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After some time in the glass, the 2018 Chardonnay Cascadia opens to dried chamomile and apple slices with notes of hay, candle smoke, roasted almonds and beeswax. The palate is broad and creamy with expansive, honeyed layers, finishing with great length and powerful flavor. It’s pure pleasure!Robert Parker Wine Advocate | 95 RP(Chardonnay “Cascadia”- Brick House Wine Company (Ribbon Ridge)) The Cascadia bottling from Brick House is their Reserve bottling of chardonnay, made from a barrel selection of the finest casks in the cellar in any given vintage. The 2018 Cascadia tips the scales at a very refined twelve percent alcohol and offers up a very expressive bouquet of pear, hazelnut, complex soil tones, a hint of passion fruit, white lilies, a dollop of fresh nutmeg and a very stylish framing of vanillin oak. On the palate the wine is bright, youthful and full, with a superb core, excellent mineral drive and cut, impressive focus and a long, nascently complex and beautifully balanced finish. This is still a puppy and really deserves at least two or three years in the cellar to allow its secondary layers to emerge. Fine juice. (Drink between 2024-2040)John Gilman | 93 JGDried apple, spiced pear, grilled pineapple, smoke, licorice, lime zest and flint on the nose. It’s medium-bodied with bright acidity. Tight, spiced and flinty. Excellent focus. From biodynamically grown grapes. Drink now or hold.James Suckling | 92 JSAn alluring white, with a luscious yet crisply vibrant texture. Offers expressive pear blood orange accents that linger on a minerally finish. Drink now through 2021. 220 cases made.Wine Spectator | 92 WSCrisp and layered, with whiffs of flower and spice, this appealing young wine offers fresh apple fruit, along with lighter, well-defined flavors of cucumber and white peach. The low alcohol is in keeping with the flavor profile, but the biodynamic farming brings great depth and detail, unusual in such a lightly ripened wine.Wine Enthusiast | 92 WE
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