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Brilliant ruby. Smoke-accented aromas of cherry and black raspberry, along with suggestions of tobacco and candied flowers. Broad and chewy in the mouth, offering concentrated red and dark berry flavors plus bitter chocolate and fruitcake nuances. A spicy quality adds lift and cut to a very long, penetrating, cherry-tinged finish framed by steadily building tannins.Vinous Media | 93 VMSome depth to the hue with aromas of ripe dark cherries and dark plums, as well as violets and wild herbs. The palate has such impressive grain to the tannin and carries a wealth of juicy, dark-cherry flavor. So fresh and taut. Drink or hold.James Suckling | 93 JSNo written review provided | 93 W&SBrooding like a teenager at this point, with deep raspberry and blueberry that pick up black tea and savory fresh earth accents and build toward medium-grained tannins. Drink now through 2028. 670 cases made. Wine Spectator | 92 WSNicely aromatic, this offers a touch of truffle, moist earth bordering on compost, and black-cherry fruit at its core. The acids bring a seam of blood orange into the mix. Tannins are astringent and dry it out through the finish, leaving a final impression of black tea.Wine Enthusiast | 91 WEThe 2018 Pinot Noir Gregory Ranch has a medium ruby-purple color and aromas of cranberry sauce, turned earth, tobacco leaves and blood orange. The palate is broody and grainy with earthy character and a juicy finish.Robert Parker Wine Advocate | 90 RP
The 2019 Chardonnay Sigrid is especially lovely this vintage, offering that often-unattainable combination of plush, ripe fruits and shimmery acidity. Its aromatic nuances blossom slowly—white peach, Greek yogurt and pie spices emerging over time—and the medium-bodied palate has a persistent textural presence that draws out the finish. You could drink a bottle now for its irresistible youthful fruit and tanginess, or age it in the cellar over the next decade.Robert Parker Wine Advocate | 96+ RPA bright, vivid chardonnay with aromas of nectarines, dried pineapples, lemon zest, toast and smoked almonds. It’s medium-to full-bodied with intense layers of spiced fruit. Excellent concentration and energy. Long, focused and precise. Drink or hold.James Suckling | 95 JSThe 2019 Sigrid, like its predecessors, is shifty, peripatetic, constantly evolving, a wine to taste over the course of several days and marvel at its chameleonic shades. This is smoky and flinty when first poured, though you can already get a sense of its formidable energy and structure. After a day’s air the lees play a more central role, entwined around juicy pear and tart lemon flavors, though these too lengthen with days open. The effect is layered and fine, mouth filling but not heavy, with a seductively broad, blanketing minerality. A tour de force.Wine & Spirits Magazine | 95 W&SThe 2019 Chardonnay Sigrid is a blend from the three single vineyard sites and is held back on release to allow an additional year in bottle. It is fresh and sunny with ripe pear, green melon, and sea spray. The palate is dry with ripe peach, delicate oak spice, and chive. Drink 2024-2034.Jeb Dunnuck | 94 JDSigrid is the barrel select reserve bottling made from a mix of several different vineyard sources. It’s a juicy, full-bodied wine, with lush tree fruits and beautifully proportioned acidity. Accents of lemony herbs add further detail, and as it winds down through a long finish, the barrel toast is set against a piercing minerality. This lovely wine is drinking beautifully already but could be cellared another half decade. Wine Enthusiast | 94 WESleek yet rich, offering vibrant lemon blossom and orange peel flavors, with touches of mint and spice that sail on the lingering finish. Drink now through 2022. 560 cases made.Wine Spectator | 93 WS
This is a bold, richly structured pinot with a wealth of darker-cherry and plum aromas, as well as freshly turned earth and leafy, autumnal tones, forest wood and fresh tobacco. The palate has strikingly mouth-coating tannins that carry ripe and succulent dark-cherry, plum and cocoa-nib flavors. Drink or hold.James Suckling | 96 JSPolished and expressive, with rose petal, black raspberry and spiced tea flavors that expand and flesh out on the savory finish. Drink now through 2029. 478 cases made.Wine Spectator | 94 WSMedium ruby-purple, the 2019 Pinot Noir Gregory Ranch has pretty aromas of berry fruit, orange peel, wildflower and autumnal earthy accents. The palate has intense spicy fruits, bright freshness and polished tannins, gliding seamlessly into a long, layered finish.Robert Parker Wine Advocate | 93 RPDark, bright-rimmed red. Spice- and earth-tinged red and blue fruit scents show a suave floral overtone. Youthfully taut bitter cherry, blueberry and spicecake flavors flesh out and take a sweeter turn through the back half. Finishes very long and precise, with gently gripping tannins and a resonating cherry flourish.Vinous Media | 93 VMThis vineyard designate has distinctive and palate-penetrating pine needle accents. It’s tight and focused, mixing cranberry and tart raspberry fruit with a light suggestion of truffly umami. The balance and complexity argue for further bottle age. It wraps up with well-ripened tannins that add touches of black olive and black tea.Wine Enthusiast | 92 WE
The 2019 Pinot Noir Silice Vineyard is generous and already very layered this vintage. The nose offers detailed cranberries, blackberries, licorice and flint. The palate is silky and has inviting savory tones streaking through the wild berry fruit. It finishes with fantastic length and detail. This was made using 100% whole clusters.Robert Parker Wine Advocate | 97 RPPolished, rich and luscious, offering vibrant black raspberry, baking spice and savory anise flavors. A knockout of a Pinot. Drink now through 2030. 611 cases made.Wine Spectator | 95 WSDark crimson. Mineral-accented black raspberry, cherry cola and violet aromas are complemented by a spicy nuance and a hint of botanical herbs. Well-concentrated yet lively as well, offering intense red and blue fruit, candied lavender and spicecake flavors supported by a spine of minerality. Finishes very long and finely detained, displaying lingering cherry, floral and spice qualities and gently chewy tannins.Vinous Media | 94 VMA notably sandy plot in the Chehalem Mountains AVA, this has a very fragrant nose with roasted coffee, violet and toasted spices, such as cardamom, mace, cinnamon and nutmeg, as well as a core of ripe cherries. The palate is sumptuously fleshy and bathed in sweetly ripe cherry and berry flavors. Drink or hold.James Suckling | 94 JSThe 2019 Pinot Noir Silice shows a bit of reduction on opening, with notes of violets, then takes on a hint of black fruit, with blackberry and candied flowers. The palate is generous with red fruit through the midpalate with ripe raspberry, tea leaf, and a floral perfume on the finish. This would benefit from a quick decanting if opening right away. Drink 2024-2034.Jeb Dunnuck | 93 JDBergström has cut back production of the single vineyard wines to the benefit of the blended Cumberland Reserve. In this new vintage, the single vineyard wines have added concentration and specificity. The Silice Vineyard is rooted in sandy soils and gets exceptional sun exposure and strong winds. It’s all evident in this powerful wine, with a crystalline focus, firm tannins and compact black fruits. Wine Enthusiast | 93 WEExceptionally pretty and very spicy aromas are comprised by notes of various dark berries, plum and a plethora of floral elements. There is a lovely sense of transparency to the pure, delicious and vibrant medium weight flavors that possess good richness yet also solid precision on the dusty, youthfully austere and complex finale that falls off somewhat as it sits on the palate. Even so, it’s reasonable to assume that this may well become more harmonious as the tannins age out.Burghound | 91 BHYouthful and unformed, there’s a plummy dark fruit note beneath reductive suede and leather accents. The dark cherry flavors are plump while oak hovers above them, unresolved. It needs at least six months in the cellar to sort itself out. Wine & Spirits Magazine | 90 W&S
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