The organic La Torre 2021 Brunello di Montalcino opens with a fleeting impression of fruit ripeness that quickly gives way to classic Sangiovese complexity marked by grilled herbs, blue flowers and earthy nuance. There is a tactile, skin-driven quality to the palate in this vintage, almost as if tasting the grapes directly at harvest, bringing added crunch, spice and energy. Despite Brunello’s mandatory five years of aging, the wine maintains a vivid sense of freshness, rolling across the palate in a collected and measured manner. Aged in Slavonian oak casks, the tannins are well integrated and supported by just enough acidity to keep the wine moving with precision. Fruit comes from 4.9 hectares of vineyards situated at 420 meters in elevation, helping to preserve balance and a gracefully accessible 13.5% alcohol content. Production is approximately 15,000 bottles, including larger formats.Robert Parker Wine Advocate | 95 RPDusty sage and rosemary give way to shaved blood orange and nuances of white smoke as the brooding 2021 Brunello di Montalcino dominates the glass. It is dark and rich on the palate, weightier than anticipated, with depths of ripe red and black fruit over a penetrating core of minerality. The senses are left clenched by youthfully aggressive tannins as the 2021 tapers off dramatically long and structured for the cellar.Vinous Media | 93+ VMRed fruit, lavender, cedar and a hint of sweet spices. Medium-bodied, with chewy tannins and tender fruit lifted by fresh acidity. The balance of delicacy and structure makes this particularly appealing. From organically grown grapes. Better from 2028.James Suckling | 93 JS
