 96 VMLovely reduction at first that gives an ashy feel to the red berries, crushed stones, subtle cream, hibiscus and some dark-colored fruit. The medium- to full-bodied palate unleashes plenty of fine-grained tannins. Fresh, bright and more vertically structured than many of its peers from this vintage, but it remains polished and textured. Lingering finish. Drink from 2024.James Suckling | 94 JSThe 2021 La Gaffeliere is a blend of 50% Cabernet Franc and 50% Merlot. Deep garnet-purple in color, it needs a little swirling and coaxing to unleash vivacious scents of wild blueberries, black raspberries, and black cherries, followed by hints of licorice, crushed rocks, wood smoke, and tapenade, with a waft of red roses. Medium-bodied, the palate is beautifully knit with lots of black fruit, floral and savory layers, framed by firm, ripe, grainy tannins and fantastic tension, finishing long and mineral-laced.The Wine Independent | 94-96 TWIThe 2021 La Gaffelière is quite rich and generous by the standards of the vintage, wafting from the glass with aromas of cherries and raspberries mingled with licorice, pencil shavings and creamy new oak. Medium to full-bodied, velvety and seamless, it has good depth at the core, lively acids and a sapid finish.Robert Parker Wine Advocate | 93 RPSucculent and supple, sugary, ripe, jammy tannins hit the palate with such a buzz and energy. It’s not so complex at this point but I like the upfront nature: it’s bright and bold, with bitter, salty minerality also coming through at the end - liquorice sticks, cedar, graphite. Clean, crisp and very enjoyable. Tannins are so smooth just perfectly integrated. Will be great in time and I love the cool mint aspect on the finish.Decanter | 93 DECPresents a pretty solid core of black cherry and cassis notes (for the vintage), while apple wood, sweet tobacco and black tea flavors fill in. The finish reveals a sanguine, chalky underpinning, which stays fresh and helps minimize the vintage’s austere side. Merlot and Cabernet Franc. Drink now through 2035. 7,500 cases made, 500 cases imported.Wine Spectator | 92 WS

Another incredibly concentrated, focused, insanely impressive wine in the lineup is the 2021 Cabernet Sauvignon Howell Mountain, which offers a powerful nose of darker currants, scorched earth, graphite, and savory herb aromas and flavors. This full-bodied, dense, concentrated, powerful, inward beauty needs 4-6 years in the cellar but will age forever.Jeb Dunnuck | 98 JDThis 2021 La Jota combines 82% Cabernet Sauvignon, 6.5% Cabernet Franc, 5% Malbec, 4% Merlot, and 2.5% Petit Verdot. Grapes are sourced from the 8ha La Jota vineyard and 24ha Keyes Estate Vineyard, both atop Howell Mountain. Winemaker Chris Carpenter begins with native yeast fermentations after optical sorting, then pump-overs by hand and pressing at alcohol dryness. The wine goes into a barrel where malolactic fermentation takes place—aged 22 months in 75% new French oak. All of La Jota’s barrels are culled from the centre of France and Navarre, and eight different coopers provide barrels that have mostly medium-plus toasts, with some medium-range toasts for Merlot. After every pressing, Carpenter fills in whatever gaps he feels need filling by leveraging the various oak characters in his barrel toolkit. Readers should note that by the time I tasted the 2021 wines with Carpenter (including the Mt. Brave, Lokoya, and Cardinale wines), they had been decanting for about 5.5 hours. A necessary step if you’re popping corks on this within five years of their release. In 2021, with yields down 30-35%, the La Jota was very precise and focused, with saturated layers of extremely dark fruit nuanced by very expressive ironstone minerality and fresh garrigue. Full-bodied with robust, broad-shouldered tannins that are chocolaty. More of that iron minerality is layered throughout, and for all the fruit density here, there is a balance of freshness that is almost hard to imagine. So, don’t imagine it; snap