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Dark, ripe and spicy. Intense aromas of blackberries, raisins and spices. Full-bodied and thick, with lots of raisin, currant and green tobacco character. Long finish. A thick and velvety style of red. Cabernet Sauvignon. Best after 2004. 1,400 cases made.Wine Spectator | 90 WS
Wild aromas of salt and pepper, with meat and fruit. Full-bodied and very rich, with amazing black pepper on the finish. I like this a lot. This could be a ringer for Syrah, but it is Sangiovese. Best after 2006. 2,215 cases made.Wine Spectator | 91 WS
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