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Lastly, the virtually perfect 2014 Chardonnay Cix Estate, planted with a Montrachet clone on Goldridge soils, again exhibits amazing intensity, notes of wet gravel interwoven with apple blossom, caramelized citrus, apricot, white peach and honeysuckle. It is full-bodied, multidimensional and a profound glass of Chardonnay.Robert Parker | 99 RPDense and racy in style, the 2014 Chardonnay CIX Vineyard is one of the more approachable wines in this lineup. Here the Montrachet clone gives a Chardonnay with good up-front intensity and plenty of power. Although attractive, the CIX doesn’t quite have the complexity, nuance or persistence of the best wines in the range.Vinous Media | 94 VM

This is a generous, layered white with lots of cooked apples and hints of coconut and vanilla. Full body. Phenolic tension, too. Lots of white pepper and saltiness underneath. Drink or hold.James Suckling | 94 JS

This wine is both taut and generously fruity. The steely edge promises plenty of aging while more tropical flavors of mango and white peach give richness. The wine will age well. Don’t drink before 2023.Wine Enthusiast | 93 WEThe 2019 Chablis Les Fourchaume Vieilles Vignes 1er Cru, a selection that is raised in two demi-muids, has a glorious, vigorous bouquet of black currant leaf, white peach, Japanese yuzu and crushed rock. The taut, fresh palate is very well balanced with a fine bead of acidity and a saline finish. It needs a bit more persistence, but otherwise this has a lot of potential. Give it 2–3 years in the cellar.Vinous Media | 92 VMThe 2019 Chablis 1er Cru Les Fourchaumes Vieilles Vignes wafts from the glass with aromas of crisp orchard fruit, orange oil, pastry cream, vanilla pod and light reduction. Medium to full-bodied, ample and layered, it’s girdled by bright acids and framed by chalky structuring extract.Robert Parker Wine Advocate | 92 RP

The second vintage to be bottled under this vineyard designation—the vineyard was planted in 2016—Aubert’s 2020 Chardonnay Park Avenue is a lush, full-bodied effort loaded with ripe-tasting stone fruit, set against a backdrop of white nectarine and fresh lime juice. Plump and creamy in the mouth, expansive and generous, it finishes with a savory hint of mocha. Sandwiched between Lauren and CIX, it’s a parcel that should yield even greater wines as the vines age.Robert Parker Wine Advocate | 95 RPSucculent and lush, with buttery nuances to the apple pastry, toasted hazelnut and mouthwatering Honeycrisp apple, tangerine and Meyer lemon flavors at the core. This wine’s flavors and complexity gain momentum, ultimately achieving wonderful harmony on the long finish. Drink now through 2028. 1,644 cases made.Wine Spectator | 94 WSA tight and linear chardonnay with dried apples, lemons, honey, sea salt, and white pepper. Medium body. Solid and beautiful. Candied lemons. Drink now.James Suckling | 94 JSThe 2020 Chardonnay Park Avenue is laced with the essence of dried pear, spice, lemon confit, apple tart, spice and a hint of new French oak. There’s lovely depth and density here, even if the wine narrows a bit through the mid-palate and into the finish.Vinous Media | 90-92 VM

Shows salted butterscotch, peach and tangerine flavors that are polished and focused, with lemon blossom, poached pear and candied ginger notes on a plush, elegant frame. Features a fresh edge of acidity. Drink now through 2032. 2,782 cases made. Wine Spectator | 93 WS