these up and see for yourself. When I visited with winemaker Chris Carpenter, who oversees production for La Jota, Mt. Brave, Lokoya, and Cardinale, he took the time to explain the distinct difference in his approach to crafting the La Jota and Mt. Brave wines in comparison to the Lokoya single vineyard Cabernets. ’The single-vineyard Lokoya wines are mountain wines that have a good amount of tannin and are in pursuit of the expression of their individual AVA. The tannin is concentrated and differentiates each mountain expression of Cabernet. With La Jota and Mt. Brave, I’m aiming to give the drinker of these wines an understanding of how the mountain expresses itself from an acid, weight, and fruit standpoint without those powerful and ponderous tannins. These wines are culled from blocks in each of the single vineyards that typically have softer tannins, so these are ideal for restaurants or earlier drinking wines. La Jota is owned by the Jackson Family.Decanter | 97 DECSo much black currant, dark fruit, pine cone, bark and pine needle aromas that show a depth and intensity with round, polished and creamy tannins. Medium to full body, with a complex and gorgeously flavored finish. A blend of 82% cabernet sauvignon, 6.5% cabernet franc, 5% malbec, 4% merlot and 2.5% petit verdot. Over 3050 cases produced. Give this three to four more years to come around.James Suckling | 97 JSThe 2021 Cabernet Sauvignon has 6.5% Cabernet Franc, 5% Malbec, 4% Merlot, and 2.5% Petit Verdot in the blend. Deep garnet-purple in color, it needs a lot of shaking to wake up scents of blackcurrant preserves, plum pudding, and mulberries giving way to a fragrant undercurrent of licorice, charcoal, violets, and menthol. The big, rich, full-bodied palate is completely packed with black fruit layers supported by very firm yet ripe grainy tannins and seamless freshness, finishing long with a spicy kick.The Wine Independent | 97 TWIA blend of 82% Cabernet Sauvignon, 6.5% Cabernet Franc, 5% Malbec, 4% Merlot and 2.5% Petit Verdot, the 2021 Cabernet Sauvignon Howell Mountain delivers scents of cedar, pine, black cherries, blueberries and cassis. According to winemaker Chris Carpenter, the blend was necessary to ameliorate the tannins for the restaurant trade, a major market for the wine. It’s medium to full-bodied, fresh, smooth and silky on the mid-palate, then firmer and more structured, with dusty tannins on the lingering finish. While it should age well for 20 years or more, I suspect much of it will be consumed on the young side, with a thick, well-marbled steak.Robert Parker Wine Advocate | 95 RPA fruit-laden red, with glistening mulberry, cassis and plum puree notes that drive through gleefully, flanked by violet and iris hints, plus a light sheen of anise and apple wood on the finish. Offers latent grip for the cellar. Drink now through 2040. 3,051 cases made.Wine Spectator | 94 WS

The wine has a rich texture and is splendidly fruity. It is structured while juicy and full of complex tannins. This is a wine that sings of fruits that are ripe while never heavy.Wine Enthusiast | 96 WEThe 2021 La Mission Haut-Brion unfurls in the glass with a complex, detailed bouquet of plums, cassis, flowers, spices, licorice and loamy soil. Medium to full-bodied, rich and concentrated, its fleshy, layered core of fruit is framed by beautifully velvety tannins. In bottle, much as en primeur, this blend of 48% Merlot, 46% Cabernet Sauvignon and 6% Cabernet Franc is a charming, sensual rendition of La Mission.Robert Parker Wine Advocate | 95 RPRose, violets and peonies on the nose, with dark chocolate and cassis, smells like liqueur chocolates, perfumed and aromatic. A crystalline quality to the fruit, so driven and pure on the palate. Energetic and lively filled with strawberry, raspberry, red cherry and plum - direct with a vein of exotic spice - cinnamon and clove, as well as touches of orange, bitter grapefruit, dark chocolate and crushed stone. Such a lot going on