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One of the finest Valbuenas available, showcasing great depth, structure and detail while remaining polished. It exhibits notes of blackberries, cocoa powder, graphite, and high-quality sandalwood, with hints of lard and violets. The standout feature this year is the quantity and quality of the tannins—huge, yet incredibly refined and polished. There are plenty of fine grits that aren’t fully integrated but should harmonize in two to three years. Exceptionally long finish. Will hold effortlessly for the next 20 years. 176,000 bottles produced.James Suckling | 98 JS