Aromas of white flowers, jasmine and orange zest lead the way for flavors of apricot conserves, orange pith and white-peach juice on the palate. This delightful single-vineyard wine from the Nyulaszo vineyard offers a delicate balance of sweetness and acidity, with a persistent finish.Wine Enthusiast | 97 WEA lot of power and substance here, imbued with spices, pomelo skin, dried apricot, pineapple, ginger, saffron and wax. This shows almost salted caramel on the palate, with bright acidity chiseled to the waxy texture. Intense, rich and extremely long. Drink or hold.James Suckling | 97 JSThe 2016 Nyulászó First Growth Tokaji Aszú 6 Puttonyos, which delivers 180g/L residual sugar, has a deep, honeyed, slightly more introverted bouquet compared to the Ste. Tamás. It gradually reveals scents of manuka honey, orange pith and quince jus, yet it clearly deserves several years to really open. The palate is very well balanced, harmonious and brimming with tension. Pears, Seville orange marmalade, hints of mandarin and fresh figs vie for attention. This is a powerful, intense Tokaji, but razor-sharp, delivering real precision and "bite" toward the finish. Outstanding.Vinous Media | 95 VMThis is a more elegant and restrained 6 puttonyos Aszú compared to the other single vineyard examples from the producer in 2016. The Nyulászó Aszú has a floral and flinty nose, the struck match-like notes follow to a palate of concentrated sweet spices, fig, dried and fresh apricot and lime zest. The piercing acidity (10 g/l) runs throughout the luscious body, leading to a pure and lingering finish. Drinking Window 2020 - 2025.Decanter | 92 DECThis feels youthful and lean, the peach and lemon flavors pinned to the wine’s broad texture by sharp acidity. While it’s succulent and almost refreshing now, this is sure to build in complexity with time in bottle.Wine and Spirits Mag | 91 W&S