here, but so well delivered with intensity and direction with racy acidity that keeps everything lifted the whole way through. Lovely minerality on the tongue, the graphite lingering with the juiciness that is still so mouthwatering even on the finish. Compelling and charming.Decanter | 95 DECThe 2021 Château La Mission Haut-Brion checks in as a blend of 47.9% Merlot, 45.8% Cabernet Sauvignon, and the rest Cabernet Franc that hit 13.4% alcohol and is still resting in 27% new French oak. Graphite, scorched earth, tobacco leaf, and gorgeous cassis and violet-tinge blue fruits all define the bouquet, and it’s medium to full-bodied, with a vibrant, elegant mouthfeel, terrific tannins, and one hell of a great finish. It’s a softer, rounder, more layered wine than the Haut-Brion, with a little more sexiness, yet both are utterly brilliant wines.Jeb Dunnuck | 94-96 JDThe 2021 La Mission Haut-Brion comes across as delicate and soft. It is a wine that is very strongly marked by the year—there is no doubt about that. Floral and spice notes open first, as the 2021 shows off its restrained personality. Dark fruit, leather, cedar and tobacco develop in the glass, but this very clearly offers only modest definition, mid-palate pliancy and persistence. Even so, there are no hard edges. Overall, it’s a very good wine in a year that was obviously extremely challenging.James Suckling | 94-95 JSThe 2021 La Mission Haut-Brion comes across as delicate and soft. It is a wine that is very strongly marked by the year—there is no doubt about that. Floral and spice notes open first, as the 2021 shows off its restrained personality. Dark fruit, leather, cedar and tobacco develop in the glass, but this very clearly offers only modest definition, mid-palate pliancy and persistence. Even so, there are no hard edges. Overall, it’s a very good wine in a year that was obviously extremely challenging.Vinous Media | 92 VMA blend of 48% Merlot, 46% Cabernet Sauvignon, and 6% Cabernet Franc, the 2021 La Mission Haut-Brion is deep garnet-purple colored. Is a little closed to begin, soon revealing notes of crushed blackcurrants, fresh black raspberries, and mulberries, plus suggestions of pencil shavings, roses, and Sichuan pepper. Medium-bodied, the palate is tightly knit with delicate black and red berry layers, supported by fine-grained tannins and bold freshness, finishing long and mineral-laced.The Wine Independent | 92-94 TWI

A bigger, richer white, especially in the context of the vintage, the 2021 Château La Mission Haut-Brion Blanc offers up a medium to full-bodied, vibrant, concentrated style as well as classic notes of honeyed melon, crushed stone, white flowers, and dried herbs. I love its mid-palate depth, and it has beautifully integrated acidity and outstanding length. It’s another serious, age-worthy white in 2021 that will benefit from short-term bottle age and be long-lived.Jeb Dunnuck | 96 JDThe 2021 La Mission Haut-Brion Blanc marries the natural energy of this cool year with lovely mid-palate creaminess and texture. Understated yet persistent, the 2021 presents a gorgeous display of pear, white flowers and mint, along with a subtle touch of oak that frames the finish. Today, the 2021 is quite a bit less expressive than it was en primeur. It was also bottled in May 2022 (versus May 2023 for the reds) and may be in a closed period, which is not unusual for wines from cold years. We shall see.Vinous Media | 95 VMPeach and waxed-lemon character here. Some fennel and aniseed, too. Very fresh. Medium to full body with a round, creamy palate. A little closed for now at the end. 55.2% semillon and 44.8% sauvignon.James Suckling | 95-96 JSLa Mission Haut-Brion Blanc 2021 leaps from the glass with notes of fresh grapefruit, white peaches, and honeysuckle, leading to touches of elderflower and sea spray. The medium-bodied palate is tightly wound, with vibrant stone fruit and zesty flavors, supported by a crisp backbone, finishing long and steely.The Wine Independent | 95 TWIA fresh, incipiently complex bouquet of pear, grapefruit, freshly baked bread and wet stones prefaces the 2021 La Mission Haut-Brion, a medium to full-bodied, fleshy wine with a satiny attack that segues into a taut, structured mid-palate built around chalky dry extract, which lend this a more tightly-knit, mordant profile than the broader, fatter and more enveloping Haut-Brion Blanc.Robert Parker Wine Advocate | 94+ RPFloral and green fruit aromas on the nose. Juicy and upfront, lively and fun, this has zing and focus. I love the almost sherbet lemon touch to the initial expression followed by soft green fruit and some softly spiced herbal accents. It’s clear and clean, bright and focussed. Tapers a little towards the finish, just lightening, but lovely and enjoyable - very aerial in style.Decanter | 94 DEC

The 2021 Lafite-Rothschild is every bit as exceptional as it was from barrel. The high percentage of Cabernet Sauvignon comes through loud and clear. All the elements are so well balanced. The 2021 is dark, racy and full of Lafite sensuality, all kicked up by the natural intensity of the year. Dark red/purplish fruit, mint, lavender and rose petal are all on display. It’s not a showy wine, and it will need quite a bit of time to fully reveal its charms.Vinous Media | 97 VMI loved this wine during en primeur and I love it still, hovering over giving it 98 points. It’s round and lively but also full and complete, not plush or opulent but supple with intensity and a really enjoyable, juicy acidity and chalky, mineral grip to the tannins. It’s not trying too hard yet still displays power: such concentration and balance. The 96% Cabernet works so well and gives Lafite a star performer this year. This is one you’re still going to want to crack open and finish, in 10, 20 or 30 years.Decanter | 97 DECPolished and refined with a firm, fine and linear tannin structure. Harmonious. Perfumed violets, roses and subtle licorice. All in balance here, with precise layers of black fruit, minerals and pencil lead. Rather seamless. Firm, yet fine and sleek to the end. Very classy. Fine-velvet texture. 96% cabernet sauvignon, 3% merlot and 1% petit verdot.James Suckling | 97-98 JSThis is essentially Cabernet Sauvignon, giving beautiful black currant notes that come through in succulent juiciness and a serious core of tannins that are giving the wine a solid backbone. This will push the wine’s maturity well into the long-term.Wine Enthusiast | 97 WETo my palate, the 2021 Lafite Rothschild has emerged as the finest of the Pauillac first growths this year. Wafting from the glass with aromas of dark minty berries mingled with notions of iris, licorice and cigar box, it’s medium to full-bodied, deep and concentrated, with a velvety attack that segues into an elegantly dense and structured mid-palate that’s nicely framed by sweet but abundant tannins, concluding with a long, penetrating finish.Robert Parker Wine Advocate | 96+ RPI loved the Grand Vin 2021 Château Lafite-Rothschild, and if anyone is going to excel in a cooler, elegant vintage like 2021, it will be Château Lafite. Based on 96% Cabernet Sauvignon, 3% Merlot, and 1% Petit Verdot, is has a brilliant perfume of pure crème de cassis, spring flowers, graphite, gravelly earth, and sandalwood, which will turn toward more classic Lafite cedar pencil with age. Medium-bodied on the palate, it has supple, elegant, yet substantial tannins, great balance, and a beautiful finish. Like most wines from this estate, it has a classy, regal, incredibly impressive style.Jeb Dunnuck | 94-96+ JDThe 2021 Lafite Rothschild is a blend of 96% CS, 3% Merlot, and 1% Petit Verdot. Deep garnet-purple colored, it needs a lot of swirling to shake loose notions of ripe blackcurrants, fresh blackberries, and black raspberries, followed by hints of cedar, graphite, cloves, and cast-iron pan with a waft of roses. Light to medium-bodied, the palate delivers intensely perfumed black fruits with a floral and herbal undercurrent textured by firm, finely grained tannins, and featuring well-integrated acidity, finishing on a lingering fragrant earth note. This should be one of the most long-lived wines of the vintage, with cellaring potential of 40+ years. Yields came in at 33 hl/ha and the wine has a pH of 3.9.The Wine Independent | 94-96 TWI

