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The 2020 Bâtard-Montrachet Grand Cru has a very well-defined, quite mineral-driven bouquet with touches of white chocolate and even a hint of marron glacées percolating through the citrus fruit. The palate is extremely well balanced, but tight and focused, good depth, quite creamy towards the finish. Very difficult not to swallow this now, but it will age very well in bottle. Excellent.Vinous Media | 94-96 VMCreamy, boasting floral, vanilla, lemon curd, unsalted butter, apple and baking spice aromas and flavors. Offers a generous midpalate before tightening up, with a firm structure and stony and spicy elements on the finish. Elegant. Best from 2026 through 2037. 12 cases imported.Wine Spectator | 95 WSThe aromas of ripe apple, butter and honey all stem from the natural richness of Bâtard in conjunction with the heat of the year. Abandon yourself to hedonism and enjoy. Picked on the 20th of August, this 0.35ha plot at the northern (Puligny) end of Bâtard was acquired in 2008 from Jean-Pierre Monnot. Faiveley used all its knowledge of canopy management to avoid over-ripeness. The wine is certainly rich, but many will appreciate this.Decanter | 95 DECThe 2020 Bâtard-Montrachet Grand Cru unfurls in the glass with aromas of ripe orchard fruit, hazelnuts, freshly baked bread, baking spices and buttered toast. Full-bodied, ample and fleshy, it’s generous and giving, with lively acids and plenty of mid-palate weight. As I’ve written before about this cuvée, if it can pick up some additional tension during a second winter on the lees, my score will seem conservative.Robert Parker Wine Advocate | 92-94+ RPHere the equally layered nose is a bit more expressive with its aromas of white orchard fruit, abundant citrus and discreet wood influence. The slightly bigger flavors also possess an exceptionally refined, sleek and encompassing texture while displaying focused power on the complex, sappy and balanced finish that really fans out as it sits on the palate. At present, this isn’t quite as complex as the BBM though it may catch it in time.Burghound | 91-94 BH

Pale lemon colour. Very little nose as yet, too early perhaps for a wine of this potential power – which it certainly has on the palate, and very good acidity as well. The immense square of fruit in the mouth doesn’t yet show specific flavours but everything hangs together impressively for what will be an imposing Bâtard. Tasted: November 2021.Jasper Morris | 97-99 JMAromas of buttery orchard fruit, citrus zest and stone fruit mingle with hints of white flowers and freshly baked bread to introduce the 2020 Bâtard-Montrachet Grand Cru (Maison Louis Jadot), a full-bodied, ample and layered wine that’s taut and structured, with racy acids and fine depth at the core. This, too, shows plenty of promise.Robert Parker Wine Advocate | 93-95 RPHere too there is a subtle application of wood framing the beautifully layered nose of white peach, carnation, citrus confit and a plethora of spice wisps. There is a bit more size, weight and volume to the solid concentrated flavors that brim with dry extract on the palate staining, powerful and impressively persistent finish. This is also quite tightly wound and packed with development potential. (Drink starting 2032)Burghound | 92-95 BHIt is classic Bâtard, rich and almost honeyed. The wine avoids heaviness, however, and simply tends toward the richer side of the spectrum. This is made from fruit purchased from the Puligny side, most of it from very old vines. It is done in large, double-sized casks to reduce the influence of the wood.Decanter | 94 DECThe 2020 Bâtard-Montrachet Grand Cru has more attack and penetration compared to the Bienvenue, greater mineralité and terroir expression. The palate is finely balanced with plenty of ripe citrus fruit laced with stem ginger and dried orange rind. Perhaps it just cuts away a little swiftly on the finish, but otherwise this is a decent 2020 white. Closure: DiamVinous Media | 91-93 VM

The holding is right in the middle of Bâtard-Montrachet, with rows all the way up and down. Mid yellow. A weighty punchy bouquet, not quite so fine. Massive on the palate and the fruit takes on a whiter, not over ripe configuration, with excellent thread of acidity. Still an absolute baby but will certainly achieve its grand cru status. Drink from 2027-2035.Jasper Morris | 94-96 JMTOP QUALITY An exemplary Bâtard and among the best wines of the appellation. There is a deep lemon-yellow hue and pronounced ripe apple and pear fruit aromas with hints of spice, cream, butter and toasted hazelnut. The texture is lush and dense, just this side of opulence, but there is enough acidity to balance everything out and lead it to a harmonious, lingering finish. It is produced from a domaine-owned parcel of one third of a hectare on the border between Puligny and Chassagne, fermented and aged in new casks.Decanter | 95 DEC A restrained and distinctly citrus and floral-suffused nose displays hints of exotic tea, anise, oak and just sliced apple. There is both excellent volume and excellent delineation on the succulent but almost painfully punchy big-bodied flavors that terminate in a precise, balanced and bone-dry finale. This is presently very tightly coiled and a wine that will need extended keeping and should amply reward 12 to 15 years of it. Excellent. (Drink starting 2033)Burghound | 95 BHAromas of clear honey, sweet orchard fruit and white flowers preface Boillot’s 2021 Bâtard-Montrachet Grand Cru, a full-bodied, ample and satiny wine with racy acids and a broad, expansive profile, concluding with a long, saline finish.Robert Parker Wine Advocate | 92-94 RPThe 2021 Bâtard-Montrachet Grand Cru is heady, rich and exotic, with good depth for the year and plenty of allure. Apricot, tangerine oil, butter, white pepper, hazelnut, chamomile and lightly honeyed notes fill out the layers. This is a decidedly small-scaled Bâtard, but then again, we are talking about 2021. - Antonio GalloniVinous Media | 91-93 VM

Normally, there are four barrels of Bâtard-Montrachet in the Chartrons’ cellars, but this year, there are only one and a half casks. The wine is outstanding in 2021, offering up scents of apple, pear, a touch of tangerine, musky floral tones, almond, lemon peel and vanillin oak. On the palate the wine is pure, full-bodied and rock solid at the core, with racy acids, excellent focus and grip, seamless balance and excellent backend mineral drive on the long and complex finish. A superb wine in the making. (Drink between 2028 - 2060)John Gilman | 95 JGRestrained and equally cool aromas are slightly riper with its mix of white orchard fruit, especially white peach, and a plethora of floral nuances. There is terrific punch to the seductively textured yet quite powerful medium weight plus flavors that terminate in a clean, dry and long if decidedly compact finish. Patience strongly advised as this should age beautifully and will need it.Burghound | 92-95 BHThis Bâtard stretches from exotic aromas of passionfruit to ripe apple and pear with rich hints of butter, cream, and baking spices. The texture is classic Bâtard, creamy and rich with balanced acidity and impressive power. The grapes are located from a small parcel on the Chassagne side near the cabotte at the top of the slope. The grapes are lightly crushed before fermentation in older casks. This wine will open soon and should drink well for twenty years.Decanter | 94 DEC1.5 barrels made. Bright powerful primrose colour. Some weight too. A little lactic oak. Not really speaking as yet. It has the volume but it is looking a touch clumsy at the moment. This should refine. A tiny rough green touch suggests Jean-Michel Chartron but the fining will sort that out. Drink from 2028-2034.Jasper Morris | 92-94 JMThe 2021 Bâtard-Montrachet Grand Cru comprises one and a half barrels this year. Like the Corton-Charlemagne there is quite a bit of reduction on the nose at the moment. The palate is well-balanced, conveys fine depth and a sense of roundness whilst maintaining tension. Bruised apple mixed with orange pith and nectarine. It is just missing a little mineralité on the finish, but it has the substance to age well in bottle.Vinous Media | 91-93 VM