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Loveblock’s 2021 Sauvignon Blanc Marlborough is an intriguing and textural wine. Forget your stereotypical Marlborough Sauvignon Blanc because this is not it. Uh-uh. Instead, it offers herbal layers of flavor and green yet ripe aromas of gooseberry and nettle, as well as wild floral characters that I often associate with wild fermentation. What’s more, there’s a creamy element that suggests a touch of malolactic. There’s a lot of wine to explore here with many corners, twists and turns that take you in new direction: David Bowie in your ballet tights in Labyrinth eat your heart out. I could easily drink the whole bottle while trying to fully work it out and that’s before I cracked open a creamy cheese.Vinous Media | 93 VMA pretty bouquet of white peach, passionfruit and pineapple rind is backed by white floral notes and a grassy, fresh green-herbal undercurrent. The palate is clean and dry with prickly acidity and a slippery texture. A solid, food friendly example from two of New Zealand’s iconic wine personalitiesWine Enthusiast | 91 WE
With a salty, beeswax-like richness up front, there’s honey and white spice amidst the lime blossom, grapefruit and passionfruit notes that make up the core fruit flavors. They’re backlit by tomato leaf and green-herbal nuances. The palate has lovely depth and a slippery textural component that’s lifted by crunchy acidity and a herb-flecked finish.Wine Enthusiast | 92 WEThis intense and aromatic Wairau Valley–sourced 2021 Sauvignon Blanc Reserve packs plenty of concentration in its punchy core. While round and fruity, bursting with passionfruit, snow pea, elderflower and lemongrass flavors, there’s a bright citrusy character with a line of tension drawing this out on the medium-length finish. There’s a lot of wine here, showing yet again that 2021 is a excellent year for quality Sauvignon Blanc from Marlborough.Vinous Media | 91 VMMouthwatering and vibrant, with a note of salted melon, peach, mango and dried ginger on a juicy, succulent frame, showing plenty of intensity on the finish. Drink now. 19,000 cases made, 1,500 cases imported.Wine Spectator | 90 WS
Aromatic, with terrific precision to the herbal details of white pepper, grapefruit, lemongrass and fresh-grated ginger. Packs a core of mouthwatering Meyer lemon, ruby grapefruit and green apple flavors that show a thread of savory salinity, with an intense, fresh finish. Drink now. 100,000 cases made, 70,000 cases imported.Wine Spectator | 93 WS
Intense and generous, with mango, orange sherbet and apricot flavors, along with notes of sweetgrass and lemon blossoms on a fleshy, juicy frame. Reveals notes of fresh ginger and a hint of jasmine on the finish. Drink now. 80,000 cases made, 13,000 cases imported.Wine Spectator | 93 WSWaxy lime, grapefruit, grass and crisp green bell pepper open this balanced, food friendly Sauvignon. It even feels a little floral. On the palate, a citrusy zing lends brightness to the waxy textural richness. There’s a long, limey finish. Easy to sip both on its own or with a meal.Wine Enthusiast | 92 WEAromas of dragon fruit, green bell pepper and peaches. Medium-bodied with silky texture. Fresh and bright. Soft finish. Sustainable. Drink now. Screw cap.James Suckling | 90 JS
A pungent, punchy nose with plenty of Sauvignon Blanc character. Peach, blackcurrant leaf and kaffir lime leaves are blended with grapefruit zest and tarragon. Linear and bright with a ramrod-straight acidity and a long finish.Decanter | 93 DECLime peel, sliced green pears, hints of asparagus and lemons. It’s bright and crisp with a medium body. Refreshing, showing restraint and focus. Drink now. Screw cap.James Suckling | 91 JS
Nettles, thyme, green apples and grapefruit on the nose. Medium-bodied, sharp and clean cut with a refreshing core of citrus and green fruit. Vivid. From organically grown grapes. Drink now. Screw cap.James Suckling | 93 JS
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