The Menetou-Salon from Kevin and Karine Lauverjat is a fine bottle that really shows the bright, cooler vintage characteristics of 2021. The bouquet offers up a complex blend of limepeel, gooseberry, fresh-cut grass, a lovely base of flinty minerality and a topnote of citrus blossoms. On the palate the wine is vibrant, full-bodied, complex and nicely grassy in personality, with a lovely core of fruit, fine soil signature, a good spine of acidity and impressive length and grip on the well-balanced finish. Good juice. (Drink between 2023 - 2030)John Gilman | 91 JG

The 2021 Chianti Classico is a fabulous introduction to this range from Le Cinciole. Brisk acids and veins of tannin give the 2021 its shape and plenty of overall energy. Expressive floral and savory overtones lend tons of character. The 2021 was vinified in cement and aged in cask for a year, followed by a year in cement. This mid-weight Chianti Classico is a winner.Vinous Media | 92 VMA juicy, vivid and crunchy Chianti Classico expressing aromas of strawberries, raspberries and mild spices, following through to a medium body with fine tannins. Succulent and crisp with sour cherry character in the mouthwatering finish. From organically grown grapes. Drink now.James Suckling | 91 JS

A blend of 83% Sauvignon Blanc and 17% Semillon, Le Petit Cheval Blanc 2021 skips out of the glass with bright, carefree scents of lemon tart, fresh grapefruit, and lime leaves, leading to hints of coriander seed, white pepper, and sea spray. The medium to full-bodied palate is charged with electric citrus fruit flavors, supported by a racy backbone and silken texture, finishing long and minerally.The Wine Independent | 96 TWIThe 2021 Château Cheval Blanc Petit Cheval Blanc is gorgeous and comes from a parcel just to the west of the château. A blend of 83% Sauvignon and 17% Sémillon brought up in 50% new wood, it has a killer nose of crushed citrus, orange blossom, and chalky minerality to go with a medium-bodied, vibrant, racy, yet beautifully concentrated and textured style on the palate. I love its overall balance, it has remarkable purity, and I suspect it will provide over a decade of prime drinking.Jeb Dunnuck | 95 JDThe 2021 Le Petit Cheval (Blanc) is fabulous. Silky and intensely aromatic, with tons of Sauvignon Blanc character, the 2021 is all raciness. Pear, slate, mint, crushed rocks, lime and white pepper abound, all framed by brisk acids and gorgeous saline undertones. The 2021 is 80% Sauvignon Blanc and 20% Semillon. It aged for 22 months, mostly in foudres and wood uprights. What a wine!Vinous Media | 94 VMVery Sauvignon nose, green peas, straw, lemon zest and elderflower - smells very expressive with cool citrus elements. Crisp and alive, so delicious, crunchy with mouthwatering acidity but then a weight - almost oiliness / fat from the wood and lees adds to to the texture that immediately counters the acidity and gives the mouth filling expression. Bitter grapefruit and lemon zest on the finish. Great energy and complexity. A touch green in some places, you know this isn’t from a warm vintage, a touch of metallic element on the finish, but extremely enjoyable.Decanter | 93 DECFresh, with a dusting of chalk over lemon pith and chamomile notes, backed by grapefruit peel and quinine accents on the lengthy finish. Nicely focused throughout. Sauvignon Blanc and Sémillon. Drink now through 2027. 2,466 cases made.Wine Spectator | 91 WSA rich and exotic blend of Sauvignon Blanc and Sémillon, the 2021 Le Petit Cheval Blanc bursts with aromas of green mango, passion fruit, lime and white flowers, followed by a medium-bodied, ample and fleshy palate that’s satiny, textural and perfumed.Robert Parker Wine Advocate | 90 RP

