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Aromas of white flowers, jasmine and orange zest lead the way for flavors of apricot conserves, orange pith and white-peach juice on the palate. This delightful single-vineyard wine from the Nyulaszo vineyard offers a delicate balance of sweetness and acidity, with a persistent finish.Wine Enthusiast | 97 WEA lot of power and substance here, imbued with spices, pomelo skin, dried apricot, pineapple, ginger, saffron and wax. This shows almost salted caramel on the palate, with bright acidity chiseled to the waxy texture. Intense, rich and extremely long. Drink or hold.James Suckling | 97 JSThe 2016 Nyulászó First Growth Tokaji Aszú 6 Puttonyos, which delivers 180g/L residual sugar, has a deep, honeyed, slightly more introverted bouquet compared to the Ste. Tamás. It gradually reveals scents of manuka honey, orange pith and quince jus, yet it clearly deserves several years to really open. The palate is very well balanced, harmonious and brimming with tension. Pears, Seville orange marmalade, hints of mandarin and fresh figs vie for attention. This is a powerful, intense Tokaji, but razor-sharp, delivering real precision and "bite" toward the finish. Outstanding.Vinous Media | 95 VMThis is a more elegant and restrained 6 puttonyos Aszú compared to the other single vineyard examples from the producer in 2016. The Nyulászó Aszú has a floral and flinty nose, the struck match-like notes follow to a palate of concentrated sweet spices, fig, dried and fresh apricot and lime zest. The piercing acidity (10 g/l) runs throughout the luscious body, leading to a pure and lingering finish. Drinking Window 2020 - 2025.Decanter | 92 DECThis feels youthful and lean, the peach and lemon flavors pinned to the wine’s broad texture by sharp acidity. While it’s succulent and almost refreshing now, this is sure to build in complexity with time in bottle.Wine and Spirits Mag | 91 W&S

Facing south and southwest, the Nyulászó vineyard features brown and yellow clay soil. Minerality sets the tone of this 2016 dry Furmint, with struck match, ripe peaches, honeysuckle and dusty dried apricot aromas. The palate is explosive, warm and spicy, with layers of citrus, dried apricot, fig, melon and hints of white pepper, refreshed by a solid backbone of acidity. The concentrated flavours follow all the way to the lingering finish, complex and sophisticated. Drinking Window 2020 - 2023.Decanter | 93 DEC

This wine comes from one of Tokaji’s most famous vineyards. It is light amber in color with heady aromas of honeysuckle, freesia, beeswax and honey. It has pleasant heft on the palate and there are intense flavors of tinned peach, clover honey and apricot conserves. It is a well-made and well-balanced wine that ends on a sweet note and makes you want to go in for another and another, sip. Drink now–2050.Wine Enthusiast | 99 WE Intense nose of candied fig, dried pineapple, ginger, spice, candied lemon, honeysuckle and acacia honey. Sweet and luscious with zesty acidity. Lingering honey and lemon notes. Dense and tight center-palate. Blend of single vineyards. 100% furmint. Give it time to open, but already so impressive.James Suckling | 96 JSThe 2017 Tokaji Szt. Tamás 6-Puttonyos comes from red-clay topsoils in the commune of Mád. This is more backward compared to the Mézes Mály, and very much more citrus-driven, featuring lemon peel, orange zest and crushed stone aromas; the Aszú element is more discreet. The fresh, vibrant palate is well balanced and harmonious, offering a fine bead of acidity and candied orange peel toward the finish. Edgier than Royal Tokaji’s other 2017s, and perhaps spicier on the finish, this will be fascinating to observe mature in bottle. 3,635 bottles produced.Vinous Media | 95 VMMade with 100% Furmint, the Szt.Tamás Aszú has a lifted nose of apricot jam, bruised apple and a hint of fresh sourdough. Spiced and honeyed on the palate with ginger and white pepper, grapefruit peel bitterness, marmalade and dried apricot. The acidity (7.4 g/l) is more mellow than the Gold Label, although it still provide an excellent backbone. Ginger and dried fruit notes linger on. The 16ha single vineyard site is rich in red clay and volcanic rocks, sloping southwest-west towards the Royal Tokaji winery in Mád. Drinking Window 2021 - 2031.Decanter | 93 DEC