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The 2020 Barolo Bricco delle Viole, Vajra’s flagship, is very fine. Dark cherry, kirsch, blood orange, spice and lavender are nicely amplified. The 2020 is gracious and elegant, but its youthful Nebbiolo tannins will require some time to soften. The 2020 is another wine that captures my keen interests with its sublime balance. I would be thrilled to own it.Vinous Media | 96 VMRose petals, racy plums and cherries with subtle white pepper spices and mineral. The tight, full-bodied palate is grasped by fine, minerally textured tannins. Powerful, ample and vertical in the middle before a lengthy, mineral finish. Such a joy to taste now, but this would be better in two to three years.James Suckling | 96 JSThe G.D. Vajra 2020 Barolo Bricco delle Viole is a very pretty wine with brightness and delicate aromas that remain etched and defined. You get dried violet or lilac, tart cherry, cranberry, lavender essence, rosemary and other perfumed Mediterranean nuances. Bricco delle Viole finishes dry, and the tannins are on the powdery side, giving the wine medium weight and a lean mid-palate.Robert Parker Wine Advocate | 95 RPHistorically, Bricco delle Viole has the highest elevation of Barolo and remains the highest of the Vajra bottlings. Picked over three days, which is quite tight for GD Vajra, The Bricco seems advanced and mature already. Giuseppe chalks this up to the vintage. The wine vines have a roundness and early maturity from 1931, 1949 and 1968 plantings. Smoky violets and crushed slate mark the aromatics. A palate of dried strawberries and purple plum flesh offer fruitiness, followed by minerality and lift from crushed red stones, and mace and clove deliver a sweet spiciness to the finish.Decanter | 95 DECFragrant and refined, the G.D. Vajra 2020 Bricco delle Viole has heady aromas of wild berry, fragrant purple flower and camphor. It’s polished and savory, with great red cherry and raspberry fruit flavors accented by spicy notes of ground clove and white pepper. Tightly knit, fine-grained tannins offer seamless support. Drink 2028–2035. Abv:14% Kerin O’Keefe | 95 KO

The G.D. Vajra 2020 Barolo Ravera reveals wild forest berry, cherry, licorice root and sweet summer fruit. The effect is focused or chiseled thanks to animating acidity and pinpoint fruit flavors. Located in the village of Novello, Ravera benefits from open panoramas and cooler temperatures from the mountains. These factors make this cru one of the most promising in this era of climate change. This is a Barolo for the purists.Robert Parker Wine Advocate | 96 RPBlood orange, savory plum and clove characters with a touch of haw fruit and white pepper. Close-knit, chalky tannins on the palate with a structured full body and a zesty, tense finish. Long, complex, austere and expansive. Better from 2026.James Suckling | 95 JSThe 2020 Ravera from G.D. Vajra is taut and savory, featuring aromas and flavors of juicy wild strawberry, cherry, forest floor, blood orange and star anise. A salty note signals the close while close-grained tannins grip the close. Give this a few more years to fully develop. Drink 2028–2035. Abv:14% Kerin O’Keefe | 95 KOThe 2020 Barolo Ravera is a gorgeous, aromatically exotic wine that is going to need time to be at its best. Orange peel, spice, menthol and kirsch all lift from the glass, conveying a good deal of ethereal Nebbiolo beauty before the tannins kick in. There’s gorgeous weight and substance here, in the mid-weight style of the year. More than anything else, I admire the balance.Vinous Media | 94+ VMThe 2020 vintage had good weather during flowering; Giuseppe believes this impacts the wines tremendously; whether it was lack of pollution during the lockdown, he believes vine rows flowered gorgeously in the Barolo communes. The Ravera site is rich in iron oxide in the soils, and in the far south of Barolo, near Montforte, there was a brick factory near here 200 years ago, which speaks to the clay-rich soils. The aromatics are rich and opulent, giving hints of exotic spice and frankincense. The palate is stunning and layered—a roundness and ripe character with black cherry flesh, smoky-turned soils and spicy red plums.Decanter | 93 DEC

Here’s another food-friendly wine from beautiful Piedmont. The 2021 Barbera d’Alba shows a dark purplish hue and saturated fruit flavors of dried blackberry and black cherry. There are hints of crushed mineral or oyster shell as well. The wine’s medium thickness would work across a breaded veal steak. Fruit is sourced across various sites with different soil types.Robert Parker Wine Advocate | 91 RP