Loaded with juicy acidity and layers of spice. The wine is packed with fruit that contrasts with the firm tannins that lie in the background giving a polished structure to this ageworthy wine. Wine Enthusiast | 96 WEThe 2021 Léoville Barton has turned out beautifully in bottle, wafting from the glass with notes of cassis and plums mingled with subtle hints of pencil shavings, menthol and spices. Medium to full-bodied, deep and impressively concentrated, it’s layered and refined, built around lively acids and a chassis of sweet, powdery tannin that will reward some bottle age with greater plenitude. It’s a real success.Robert Parker Wine Advocate | 94+ RPThe 2021 Léoville-Barton is a gorgeous, classically built Saint-Julien. Graphite, leather, blue-toned fruit, spice, tobacco, licorice and lavender are immediately alluring. Medium in body and vibrant, the 2021 exudes finesse from start to finish. It is very much on the restrained side, with all the elements impeccably balanced. I would give this a few years in the cellar. It really blossoms with air, but the best is clearly yet to come.Vinous Media | 94+ VMHeady on the nose, perfumed and scented. The palate is alive and playful, delivering high acidity but also focused fruit so it’s both lightly framed and fun, but also savoury and serious. Smooth and silky tannins give the gentle frame, letting the strawberry, creamy raspberry and red cherry fruit do the talking. It’s unfussy, all the elements to the fore but all well balanced with a charming texture overall and persistence of high-toned red berry fruits with saline sides. Hints of green pepper, black pepper, slate and pencil lead on the finish. I like this a lot!Decanter | 94 DECA stride ahead of the pack, with more flesh to its core of black currant and black cherry notes. Backed by singed applewood, cedar and tobacco accents, this shows a subtle twang of iron on the slightly austere finish, but the grain is relatively fine. Cabernet Sauvignon, Merlot and Cabernet Franc. Best from 2025 through 2036. 11,500 cases made.Wine Spectator | 93 WSA medium-bodied red with redcurrant, crushed-stone and earth character, following through to fine tannins and a polished finish. Balanced.James Suckling | 93-94 JSI continue to love Château Léoville Barton, and their 2021 doesn’t disappoint. (If anything, the fresher style favored here played nicely with the vintage character.) Lots of cassis and darker currants as well as crushed stone, graphite, and floral notes emerge on the nose, and it hits the palate with medium-bodied richness, pure, elegant tannins, no hard edges, and a great finish. It’s not going to match the all-time greats here, but it’s a seriously good wine in the vintage and I’d be happy with bottles in the cellar.Jeb Dunnuck | 92-94 JDThe 2021 Leoville Barton is composed of 84% Cabernet Sauvignon, 11% Merlot, and 5% Cabernet Franc, harvested from 27 September to 7 October. Deep garnet-purple in color, it needs a fair bit of swirling to shake loose notes of fresh blackberries, mulberries, and cassis, plus touches of garrigue, wild blueberries, violets, and licorice with a touch of wood smoke. Medium-bodied, the palate has a rock-solid structure of firm, grainy tannins and a lively backbone with loads of crunchy black fruit layers and an impressive array of savory sparks on the long finish.The Wine Independent | 90-92 TWI

