The red 2018 Viña Cubillo Tinto Crianza is pretty and attractive, fresh and aromatic, floral, the result of a challenging year with lots of rain and high humidity. This is usually the last vineyard to be harvested, and the grapes were picked late, the 26th of October. It’s a blend of 70% Tempranillo, 20% Garnacho and 5% each Graciano and Mazuelo that matured in a combination of oak vats and well-seasoned American oak barrels for six years. It’s elegant and clean, young and undeveloped, with very fine tannins and a sleek, polished mouthfeel. It has 13.5% alcohol, a pH of 3.0 and 6.5 grams of acidity. This could be the finest Cubillo in recent times, and it’s a bargain. 120,000 bottles produced. It was bottled in March 2024.Robert Parker Wine Advocate | 94+ RPAged for three years in 225-liter American oak, the 2018 Crianza Viña Cubillo (70% Tempranillo, 20% Garnacha, 5% Graciano, 5% Mazuelo) displays deeper black fruit than is typical for the house. On the nose, sandalwood, cedar and delicate vanilla intertwine with intense field herbs and pine. The palate is defined by chalky tension and agile freshness, supported by light grip and a persistent, savory finish.Vinous Media | 91 VM