The 2021 Léoville-Poyferré has developed into a fabulous wine. Surprisingly rich, the 2021 possesses notable depth. Kirsch, blood orange and wildflowers open first, lending a decidedly exotic, perfumed quality. On the palate, the 2021 is fleshy and expressive. There’s a bit of new oak that needs to integrate. Otherwise, the 2021 is impeccably balanced. Tasted two times.Vinous Media | 96 VMExcellent depth and complexity with a nice modern touch of cocoa powder to the black olives, pencil shavings, cassis, violets, black mushrooms and dark earth. Full-bodied palate with fresh, vertical tannins and lots of juicy fruit that seamlessly dissolve into the flavorful, persistent finish. Refined power with real length. Drink or hold.James Suckling | 96 JSThe top wine, the 2021 Château Léoville Poyferré is a beauty and certainly makes the most of the vintage. Based on 60% Cabernet Sauvignon, 26% Merlot, and the rest Cabernet Franc and Petit Verdot that hit 14% alcohol (with an IPT of 78 and a pH of 3.85), its dense purple hue is followed by a rich, concentrated, medium to full-bodied Saint-Julien that has terrific purity of fruit, notes of cassis, violets, and spicy wood, ripe tannins, and remarkable overall balance. It brings more richness and depth than most in the vintage and is unquestionably going to offer tons of pleasure over the coming 20-25 years.Jeb Dunnuck | 94-97 JDA rich, ripe toasted nose, clearly concentrated. Good fruit density, underlying power and sense of structure. This has personality, it does feel a tiny bit pushed on the palate with acidity opening the expression but the fruitiness fades quite quickly and is replaced by the tannic structure and menthol, herbal Cabernet aspects. It’s smooth with a long length. Nice bones for ageing, so give this a few years.Decanter | 94 DECThe 2021 Léoville Poyferré opens in the glass with notes of minty berries, dark berry compote, pencil shavings and toasty oak, followed by a medium to full-bodied, deep and dense palate that’s quite muscular and extracted, built around a chassis of sweet, abundant tannins that assert themselves on the youthfully firm finish. This will require a bit of patience.Robert Parker Wine Advocate | 92 RPDeep garnet-purple in color, the 2021 Leoville Poyferre slowly expands from the glass, revealing notes of warm cassis, blackberry pie, and black cherry preserves, followed by hints of menthol, pencil lead, red roses, and charcoal. Medium-bodied, the palate offers great intensity of youthful black fruits with firm, fine-grained tannins and bold freshness, finishing long and peppery. The blend of 60% Cabernet Sauvignon, 26% Merlot, 9% Cabernet Franc, and 5% Petit Verdot, harvested between 28 September and 12 October, is to be aged 18-20 months in French oak, 80% new. The wine has a pH of 3.84 and an IPT of 78.The Wine Independent | 92-94 TWI

The 2021 Les Carmes Haut-Brion is very possibly the wine of the vintage. Vertical and explosive, the 2021 possesses mind-blowing intensity and dynamic energy to burn. The 2021 is a heady, racy wine that captivates all the senses. Tobacco, mocha, cedar, leather, dried herbs, menthol, licorice and plum saturate the palate in a wine that dazzles from start to finish. The 2021 was bottled in late September 2023, much later than most wines, yet it is so expressive today. It was magnificent from barrel, and it is every bit as breathtaking today. Quite simply, Les Carmes is on another level. Bravo!Vinous Media | 98 VMA gorgeous aromatic display draws you in: crystalline, floral with iris, peony and violet, herbal, earthy and fruity. Sumptuous, this is a classy wine, beautifully smooth but with powdery tannins that give grip and intensity to the structure. It’s grippy at the moment, not as ethereal or silky as some right now, but it’s characterful with power, all while being nuanced and detailed. Charming but still yet to fully come out of its shell. Crunchy, great energy and focus with salty minerality on the finish. This will be a beauty.Decanter | 96 DECThis is a special wine for the vintage with a wonderful and impressive tannin texture that melts into the wine, giving softness and finesse. Medium-bodied, showing a solid core of fruit with beautiful, focused cassis, blackberry and crushed-stone character. The unique terror of this estate, which is surrounded by houses in a suburb of Bordeaux, has produced a gorgeous wine in this difficult vintage. 45% whole bunches. 40% cabernet franc, 35% cabernet sauvignon and 25% merlot.James Suckling | 96-97 JSThe 2021 Les Carmes Haut-Brion has turned out beautifully in bottle, though it is more introverted and brooding than it appeared during en primeur tastings, unwinding in the glass with aromas of dark berries mingled with spices, loamy soil, licorice, rose petals, gentian and black pepper. Medium to full-bodied, deep and seamless, with a concentrated core of fruit framed by ripe but abundant structuring tannins and bright acids, it concludes with a long, palate-staining finish. As readers may remember, it’s a blend of 40% Cabernet Franc, 35% Cabernet Sauvignon and 25% Merlot.Robert Parker Wine Advocate | 95 RPI’d put the 2021 Château Les Carmes Haut-Brion up with the crème de la crème of the vintage. Based on 40% Cabernet Sauvignon, 35% Cabernet Sauvignon, and the rest Merlot, aging in 80% new barrels, it offers a brilliant perfume of plum and black raspberry fruits supported by lots of spice and exotic floral notes. Medium to full-bodied on the palate, it has a rounded, expansive mouthfeel that’s rare to find in the vintage, terrific mid-palate depth, moderate acidity, and a great finish. It’s a singular, brilliant Pessac that will benefit from 2-4 years of bottle age and cruise for 20-25+ in cold cellars. Enough can’t be said about the quality and passion being brought to this estate by winemaker Guillaume Pouthier, and this is an estate readers need to be purchasing.Jeb Dunnuck | 93-95 JDThe 2021 Les Carmes Haut-Brion is a blend of 40% Cabernet Franc, 35% Cabernet Sauvignon, and 25% Merlot, aging in 70% new barriques, 20% new 18 hl foudres, and 10% amphoras. Deep garnet-purple colored, it shoots out of the glass with vivacious notes of kirsch, black cherry preserves, cassis, and blueberries, plus hints of candied violets, star anise, cinnamon toast, and Ceylon tea. Medium-bodied, the palate shimmers with intense red and black fruit sparks, framed by grainy, multi-layered tannins and fantastic tension, finishing long and mineral-laced. While the weight is ethereal, the intensity is mind-blowing and an amazing achievement in this vintage. The Cabernet Franc contribution makes this a triumph, as does the inspired use of stems. Batches with ripe stems are selected for whole-bunch fermentation and the rest are destemmed. 45% was selected for whole-bunch fermentation this year, 10% less than in 2020. if you can put aside your stylistic preconceptions of what Bordeaux is and embrace this bright, energetic style with amazing textural complexity (from oak, stem, and grape skin tannins), you will love this evocative, age-worthy beauty. pH 3.6.The Wine Independent | 93-95+ TWI

The 2021 Cabernet Sauvignon Wight Vineyard ratchets up the intensity and is a blockbuster styled effort in the vintage. Blackberries, plums, roasted herbs, chocolate, and flowery incense notes all define the aromatics, and it’s full-bodied, with a plush, seamless mouthfeel, velvety tannins, and a great finish. It benefits from air and should be given just 2-3 years of bottle age. This ripe, opulent, incredibly sexy 2021 will evolve for 2 decades if well stored.Jeb Dunnuck | 97 JD

This estate makes a bevy of terrific dry whites in addition to an incredible Sauternes. Starting with the 2021 Lions De Suduiraut Blanc Sec, which is a blend of 52% Semillon and 48% Sauvignon Blanc, it offers subtle grapefruit and citrus notes, a kiss of minerality, and a refreshing, vibrant, wonderfully balanced style on the palate. It’s a seriously good bottle of wine to drink in its youth.Jeb Dunnuck | 94 JDThe 2021 Lions de Suduiraut Blanc Sec is gorgeous. Rich, creamy and expressive, the 2021 is exquisite in its balance of textural richness and freshness. Orchard fruit, white flowers, mint, lemon oil and chamomile envelop the palate, while bright floral accents perk up the finish. Lions is the new name for the Blanc Sec, which is the same wine as before.Antonio Galloni | 91 AGA tangy white with sliced grapefruit, apple and celery character. Medium body. Fresh finish. White pepper. Dry and chalky.James Suckling | 91 JS